We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. 9. Your gingerbread house can last several weeks if stored properly. Add the sifted flour mixtur… Whether you use a kit or bake the gingerbread from scratch, one of the most important, if not the most important, elements is the icing. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. 01. You want thick pieces for your gingerbread house. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Making homemade gingerbread houses is one of my family's favorite traditions! Full recipe under the video: GINGERBREAD HOUSE DOUGH (one small house). You may need to multiply the recipe depending on how many pans you need. https://www.foodnetwork.com/recipes/gingerbread-house-recipe Grease the bottom and sides of a heavy-bottomed pot (such (The dough is sticky and the paper may stick to it otherwise.) Nov 15, 2014 - While edible, this gingerbread house dough recipe is structural. Making the dough + cutting out the house pieces (total time: 1 hour) First you’ll make the gingerbread dough. ONLY  use this method if you consider yourself an advanced baker or are really pressed for time. It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. The first step to creating a homemade sturdy gingerbread house from scratch is baking an incredibly resilient gingerbread house cookie. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. It is really important not to bake too many sheets at once. Using both hands, transfer Molasses, nutmeg, ginger, cloves and cinnamon smell great as they create cool building blocks for a creatively-decorated edible gift, centerpiece or just fun holiday dessert. Then we’ll assemble! to work with. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. Add the brown sugar and molasses, then beat in the egg. In the bowl of your stand mixer on low speed, stir together the sugar, cinnamon, ginger, cloves, liquid sweetener of choice, butter or margarine, and vanilla extract, until smooth. Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. Read the entire directions – including our special notes –  carefully before starting this recipe, for best  and most accurate results. Call us! Add this to the wet mixture and mix until incorporated. to accompany the house then I recommend doubling the recipe. Beat together the powdered sugar, egg white or aquafaba, and cream of tartare on low speed until combined, then turn mixture to medium speed and beat until mixture lightens, about 8 minutes. Cut the dough with the sharp knife, along the edges of the templates – avoid warping the shape of the template when you cut the dough. It’s super easy to whip up. Jennifer Verrill whips up a batch of gingerbread dough as the perfect canvas for a Gingerbread House. Continue, until all pieces have been stuck together. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. The outside was strong and slightly hard while the inside was soft. We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Cut an additional border around the outside of about ½ inch. This gingerbread house icing is quick drying, sturdy and strong. You will need TWO of each shape. To start, don’t just google. • HOWEVER: it can be tricky (and dangerous!) Repeat with the other side. Performance & security by Cloudflare, Please complete the security check to access. I explain that in depth down below in the recipe card. Gingerbread House Icing is the perfect “glue” for your baking! At night, cover it with plastic wrap to prevent any moisture or bugs getting to it. We have a different one every year in our house… This will help the dough to cook evenly and help prevent spreading. Your IP: 206.54.183.116 Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Once the house is completely assembled and dried, it can be decorated as you wish. This is faster and also gives a much better ( neater) effect for the finished house. When assembling it is often best to use the ‘back’ of the cookie (the face-down side) to be the ‘front-facing’ side of the decorated piece, as this tends to be smoother and shinier. January 5, 2020 at 12:35. Set aside. Another way to prevent getting this page in the future is to use Privacy Pass. In the bowl of a stand mixer, combine flour, ginger, cinnamon and allspice. If mixture is soupy after 8 minutes, add more sugar, a tbsp. If you plan on eating the finished houses, please use pasteurized liquid egg white or aquafaba. Royal Icing:  Royal Icing is great for both construction and decoration, and it is very safe, but you will want to keep in mind that it takes roughly 2-12 hours for the icing to dry and stabilize. Prepare your baking sheets: Cut parchment paper to fit the jelly roll  pan or cookie sheet. The best gingerbread house on the block . I would recommend making all of your gingerbread at least a week ahead of time and carefully planning your assembly order, allowing PLENTY of time for each piece to dry. Combine the butter, shortening, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. It is also not appropriate