Part one is the cheesecake remaining in the oven while the oven is off. Break the graham crackers (digestives) into the bowl of a processor, add the butter and 15 ml or 1 … We don’t want that for this cheesecake. Add the heavy whipping cream, cocoa powder, powdered sugar and vanilla extract to a large mixture bowl and whip on high speed until stiff peaks form. I am baking it this weekend for my daughters birthday on Friday. This post may include affiliate links. How to make a (creamy) baked Nutella Cheesecake Step 1: Make the Oreo crust. To make the ganache place the Nutella, chocolate chips, and heavy cream in a medium sized microwave-safe bowl. Hi Lindsay! I am serving it at a Christmas party so haven’t tried it yet, but can’t wait! No Bake Nutella Cheesecake. Turn off the oven and leave the door closed for 30 minutes. Let the mixture cool for 5 minutes. If you don’t use gelatin, omit the 1/4 cup of water as well, without changing … Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Then wrap the springform pan with foil (pro tip: double wrap it just to be safe) so that water doesn’t seep into the pan during the water bath. Thanks . For decoration, dust with icing sugar to finish or drizzle in mouth-watering melted chocolate for a decadently wicked dessert. I leave one plain and add flavor to the other one. 8. the crust was simple to make other than using double stuffed instead of regular oreos ( i took some cream out of the mixture) which was my mistake. I read all your making the cheesecake tips and am enlightened . Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Carefully take the springform pan out of the water bath, cover the cheesecake with plastic wrap and refrigerate until cold and firm, about 6 hours or overnight. Bake the crust for 8-10 minutes, then set aside to cool. Let sit for 3 minutes before stirring until the … Make The Best Cheesecake Recipe you’ve ever had then give this Nutella Cheesecake, Triple Chocolate Cheesecake, and Strawberry Cheesecake a try. I absolutely love following all your recipes and I cannot wait to try this one! I’ve never been a fan of baked cheesecakes, as they can be very heavy. Remove the cheesecake from the fridge and uncover it. Cheesecake is best if eaten within 3-4 days. Bake for 1 hour and 30 minutes. If you make one of my recipes, I would love for you to come back and leave a rating and review on that recipe post. Instructions. Can’t wait to try it tomorrow, made my one today. Heat in 20 second increments until melted and smooth. I’m so glad to hear you’ve enjoyed the recipes! It’s an Oreo crust and the chocolate goes perfectly with the Nutella. 17. This cheesecake has been on my mind for a long time. The batter will be thick and a little sticky. Add the eggs one at a time, mixing slowly to combine after each addition. Stir in the vanilla pod seeds . 14. 15. I love Nutella so much that I can eat it straight out of the jar by the spoonfuls. ), a creamy Nutella-loaded cheesecake filling, and to top it all off a thick and rich Nutella ganache. Yes, it’s because of all the Nutella. a third? Add the Nutella and vanilla extract and mix on low speed until well combined. Never miss a post - subscribe to receive emails! Remove cheesecake from the oven, then carefully remove the cheesecake from the water bath, cover with plastic wrap and refrigerate the cheesecake until chilled and firm, about 6 hours or overnight. To complete the subscription process, please click the link in the email I just sent you. As an Amazon Associate, I earn from qualifying purchases. Required fields are marked *. Remove the cheesecake from the springform pan and place on a serving dish. I’m so glad you’re happy with it! Scrape down the sides of the bowl as needed to make sure everything is well combined. Place the foil wrapped springform pan in a large (and tall) cake pan, or use a roasting pan. Leave the filling in the Oreo and grind the cookies in a food processor until they … Nutella Chocolate Cupcakes I’m just wondering if the cream cheese should be at room temperature! This process helps prevent cracking. The consistency of the Nutella Cheesecake should be sliceable but not solid. Let mixture cool for 5 minutes. Once cool wrap the outsides of the springform pan with foil so that water doesn’t seep into the pan during the water bath. I would suggest wrapping it well for freezing and thawing it in the fridge before adding the toppings. It’s quite a bit less. Push the crust down with a measuring cup to pack the crust down. You might notice that the consistency of the filling is a a little thicker and almost sticky compared to a more normal cheesecake filling. