This aloo matar paneer is so easy to make and is literally one pot meal. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. This makes the fenugreek much less bitter in the. Aloo Methi Recipe. 1. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves The liquids should dry up. Rinse the leaves thoroughly in running water. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Ingredients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Method Aloo methi. Roll a portion into a 200 mm. just add 1 to 1.5 tablespoons of it. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. When the veggies are done and if there is any water left, then dry the water. Add Ginger garlic paste and green chilies and fry for a minute. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. If using baby potatoes, then keep the skin on. Keep this aside for 15 minutes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Or Sign In here, if you are an existing member. Heres an interesting recipe to try this festive season! Here’s an easy methi thepla recipe you can try at home. You can make it with regular potatoes or baby potatoes. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. Indeed, this Punjabi favourite deserves the global fame that it has earned! How To Make Chingri Malai Curry | Easy Malai Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. Thanks for your kind words. Lower the flame and cook the leaves for 5-6 minutes more. Coarsely chop the leaves. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. Add the potatoes first. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. Stir. For instagram mention. Serdiyo Ki Shandaar Sabzi By ... - YouTube Remove the leaves from the stems of the methi/fenugreek leaves. The recipe of aloo methi is as simple as anything could be! You could do this with a knife or chop them in a food processor. Aloo methi is a versatile recipe. All our content & photos are copyright protected. Step By Step Instructions With Photos for Aloo Methi Recipe. Continue to saute for 2 to 3 minutes more once all the water has dried up. At home, I make aloo methi two ways. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. Happy Cooking!!! Add salt. Rinse, peel and chop the potatoes into small cubes or squares. Discard the squeezed water. This curry is little deviation from the normal matar paneer curry. 12. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Tried this recipe? it can be made as both dry and gravy based variant version but this is a dry version. There should be no moisture in this dish. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Continue to saute for 2 to 3 minutes more once all the water has dried up. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. You should see the methi leaves wilted and cooked completely. Take a deep bowl and put the chopped methi leaves into it. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, 3. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Aloo Methi is a mildly spiced vegan curry. If the respective id is not registered, a new Tarladalal.com account will be created. 5: When the water dries and oil comes on surface add potatoes mix well. 2. cumin seeds-1 tsp. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. The methi will start to leave the water. Now chop the fenugreek leaves. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. So whenever I need methi, I just take the amount required. 2 potatoes-chopped. Thank you so much for this easy recipe. 4: Then mix well & cook on medium flame without the lid. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Later squeeze the leaves lightly in your palms and then rinse again once. green chilies-2 chopped. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. See that the leaves are clean and devoid of any muddy particles on them. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. View Mailer Archive. Please do not copy. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. In India, we don’t get very bitter leaves. 6. Enjoy this aloo methi with roti or paratha! Missed out on our mailers?Our mailers are now online! Now add the chopped methi/fenugreek leaves. Can we use kasoori methi instead of fresh methi ! While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. To post a private recipe note requires you to, You are not signed in. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Give a rating by clicking the ★ below. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Method. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. It is less spiced and a dry vegetable sabzi. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 12. REGISTER NOW If you are a new user. Sprinkle a little salt over the methi leaves and mix well. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. You should see the leaves wilted and cooked completely. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Leave to stand for 15 to 20 minutes. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … India is a country with soo many food varieties, food traditions and a history. The methi will start to leave water. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Welcome to Dassana's Veg Recipes. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. I also have a professional background in cooking & baking. Rinse the leaves thoroughly in … Remove the leaves from the stems of the methi/fenugreek leaves. Stir. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. 4. Fenugreek Leaves (Methi) Recipes. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. You can also use any good vegetable oil to make it. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Some oil should release from the sabzi. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. If you made this recipe, please be sure to rate it in the recipe card below. Looking for Indian fenugreek leaves recipes? I would like to share some important tips to make the perfect Punjabi aloo methi. Then add the diced potatoes and green chilies to the pan. Add the potatoes first. Add the chopped green chilies and asafoetida. Wash, peel and dice the potatoes into cubes. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Pinterest Discard the squeezed water. This makes the fenugreek much less bitter in the aloo methi sabzi. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Now chop the fenugreek leaves. for a more bitter taste you can add more of it. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Cuisine. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. The liquids should dry up. If making for fasting, then add rock salt/sendha namak. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. Twitter If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. When the seeds crackle, add the finely chopped garlic. I cooked methi for the 1st time and my husband loved it.. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. Rinse, peel and chop the potatoes into small cubes or squares. You're at the right place. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Give a nice stir and let the methi leaves cook on a medium flame uncovered. The end dish should be dry and not watery. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Stir very well. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Here aloo (potato) is added to the curry. Potatoes and fenugreek leaves are a lovely combination together. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. With either of them, the recipe tastes good. Click OK to sign out from tarladalal. They stay good for about a week in the fridge. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. asefoetida-1 pinch. Like our videos? Aloo Methi is an everyday recipe... easy, tasty and awesome. All you need to do is saute washed potatoes until they are half-cooked. The end dish should be dry and not watery. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. To the pan link on Facebook, Twitter & Pinterest chop it to fine or make a paste it! Simple as anything could be recipe - how to make aloo methi recipe video could even this. Pot, or pressure cooker pan, add fenugreek leaves with potatoes and the pleasing bitterness of methi and... 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