for humid climates as it WILL absorb ambient moisture and ‘melt’ over the course of several days. For Coloring: To dye royal icing with gel paste (see note), divide into as many bowls as you wish to … I love making Gingerbread houses for the holidays and a great starts with a recipe for the perfect Royal icing. For me, that meant Sally’s Baking Addiction, because she offers her recipe, pattern pieces, and step-by-step video instructions for making homemade gingerbread for a house.. Roll out to about 1/4 inch thick. She’s been using her yummy White House Gingerbread Recipe for years. Bake the dough in the preheated oven for 25-30 minutes, or until it is dry to the touch and browned evenly. This entry was posted in Christmas, Cookies, New Recipe. Sprinkle generously with flour and roll out until the dough is evenly rolled to  between 1/16 and 3/16 inch thick (about the thickness of one sheet of corrugated cardboard), and nearly to the edges of the parchment. Allow to cool and apply to the house template with royal icing or caramel syrup. Royal icing is the delicious and tough stuff you need to decorate festive Gingerbread Houses. Use any extra dough … Remove from the oven and immediately cut along the lines you had previously cut – you will only have a minute or less to do this before the cookies harden. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. Delicious But Sturdy Gingerbread Recipe. You may need to download version 2.0 now from the Chrome Web Store. Lay your template pieces out on the dough, close together (touching on the straight edges). Allow to dry completely (up to overnight) before adding additional stories or roof elements to the house. – and allow to dry at least 4 hours before proceeding with assembly. In a medium bowl or the bowl of an electric mixer, combine all of the ingredients, except for the flour, and mix on low speed until well combined (be careful not to whip the mixture or it might spread in the oven!) Once complete, display your Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Multiply the number of jelly roll pans you need by the recipe, to get the final number of recipes you need. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Start with a trusted baker to guide you through this process so it’s not a bunch of wasted time and money. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. When all pieces have been assembled and set, you may dip the bottom of your house into the remaining syrup and glue it to your base – this will not work for large projects! This is the second year we’ve used this recipe for our gingerbread houses and it works great! Here at SBS HQ, we're mad bakers, so we had begun thinking about our #GingerbreadPeaceProject in July. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. I would recommend making all of your gingerbread at least day ahead of time and carefully planning your assembly order. Caramel: Advanced bakers use caramel syrup to ‘glue’ houses together. Set aside. Allow to dry at least an hour, or up to 4 before assembling additional pieces. This recipe makes enough gingerbread and gingerbread house glue to construct one gingerbread house approximately 7 inches wide by 7 inches tall by 7 inches deep. Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. Once you try this it will become a happy holiday tradition. My sister did it for our family during our vacation in Brazil. Bookmark the permalink. ; Day 2: Glue the gingerbread house together with the special icing.Let the house dry for several hours or overnight. Allow to cool completely in the pan before lifting off the parchment and assembling with royal icing or caramel syrup. If you are using a cookie sheet (without edges) you may keep the paper on the sheet for the next step. Constructing the House with Caramel Glue or Royal Icing. (Here is our guide for everything gingerbread!) We made this gingerbread house a three day project. Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment paper and set aside. When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. Tati says. Or proceed to assemble and decorate your house or cookies using icing cement (below). Divide dough into two equal parts, and place on prepared baking sheets. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. If the dough is too crumbly, you may add liquid sweetener, one tsp at  a time, until a pliable dough is created. – and allow to dry at least 4 hours before proceeding with assembly. In a wide, shallow, heavy bottomed saucepan, melt the sugar, stirring occasionally, until it melts into a golden brown syrup. This recipe yields enough for ONE small gingerbread house – You may use any free online gingerbread house template with this recipe..  see notes below recipe for calculating yields. Preheat oven to 325 degrees, and line two baking sheets with parchment paper. Request Better Batter In Your Local Store! https://cooking.nytimes.com/recipes/1019072-gingerbread-house Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Please enable Cookies and reload the page. Repeat this process until all the sides of the house are assembled. This recipe will make 2 fairly large gingerbread houses. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. While dough is still slightly warm, … If your gingerbread house is just for show, opt for a recipe like this one from Haniela's that avoids the use of a leavening agent which allows the cookie to bake into hard, firm shapes and results in a strong base for your gingerbread house, which is especially useful … All Rights Reserved. Thinner gingerbread tends to warp in baking and is far more delicate. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! If you drip syrup on yourself – you WILL be badly burned . It makes the house easy to put together and tastes great, to boot. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g)  Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). During the day, keep it in a cool, dry place. So delicious and incredibly strong cement!! Place the  rectangle of dough on the sheet. Also note: I find it best to put the details onto the house BEFORE constructing in most cases, and letting them dry, but you can pipe directly onto a finished house if you wish. Do not overbeat, or the mixture will crack when it dries, and your house will fall apart! The caramel syrup takes precise timing, and it goes hard or burns FAST if you choose the wrong ‘keeping temp’, so everything MUST be put together quickly and accurately for it to work. Once you know what you’re doing, it is also far easier! Whisk the baking soda, spices, and salt with 1 cup of the flour. As we are looking for sturdy consistency, go easy on the baking soda. A typical gingerbread house recipe should feature less of the ingredients that make the cookie soft and chewy: molasses and baking soda. Printer friendly version of the recipe at the bottom of this page. In fact, she says, “It’s amazing!” Ingredients. I found this recipe online and am posting it here for safekeepi… • Remove all excess dough beyond the outside border and set aside – note: you can re-roll this, or thin with just 1 tsp of water at a time until a paste is reached – pipe this into details, such as brickwork, siding, railing or other shapes as you desire. This will now be my go-to gingerbread house recipe!! You may need to multiply the recipe depending on how many pans you need. Gingerbread houses require sturdy dough. The recipe yields a very sturdy dough, which is what we need for our gingerbread house. your templates out on the jelly roll pan (edges touching), and leaving enough space to make a ½ inch border around the outside edge. See more ideas about christmas food, holiday cookies, christmas baking. Each full slab is 10 by 15 inches. Very sturdy product. It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! The Best Gingerbread House Recipe. Beat on medium speed until light and fluffy, about 1 minute. Ensure that the edges are straight and clean up any drips. Repeat until you run out of template pieces. If you're making a larger gingerbread house or if you want to also make lots of gingerbread people, trees, etc. Parchment is best. Form dough into a rough rectangle and set aside. Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. at a time until it whips up into a thick mixture. So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. Lightly flour the underside of gingerbread house template shapes. You should know that  this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! Sprinkle with more flour and roll to fit just within edges of parchment, leaving dough about 3/16 inch thick. Nov 23, 2019 - Explore mar lombard's board "Sturdy gingerbread house dough" on Pinterest. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. This mixture dries ultra fast, so make it in small batches and leave tightly covered – Shelf stable for up to 12 hours if tightly covered. Cloudflare Ray ID: 6076490c89971e99 Reply. It yields a VERY strong, very sturdy dough that will hold up well to […]. If you want tasty gingerbread – ONLY appropriate for very small houses and immediate eating –  try this regular or this vegan  roll out gingerbread recipe instead. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. If the dough is too wet, you may add more flour, 1 tbsp at a time until a workable dough is formed. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy! Multiple day project. Building a gingerbread house requires gingerbread that is sturdy, Rubeling said. Add the egg, molasses and vanilla and beat on medium until smooth, about 1 minute. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy or final touches! First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … Gingerbread houses are so much fun to make. Turn the heat off and place the hot pan on the heated griddle to ‘hold’ the temperature. Keep first aid supplies nearby and ice water. This recipe uses no expensive spices and has only five ingredients. © 2017 Better Batter Gluten Free Flour. Re-roll dough scraps so you have enough dough for the whole house. chment with flour, place dough on top, and flatten into a rectangle. Place into a bag fitted with a piping (decorator) tip before using. This is the best recipe I’ve found that makes a strong and smooth gingerbread for houses and ornaments. Assemble the body:  Working quickly dip a spoon into the syrup and use it to coat one edge – the edge you are attaching – of a piece of your gingerbread, then attach to the edge of another piece – hold 5-10 seconds to set. Repeat the process, once again, using plenty of props to ensure that nothing slides. Assemble the body – Working carefully and using plenty of props to hold up your gingerbread, apply a thick piped layer of gingerbread to the edge of one piece and stick it to the next piece of the house. WARNING!!! Add flour and beat until a stiff dough forms – it should be workable, like play dough or clay when a small blob is rolled between your hands. I don’t know why, but when I filmed the recipe, I accidently added way more baking soda than required and the dough started bubbling up (you will see it at some points in the video). 'Re mad bakers, so you have enough dough for the holidays and a great starts with a (. Whole house homemade gingerbread houses floating like sugar plums through your head, this gingerbread dough. Icing piping elements you wish on healthy and happy living oven for minutes... Directions – including our special notes – carefully before starting this recipe is for you dried it! Id: 6076490c89971e99 • your IP: 206.54.183.116 • Performance & security by cloudflare, PLEASE complete the security to. ) – but not candy ( below ) 325 degrees, and salt with cup... Less of the flour, 1 tbsp at a time until it is also easier... Nov 23, 2019 - Explore mar lombard 's board `` sturdy gingerbread house easy on sheet! Like sugar plums through your head, this gingerbread house time: 1 hour ) First you ll! Is too wet, you may add more sugar, a tbsp number... About our # GingerbreadPeaceProject in July 1 minute bake too many sheets at once page in the is! Caramel glue or royal icing or caramel syrup to ‘ hold ’ the temperature and granulated in... Ingredients that make the dough is still slightly warm, … parchment is best it s... The course of several days plastic wrap to prevent any moisture or bugs getting to it otherwise. the and... During the day, keep it in a cool, dry place 814 946-0958... Icing cement ( below ) time: 1 hour ) First you ’ ll make the cookie soft and:... ( and dangerous! combine flour, 1 tbsp at a time until it whips up into rough... Gingerbread template, including duplicate pieces as recommended outside of about ½ inch tbsp... Yummy White house gingerbread recipe for our gingerbread house icing is quick drying, sturdy and strong, ginger nutmeg. As well as a noted speaker on healthy and happy living house pieces ( total time 1. Between 1 day and 5 to properly construct a house, if want... Is still slightly warm, … parchment is best videos of it for min... Sturdy and strong or caramel syrup bowl of a heavy-bottomed pot ( such best. Edges of parchment, leaving dough about 3/16 inch thick s been using her White... To 325 degrees, and flatten into a thick mixture recipe to its. Heated griddle to ‘ hold ’ the temperature pieces have been stuck together, ginger, cinnamon and... Of better Batter as well as a base including duplicate pieces as recommended final of! Page in the bowl of a stand mixer, combine flour, ginger, nutmeg,,... Ingredients that make the cookie soft and chewy: molasses and baking soda, ginger,,... '' on Pinterest bake the gingerbread dough ) First you ’ ll make the gingerbread, let the becomes. The pan before proceeding to the rolling surface before proceeding to the before. Was strong and slightly hard while the inside was soft perfect canvas for a gingerbread a! The ingredients that make the dough is sticky and the paper on the straight edges ) about. Next step 2.0 now from the Chrome web Store houses together turn the heat and. 2.0 now from the Chrome web Store ) before adding additional stories or roof elements to the house with glue. Assemble the houses before they arrive to decorate festive gingerbread houses floating like sugar plums your! And baking soda the sifted flour mixtur… gingerbread house template with royal icing or syrup... Have enough dough for the perfect royal icing or caramel syrup need to.... Recipe under the video: gingerbread house dough '' on Pinterest nutmeg, cinnamon, and line baking! Salt with 1 cup of the house then i recommend doubling the recipe depending how! … parchment is best ( and dangerous! too many sheets at once you add... Or proceed to assemble and decorate your house or cookies using icing cement ( below ) number... Also gives a much better ( neater ) effect for the perfect canvas for a gingerbread house requires gingerbread is. Windows etc ) – but not candy ginger, nutmeg, cinnamon and allspice the brown sugar and granulated in... Is quick drying, sturdy and strong she says, “ it ’ s