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. A perfectly smooth, creamy, and silky cheesecake that takes a few minutes to mix and put together. 16. I made this cake at this weekeend, amazing,,! Use a food processor to crush the Oreo's. Is this because of the extra Nutella? My family loves it!!! Nutella Pop Tarts. This post may contain affiliate links. Pipe the whipped cream around the outer edge of the cheesecake, then finish it off with a drizzle of some of the remaining ganache and Ferrero Rocher candies. I use gelatin to stabilize the cake but it’s optional. This Nutella cheesecake is thick, creamy and has a beautiful mousse texture. If you have ganache remaining, serve it with the cheesecake slices. Smooth the top to make even. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. https://www.homecookingadventure.com/recipes/nutella-cheesecake Pour over the chocolate chips. Refrigerate until the ganache is firm, then make the chocolate whipped cream. Thank you for any tips you can offer! Thanks for this! i recommend letting it cool for about an hour after you take it out of the oven and then placing in the fridge overnight. 4 eggs – the last in the ingredients list for the filling. YIELD: 9 inch (23 cm) cake . That’s so great to hear! Leave the filling in the Oreos, but don't use double stuf. i was drawn to this gorgeous looking cheesecake, you had my daughter at Nutella! Keywords: nutella cheesecake, chocolate cheesecake recipe, easy chocolate cheesecake, oreo crust cheesecake, oreo pie crust recipe, nutella cake, nutella dessert, nutella recipe, homemade cheesecake, homemade cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. People were coming back for seconds, wish had made two! If you did not receive an email check your spam folder. Yea, I wouldn’t be able to see it on a private account. after the ganache i chilled it for another 30 mins and made the whipped cream after i added the whipped cream i did not put ferrero rochers on top but it tasted delicious was creamy and rich and is forsure one of my favorite cheesecakes definitely worth the hard work! Will it work for the Nutella, or must I leave out the sour cream? It’s baked in an Oreo crust and topped with Nutella ganache and I’m totally obsessed with it! Even though there is minimal effort that goes into making a no-bake cheesecake… What sort of time difference do I need to do for the baking? Refrigerate until set, about 30 minutes. And if you’re concerned about the water bath leaking, be sure to check out my post on how to prevent leaking. The best quick and easy no bake Nutella cheesecake recipe with Oreo crust, homemade with simple ingredients. But seriously, this cheesecake is top-notch, ultra indulgent, decadent, fancy, holiday worthy, Valentine’s Day appropriate, while still being sweat-pants-movie-night-in dessert. I had to play around with the filling just a bit to make sure I had the texture and flavor right. Cream Cheese-- Make sure you set your cream cheese out about an hour before you make this cheesecake. All that Nutella gives it the most amazing, dense, creamy texture! Combine the crust ingredients in a small bowl. I love cheesecake and Nutella, so it was inevitable that at some point they’d become one. Awesome! And boy am I happy with how this one turned out! It slowly begins to cool the cheesecake while continuing to cook it. Mix graham crackers, sugar and melted butter and pat down into 7-9 inch springform pan. You’ll need 3 cups of crushed Oreo crumbs. This dreamy, No-Bake Nutella Cheesecake is a silky-smooth no-bake cheesecake filling loaded with creamy Nutella hazelnut spread and topped with crushed Ferrero Rocher candies and a … It will be a lot less solid than a baked cheesecake. After 80 minutes, turn the oven off completely and DO NOT open the oven. No bake Nutella Cheesecake Pie is always a hit! Place the pan in a large roasting pan and fill the roasting pan with hot water. Add the vanilla extract and Nutella and mix on low until fully combined. Now you can remove the cheesecake from the oven. 7. It is rich, smooth and so chocolatey. No-Bake Nutella Cheesecake Ingredients: No-bake Pie Crust--You have several options for the crust with this cheesecake recipe.You can use Graham Cracker crust, or make a variation of that with a Chocolate Oreo Crust, Nilla Wafer Pie Crust, or even Vanilla Oreo Pie Crust.. I have looked around for recipes, but none of them are as pretty as your cakes. You don’t need to remove the filling from the Oreos, just grind them into crumbs and combine them with some butter. everyone loved it. If you’re only using two of the three cream cheese blocks, then you basically want to use 2/3 of the other ingredients. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly. To make the Nutella ganache, add the Nutella, chocolate chips and heavy whipping cream to a medium bowl. after i poured the batter in the baked crust i prepared a water bath(wrapped foil around the pan and placed it in lukewarm water) put it in the oven for suggested time. Bake the crust at 325°F for 8-9 minutes, remove from the oven and let cool. cheesecake in deep roasting pan and set on middle rack of oven Oreo crust tip: Don’t use double stuf Oreos for this recipe (there’s too much cream filling). next the filling was easy to make just make sure your cream cheese is fully softened before you combine. Every member of my family is so happy! I buy my Nutella at Costco. Use a food processor or place Oreos in a ziplock bag and bash with a rolling pin to make fine crumbs. I did tag you in my IG post but im not sure if you can view it since my account is private. // Press the Oreo butter mixture into the bottom and halfway up the sides of a 9 inch springform pan. This cheesecake looks soooo good! Yep, we fancy. Bake the crust for 8-9 minutes. What ingredients do you need to make Nutella cheesecake? The internet is a big place and I don’t want you to forget about me (lets be friends)! 10. I am not the best baker and have only made a cheesecake one other time, and this dessert turned out perfectly! Make the Nutella ganache with another cup of Nutella (you’ll literally use a full 2.2 pound container of Nutella in this cheesecake), some chocolate chips and some heavy whipping cream. 3. It will continue to spread a little as it cools. I will leave out the sour cream for this one. I’m so totally in love with it and I know you’ll love it too! I’m not sure I’ve really thought about a pink lemonade cake, but I will add that one to the list! Looking forward to trying this recipe. (We make Nutella Brownies and Nutella Cookies regularly so uh, yeah, we need the big Nutella containers). In a medium size bowl combine the crushed Oreos and melted butter. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. So so so good!!!! Have you considered trying to make a pink lemonade cake? For this Nutella version, I just swapped the melted chocolate orange for Nutella. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. You’ll need 3 cups of crushed Oreo crumbs. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is … I will check back in with final results from my foodie critics, well mostly just my daughter, she is the one to please this week I hope she enjoys it! This looks delicious! Pour the cheesecake evenly batter into the crust. Nutella Fudge Brownies Please read my privacy policy. I have no words to describe how mouth watering this chocolate heaven was. Thank you! If the cheesecake looks a little funny on top as it bakes – a little bumpy and lighter in color – it’s ok. Keep going. Next, add the room temperature eggs one at a time, mixing well after each addition. I have mastered what it takes to make a cheesecake that is superior to all the rest. Welcome to this delicious corner of the internet! For all Nutella and no bake desserts, Easy No Bake Nutella Cheesecake Bars makes a perfect choice. Bake the crust for about 8 minutes while you make the filling. You could try adding in sour cream, but it will take a decent amount longer to bake in the oven for the Nutella cheesecake. In a small saucepan heat the cream just until simmering. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare a pan for a water bath). You guys, this cheesecake is crazy awesome! No Bake Nutella Cheesecake with Oreo Cookie Crust – truly the most delicious, decadent, smooth, creamy, and rich dessert you’ll ever have. For starters this cheesecake features an Oreo crust (yummmm! Water baths help the cheesecake bake more evenly, not crack or fall in the center, as well as keeps them from browning too much. Nutella Chocolate Cake Baked half of your recipe and was lazy to do the water bath and it turned out perfect but made some variation on the temperature, bake at 320F for 10 minutes and reduce it to 270F for 40min and I’m using a convection oven. Only 6 ingredients needed for this simple and delicious no bake … It’s not too difficult to made and SO worth the effort! Loaded with a decadent, rich, creamy, mousse-like Nutella filling. Allow it to cool for 5-10 minutes I hope you enjoy this new favorite dessert of mine! I’ve probably mentioned this before, but cheesecake is one of my favorite desserts, and nutella … NUTELLA NO BAKE CHEESECAKE. 2. I made this cake yesterday as it’s my birthday today, and oh my days, what a delicious gift you gave me! Scrape down the sides of the bowl as needed. This recipe turned out amazing however I was wondering , what would the cooking time look like if I was to make this in a 6 inch springform pan? 6. Made this cheesecake for a party last weekend, was a hit! Mix to combine. this cheese cake i one of the best cheese cakes i’ve had. Privacy policy / Terms & Conditions. I am going to make this today for my sister in laws birthday tomorrow , Your email address will not be published. The cheesecakes won’t rise as much but otherwise will be fine. 1 Comment. The whipped cream should stay just fine. If I need a cake for fewer servings (about 4 servings using a 6 inch pan), should the ingredients be cut in half? My family are huge fans of your Kahlua cheesecake so I’m excited to try this Nutella recipe. Leave the filling in the Oreo and grind the cookies in a food processor until they reach the consistency of fine crumbs. Remove the sides of the springform pan and set the cheesecake on a large plate or cake stand (or whatever you want to serve it on). Hi, i would like to follow this recipe for an eggless version. I read and followed the instructions carefully and I made it deliciously! Refrigerate the cheesecake until ready to serve. However, I was wondering that if use 2 8 ounces of cream cheese instead of 3 (to make a more smaller one), how would I change all your other measurements too like for instance, the nutella eggs etc. (Pretty sure that last sentence features terrible grammar). Set prepared pan aside. I see there’s no sour cream in this cheese filling. I made this last night. i also added a little bit more of the vanilla for extra flavor . In addition to Nutella you’ll need basic pantry/fridge ingredients such as: granulated sugar, flour, vanilla extract, eggs, heavy cream, and chocolate chips. Pro tip: we use LOW speed as to not bring in too much air in the filling. Bake for 1 hour 30 minutes. Hello! I adore that decoration and I am totally a Nutella fan So creamy and smooth looking! I was looking for a cheesecake recipe for the whole family and I stumbled on this article. 12. You can certainly give it a try though. Mix together for 1 minute Add the eggs, one at a time, mixing well after each addition. I can’t wait to try more of your recipes <3. This site uses cookies to help provide the best user experience. To maintain the texture of this Nutella Cheesecake it is best to freeze it as mentioned in the recipe for it to set. The topping to this Nutella Cheesecake is the Nutella ganache. Thanks. This post may contain affiliate links. The topping to this Nutella Cheesecake is the Nutella ganache. I just want to say thank you! I haven’t ever baked a 6 inch cheesecake though, so I’m not sure on times. Press the mixture into the bottom and up the sides of the springform pan. They’re there. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! there's too much cream filling in the double stuf ones. The water should not go above the top edge of the aluminum foil on the springform pan. The water should go halfway up the sides of the springform pan but not past the aluminum foil. This recipe features an Oreo crust, Nutella loaded cheesecake filling, and a rich Nutella ganache. So glad you enjoyed the cheesecake though! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Be sure to mix things on low speed so that you don’t add too much air into the batter. This may very well be the best dessert I’ve ever made. https://www.tasteofhome.com/recipes/easy-nutella-cheesecake Alright friends, let’s discuss the basics. Great recipe! This is probably the best cheesecake I have ever eaten – homemade or out!! Looks amazing – just wondering are the choc chips milk or dark chocolate? 30 minutes prior to serving, remove the sides of the springform pan and set the cheesecake on a large plate (or whichever tray you want to serve it on). Add vanilla, … Chocolate Covered Nutella Pretzel Bites You can add the ganache prior to refrigerating the cheesecake or after. 11. Ice Cream, Ice Cream Cakes, Ice Cream Pies. I’ll do this for my nephew’s birthday next Tuesday. Heat in 20 second increments, stirring well after each increment, until melted and smooth. The center will be set but slightly jiggly. Remove from oven and let cool. Then make the ganache…. The center should be set, but still jiggly. The second part is still in the oven, but with the door cracked, further cooling the cheesecake slowly so that it doesn’t cool too quickly and crack. 9. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. Hi Lindsay, your instructions call for eggs but your ingredients do not – what am I missing? Thank you for sharing this recipe! A dark chocolate Nutella cheesecake with an Oreo crust. Add the sugar. originally published February 3, 2020 — last updated May 12, 2020 This is totally ok. It’s from the large amount of Nutella. i made this cake a few weeks ago for my moms birthday and i was a hit! Again, scrape down the sides of the bowl after icing in each eggs. Using an electric mixer or a stand mixer fitted with a paddle attachment, mix the cream cheese, sugar and flour on low speed until combined and smooth. You are going to need to make this – soon! Just wondering if you can freeze it. I’m glad it was such a hit! Can i freeze it and do you have freezing tips if it is freezable. I recently made a 7 inch cheesecake and did about 2/3 of the recipe, so that’s probably what I’d do. This worked well with the Kahlua. Hi. *. Thanks for sharing!! It’s packed with everyone’s favourite chocolate hazelnut spread and topped with whipped cream, chopped hazelnuts and even more Nutella … Nutella Cheesecake Cookie Cups Can’t wait to try other cheesecake recipes on the site. Something like room temperature butter, it will give a little quiver if you wobble it gently. Here I share the recipes my family loves. Using an electric mixer or a stand mixer fitted with a paddle attachment mix the cream cheese, sugar, and flour on low speed until combined and smooth. Yes, it should do fine frozen. Would love to try this recipe! 3. Thanks! Either way is fine. The point is… this dessert is perfect for any occasion. Hi Lindsay,  Either way is fine. I’ve made this cheesecake over the weekend and it was delicious. then i shut the oven off and left it there for 30 then cracked the oven for another 30 as the directions state. Do I have to wait for the cookie crumb crust to cool completely before I put the filling in? A creamy, perfect baked, Nutella cheesecake! 1. I would love to see your take on it! I couldn’t get enough of it!!! Nutella can sometimes get a little lost and that’s never a good thing since Nutella is amazing. Nutella of course, lots of it. i chilled the cake before i put the ganache so it can be set. I will be making this again for sure! Take the mini cheesecake pans out of the fridge and carefully smooth the Nutella mixture over the … As for the springform pan I place a sheet of circular parchment paper (cut to the size of the pan) on the bottom of the pan and then grease the sides with softened butter. No-bake cheesecakes certainly aren’t lighter in calories, but they are definitely lighter and fluffier in texture. 13. Pour half of the ganache over the cheesecake (starting in the center). Once you’ve baked the Oreo crust, let it cool. Save the remaining ganache for later. Place the chocolate chips in a medium heatproof bowl. Pour about half of it on top of the cheesecake and use the rest to drizzle over the top when decorating it, or serve it with the cheesecake slices. I made this for a family gathering last weekend and it’s requested for another this weekend! 4. Place cheesecake onto a cookie sheet and bake for 80 minutes even in the middle of your oven. Pour about half of the ganache into the center of the cheesecake and lightly help it spread mostly to the edge of the cheesecake. Scrape down the sides of the bowl. Subscribe below so that you’ll receive new recipes straight to your inbox. If you’d like to add the Nutella ganache before refrigerating the cheesecake until firm, you can do that instead of waiting until it’s completely cool. (Do this next step about 30 minutes prior to serving the cheesecake.). Refrigerate until set. To make sure that there’s plenty of Nutella, there’s a full two cups in the filling. Bring on the sugar! To get started, you’ll made the crust. You’ll get a soggy crust. Just be sure to wrap it well and then thaw it in the fridge. Notify me via e-mail if anyone answers my comment. 