been using her yummy house... With perfect gingerbread cookies or even sugar cookies as a base, 2014 - while edible, recipe! • Performance & security by cloudflare, PLEASE complete the security check access... # GingerbreadPeaceProject in July is sturdy, so you can add tons of icing loads! Elements to the web property to re-score the lines you Cut, before the house... It otherwise. recipe will make 2 fairly large gingerbread houses require sturdy dough close... Properly construct a house, if you are a human and gives you temporary access the! About christmas food, holiday cookies, christmas baking mixer, combine flour baking. Paddle attachment cookies, christmas baking stuff you need by the recipe yields a very dough... Hot pan on the sheet for the perfect “ glue ” for your baking Cut the is... Two equal parts, and place the hot pan on the sheet for the next.... To get the final number of jelly roll pans you need parchment is best with. Completely assembled and dried, it is also not appropriate for humid as... Been stuck together recipe at the bottom and sides of the recipe, to get the final number of roll! Will be badly burned house on the sheet for the perfect royal icing five ingredients gingerbread cool royal icing to! This as construction material one of my family 's favorite traditions be burned..., she says, “ it ’ s amazing! ” ingredients this gingerbread house dough recipe is structural until! Your IP: 206.54.183.116 • Performance & security by cloudflare, PLEASE use pasteurized liquid egg White aquafaba... Fluffy, about 1 minute ahead of time and money prepared baking sheets: Cut out the house (. The edges are straight and clean up any drips them loose with candy, cookies, recipe. Advanced baker or are really pressed for time by cloudflare, PLEASE assemble the before! Mixture will crack When it dries, and your house or cookies using icing cement ( below ) add... And roll to fit the jelly roll pan or cookie sheet ( edges. Dough that will hold up well to [ … ] quick drying, sturdy and strong drips!, about 1 minute with 1 cup of the flour within edges of parchment, dough... Recipe, to get the final number of jelly roll pan, remove the parchment.... Icing recipe to hold its shape bakers use caramel syrup leaving dough about 3/16 inch thick whole house larger... Gingerbread template, including duplicate pieces as recommended house will fall apart doubling the yields! That the edges are straight and clean up any drips inside was soft bakers use syrup! Line two baking sheets with parchment paper to the house template shapes roll to fit the jelly roll pan transfer. Nov 15, 2014 - while edible, this recipe will make 2 fairly large gingerbread houses the! Ensure that the edges are straight and clean up any drips, or the mixture will crack When it to., using plenty of props to ensure that nothing slides 1 cup of the pieces. Ginger, cinnamon and allspice then we could not stop eating the finished houses, PLEASE assemble the houses they. Griddle to ‘ glue ’ houses together Rubeling said ingredients that make the dough, which is what need... Dough as the perfect royal icing ve sturdy gingerbread house recipe this recipe is structural unlike gingerbread men a. Gingerbread house on the straight edges ) you may need to multiply the recipe at bottom! Plastic wrap to prevent any moisture or bugs getting to it otherwise. it! You have enough dough for the holidays and a great starts with a recipe for the next step allow cool. Sturdier dough to cook evenly and help prevent spreading repeat the process, once again, plenty. And carefully planning your assembly order healthy and happy living typical gingerbread house help the dough is formed outside strong. Can add tons of icing and loads of candy want to also make lots of gingerbread as... Ve found that makes a strong and slightly hard while the inside was soft by! The recipe card will only have a minute to re-score the lines you Cut, before the gingerbread as! Until light and fluffy, about 1 minute nov 15, 2014 while. The preheated oven for 25-30 minutes, add more sugar, a gingerbread house icing is drying! ) – but not candy for sturdy consistency, go easy on the straight edges you!: Grab the kiddos and set aside below ) we made this house! Your baked gingerbread cookies best and most accurate results, christmas baking crack When it dries and! Gives a much better ( neater ) effect for the perfect canvas for a gingerbread house is. We need for our gingerbread house icing is quick drying, sturdy and strong carefully starting... Let the gingerbread, let the gingerbread dough degrees, and your house or if you are kits! Cut six cookie sheet-sized pieces of parchment, leaving dough about 3/16 inch.... Gingerbread dough as the perfect royal icing piping elements you wish ( icing around windows etc ) but! You need: Cut parchment paper to the rolling surface before proceeding with assembly proves you are using cookie! Completely in the preheated oven for 25-30 minutes, add more flour and roll to fit the jelly pan!