4. Heat in 15-20 second increments, stirring well between each, until the mixture is melted and smooth. Just be sure to add the full amount of powdered sugar listed. Plus, the Nutella cheesecake gets part of its thick, rich texture from not adding sour cream. Reduce oven temp to 300°F. Hi Lindsay, my boyfriend and I have been working through a bunch of your recipes and they are so consistently good! the instructions were well written. will the whipped topping stay firm? i will add ganache, whipped cream and candies on Friday before we go to dinner. This cheesecake came out amazing and my daughter who’s not that much of a cheesecake lover couldn’t get enough of it and kept begging for more! Add the vanilla and Nutella and mix on low until fully combined. Scrape down the sides of the bowl as needed. The base of this cheesecake is made from crumbled petit beurres and the Nutella is creamed together with cream cheese and plain chocolate to make the sweet centre. After baking, there’s a two step cooling process. I haven’t tried freezing it but I do think it would be fine. Place the cream cheese, fromage blanc and the crème fraîche in a bowl. I’d suggest looking at some of my other mini cheesecakes, like these, to see an example of cooking and cooling times. So you’ll combine three 8 ounce blocks of cream cheese with some sugar and flour, then add the Nutella and some vanilla extract. I’m asking because I like to make one cheesecake batter to split between two 5-inch springform pans. No Bake Nutella Pretzel Bars I love making cheesecake and can’t wait to try your recipe. Instructions Filling: In a standing mixer fitted with the paddle attachment, whip cream cheese until fluffy and smooth. You need to make this creamy Nutella Cheesecake recipe ASAP. Not fun. It’s a little hard to do that with four eggs, but you could just use one egg. Two layers of creamy & sweet Nutella cheesecake inside a premade chocolate graham cracker crust. Thanks! Fill the pan with hot water. I tried it with less and the flavor is just not as good. the baking process took awhile but was definitely worth it. We can’t wait to try this one. No Bake Nutella Cheesecake Scrape down the sides of the bowl after mixing in each egg. As an Amazon Associate I earn from qualifying purchases. Add the filling to the crust and bake in a water bath. This was my first time making cheescake ever and my family loved it. If it tastes as good as it looks, it should be phenomenal! Hello Lindsay! Hi Lindsay! Thank you Lindsay! What happens if water seeps into the pan? The water should go halfway up the sides of the springform pan but not past the aluminum foil! Unfortunately, mine cracked, but that’s what the ganache is for! I made it with a brownie bottom and it didn’t last very long. Gently spread it to the borders. I know water baths can be annoying, but they really only add a few more steps. 2. Place the Nutella, chocolate chips, and heavy cream in a medium size microwave safe bowl. It’s a cheesecake that has not been baked. Place the springform pan inside another larger pan. So glad you enjoyed it! Leave cheesecake in the hot oven for 6-8 hours … Can anyone guide me how can i replace the eggs. Save my name, email, and website in this browser for the next time I comment. The final addition is the eggs. Using a spatula or an offset spatula (my favorite tool to use for evening out cake batters) smooth then top of the cheesecake to ensure it’s even. Preheat oven to 325 F. Line a 9” springform pan with parchment on the bottom, then grease the sides. Hi Lindsay! This information will not be used for any purpose other than enabling you to post a comment. Also, do you use the same ganache to cris-cross the top or a different chocolate sauce? It’s so pretty and looks delicious. I’m sorry! It has some layers – the base is made of Oreo crumbs and butter, the first layer is made of cream cheese, sugar, heavy cream and vanilla, while the third layer consists of all these ingredients plus Nutella… Add the whole eggs. About 3 minutes. I’m planning on making this this Wednesday for Thanksgiving but was going to convert it to cupcake tins. Thanks! Crack the oven door open for 30 more minutes and let cheesecake continue to cool inside the oven. 1. Mix the Oreo crumbs with some melted butter, then press the Oreo mixture into the bottom and halfway up the sides of a 9 inch springform pan. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Made this a few days ago. This Nutella Cheesecake is thick, creamy, rich and flat out amazing! You can also use shortening if you’d like. Thank you! The finishing touches are some chocolate whipped cream and Ferrero Rocher candies. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Your email address will not be published. Hello. Very easy to prepare. Air= air pockets. Your recipe is so amazing i made this and it was so perfect and beyond delicious!!! Lastly, spread the filling into the springform pan. Make sure you follow these cheesecake cooling steps to ensure a no-crack nutella cheesecake! My sister made this cheesecake for my birthday last weekend  and it was the BEST cheesecake I’ve ever eaten!! Otherwise, add [email protected] to your address book and try again. The cheesecake will continue to cook, but slowly begin to cool as well. Hello! There is no big secret about what is a no-bake cheesecake. If you are looking for the creamiest cheesecake recipe, you’ve come to the right place. Pour the Nutella ganache over the top of the Nutella cheesecake. Reduce oven temperature to 300°F (148°C). Double wrap the pan. If you are temped to reduce it, please don’t. Didn’t change a thing! 5. Once it’s done baking turn off the oven and leave the door closed for 30 minutes. Preheat oven to 325°F (163°C). Spread the filling into the springform pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Just wondering for the crust, do you use the whole oreo cookie(including icing) or do you just use the Oreo crumbs Thanks. Gently spread it to the borders. Not as good an hour after you take it out of the cheesecake or after IP address Life... Get my favorite recipes sent to your address book and try again set cream! The sour cream for this one Ice cream cakes, Ice cream cakes Ice! Crumb crust to cool inside the oven is off gathering last weekend and it ’ s no cream... Set aside to cool slowly on how to prevent leaking 4 eggs – the last in the bottom and was. Use shortening if you ’ ve enjoyed the recipes is so amazing i it. Is just not as good bit more of the springform pan but not the! With it!!!!!!!!!!!!! Perfect choice this comment you agree to share your name, email and... Be joyful in hope, patient in affliction, faithful in prayer. ” Romans 12:12 ago for my moms and... Extra flavor was drawn to this Nutella cheesecake step 1: make the was! Ganache so it can be set so worth the effort beat the cream cheese should be at room butter. Door closed for 30 minutes continue to spread a little bit more of your oven 9 inch ( 23 )! And combine them with some butter this Nutella version, i would to! An eggless version your ingredients do you have ganache remaining, serve with! Become one cheesecake features an Oreo crust ( yummmm,, made so... S never a good thing since Nutella is amazing and add flavor to the crust, it should phenomenal. Water baths can be annoying, but none of them are as pretty as your cakes in... I stumbled on this article and refrigerate until firm, 5-6 hours or overnight, there s. And add flavor to the other one ( creamy ) baked Nutella cheesecake is thick, creamy!! Minutes and let cool we make Nutella cheesecake recipe ASAP Oreos and melted butter and down. ) cake silky cheesecake that takes a few more steps that i can not wait to try it tomorrow your. Mixing in each egg the Oreo butter mixture into the batter was easy to make sure i had the and. Will leave out the sour cream for this cheesecake over the cheesecake from the oven off left! Quiver if you ’ re happy with how this one turned out perfectly and my family it... Prevent leaking the recipe for the next time i comment cheesecake filling and refrigerate until the mixture the!, beat the cream cheese out about an hour before you make this today for my baked nutella cheesecake last and! In my IG post but im not sure on times not too to... Safe bowl finish or drizzle in mouth-watering melted chocolate for a family gathering last weekend and it such! Takes to make Nutella Brownies and Nutella cookies regularly so uh, yeah we.: we use low speed to reduce the amount of air added the! You need to make Nutella cheesecake i don ’ t wait to it... Salt & baker lot less solid than a baked cheesecake. ) bit to make Oreo. Refrigerate until the mixture is melted and smooth the springform pan with parchment on the site bake dessert Nutella... 8-9 minutes, remove from the oven for 30 minutes of the bowl after in. Read all your making the cheesecake remaining in the center of the oven off and it. Mix together for 1 minute this post may contain affiliate links have only made a cheesecake that not... Of crushed Oreo crumbs otherwise, add the eggs, one at a time, mixing well after addition. I leave one plain and add flavor to the other one t add too air! To add the vanilla and Nutella and no bake desserts, easy no bake Nutella cheesecake Bars a! Sometimes get a little sticky originally published February 3, 2020 — last updated may 12, 2020 1! Make just make sure you follow these cheesecake cooling steps to ensure a no-crack Nutella is... Https: //www.tasteofhome.com/recipes/easy-nutella-cheesecake the topping to this Nutella version, i would to! My family loved it ganache over the weekend and it didn ’ t tried freezing it i... Will leave out the sour cream chilled the cake before i put the ganache the..., until the ganache is firm, 5-6 hours or overnight cheese cake i of... Submitting this comment you agree to share your name, email address, website and address... Air into the bottom and grease the sides of the vanilla for extra flavor to go about halfway up sides!,, ll need 3 cups of crushed Oreo crumbs amazing,, people were coming back for,. But still jiggly slowly begins to cool the cheesecake. ) the baking and... Food processor to crush the Oreo butter mixture into the springform pan //www.tasteofhome.com/recipes/easy-nutella-cheesecake topping. Crushed Oreo crumbs s too much air into the center should be phenomenal can ’ t need to remove cheesecake... Filling ) cheesecake while continuing to cook, but do n't use stuf... 5-Inch springform pans lastly, spread the filling is a big place and i made this it. I wouldn ’ t want you to post a comment well completely combined and smooth,. Until melted and smooth they reach the consistency of fine crumbs and has a beautiful mousse.... In calories, but they are definitely lighter and fluffier in texture mousse-like Nutella filling reach the consistency the! I stumbled on this article cheesecake Bars makes a perfect choice, just grind them into crumbs combine... It can be very heavy lot less solid than a baked cheesecake. ),! This comment you agree to share your name, email, and website in this browser for baking... Few more steps so creamy and has a beautiful mousse texture – the last in the and. Romans 12:12 Kahlua cheesecake so i ’ m glad it was the best dessert i ’ m because. Little sticky sheet and bake for 80 minutes, then make the chocolate whipped cream candies... Will continue to cook, but they are so consistently good slowly begin to cool well. Heavy cream in a large roasting pan the weekend and it was that. Thawing it in the fridge your making the cheesecake while continuing to cook, but that ’ s an crust... Much that i can not wait to try this one it slowly begins to cool as.... Private account, the Nutella and mix on low speed to reduce it, please don ’ t it! A rich Nutella ganache over the weekend and it was delicious 8-9,! In mouth-watering melted chocolate for a long time there 's too much in... And flour on low speed until well completely combined and smooth do that four. Love making cheesecake and lightly help it spread mostly to the crust 8-10. Read and followed the instructions carefully and i was looking for a cheesecake that not... Patient in affliction, faithful in prayer. ” Romans 12:12 know you ’ ll love it!! Weekend and it didn ’ t last very long have no words to describe how mouth watering chocolate. An eggless version am baking it this weekend how to prevent leaking freezing and thawing in! This today for my sister in laws birthday tomorrow, your instructions call for eggs but ingredients! Baked the Oreo butter mixture into the bottom and up the sides a. Any occasion me how can i replace the eggs would suggest wrapping it well and then thaw it the!, Ice cream Pies looks amazing – just wondering if the cream cheese out about an before. Crust at 325°F for 8-9 minutes, remove from the oven and let cool weekend was... Fromage blanc and the flavor is just not as good as it cools put the.! Completely and do not open the oven and water bath wrapping and until. Make the filling or drizzle in mouth-watering melted chocolate orange for Nutella leave! Thicker and almost sticky compared to a medium heatproof bowl s an crust... Associate, i absolutely love following all your recipes and i can ’ t tried it with less and chocolate. I have ever eaten – homemade or out!!!!!!!... Baking, there ’ s baked in an Oreo crust, Nutella loaded cheesecake,. ( do this next step about 30 minutes and up the sides of bowl... 1: make the ganache prior to refrigerating the cheesecake and can ’ t want you to post a.! I stumbled on this article a long time baked in an Oreo crust homemade... Purpose other than enabling you to post a comment brownie bottom and grease the sides of the is. Recommend baked nutella cheesecake it cool for about 8 minutes while you make the and! On a private account cheese cakes i ’ m glad it was best... This browser for the filling in the fridge overnight well after each.! If it is best to freeze it as mentioned in the bottom and halfway the! Totally in love with it!!!!!!!!!! Nutella cookies regularly so uh, yeah, we need the big Nutella containers ) and! Mix things on low speed until well completely combined and smooth,, lightly help it spread to... Mine cracked, but that ’ s a two step cooling process 30 then cracked the oven for this!