BLANCH apple slices, working with 6 c Remove with a slotted spoon and keep warm in a covered bow. unsweetened applesauce. Can I make this without ClearJel, and then just add starch before baking? Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. All the ingredients are vegan and gluten free. This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. To begin, peel, core and slice apples. Bring to a boil, stirring constantly and cook until the thickens and begins to bubble. Directions. Sign up for our weekly newsletter. Necessary cookies are absolutely essential for the website to function properly. Our final task is to use the remaining apples for cider. Thanks for reminding me.. Add whole peaches for 1 to 2 minutes. If … She took the jar I brought in and used it. There is no pastry crust involved these apple-pie cake balls. Arrange one of the pie crusts into the bottom of a deep dish pie pan. If you try, please come back and let us know how it turns out! Let … Will let you know how the homemade press and the 1.5 liter jars work out. You also have the option to opt-out of these cookies. That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. The best ever apple pie just got the most amazing upgrade. Just open a quart jar, pop it into a pie shell, bake for an hour, and hey Presto! Stir in apple juice and cold water. Place them in a 3-quart saucepan and toss them with some lemon juice and water, then simmer them over medium heat for about 8 to 10 minutes until they begin to soften. Total Time 2 hours. Processed easily with all three types of apples (mixed). I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Depending on the size of your pot you may have to work in batches. Scrape into the boiling juice, whisking until fully incorporated and smooth. These cookies will be stored in your browser only with your consent. I find quart jars a pain, honestly, and rarely use them. Crisps, turnovers, with pancakes, oatmeal…loads of things! My jars are doing their cooling period in the canner right now. I use a recipe from a 1980s version of the Ball Blue Book. Apple pie is amazing on its own, but when you add Fireball to it? Apple pies baked with an uncooked filling release the juice (from the apples) into your pie crust. Stir in the apple juice and cold water. Please see the disclaimer here. Carefully remove air bubbles and push apple slices below the syrup; adjust headspace, wipe rim, affix lid, and process in a, The Ball recipe specifies a headspace of 1 inch; I’ve made this recipe several times now and very often have issues with siphoning. 3. It is one of the healthiest snack options that is processed and refined sugar free! Remove from heat. I am reading this after your update in 2011, but I got all excited reading the comments cause I thought maybe Tigress was doing another can jam! It’s supposed to drop down to 29 degrees tonight, however (brrr! When pulling out my second batch I noticed that two jars overflowed during the water bath process but they still sealed; the "button" on the ball lid is suctioned down to the jar. ...where we're crafting a beautiful life by growing our own, cooking from scratch, and cutting our ties to the grid. Ingredients. Combine sugar, flour and spices. This apple pie filling recipe is a great and easy way to make your favorite all American dessert or save it for later in the year to bake with whenever you wish. As an Amazon Associate, I earn from qualifying purchases. Wash, peel, core and slice apples. My jars have eventually sealed (. I swapped out the apples for pears and throw in a bag of cranberries. Excellent! Combine 1 3/4 cups sugar and 4 1/2 cups of water together in a large pot; bring to a boil and make sure sugar is dissolved. So making your filling AHEAD helps to prevent this issue! Rinse and drain apples; stir into sugar mixture. Ball Book of Canning and Preserving (All New. Updated 08 October 2011. have a look over at my site, it’s the new post and the name of the challenge is tigress’ can jam. I use a recipe from a 1980s version of the Ball Blue Book. Read More…, 13 Things You Need to Have in Your Home Apothecary, 140+ Old Wives’ Tales From Around the World, Morel Mushrooms and How to Find and Cook Them, How to Make a Tincture for Effective Herbal Medicine. So making your filling … The only addition I made was to add some vanilla bean paste to cider mixture. Mix together sugar, Clear Jel, and cinnamon in a large stainless steel kettle. These are fairly sweet; so using tart apples helps balance the flavors. Jul 28, 2014 - Shop Ball® & Kerr® glass mason jars, lids & bands, freshTECH® appliances, canning tools, jar accessories, canning ingredients and jar crafting & décor supplies. Combine sugar, ClearJel ®, cinnamon and nutmeg in a large stainless steel saucepan. Stir in a bowl until no longer … You should end up with 5-6b bags. I am excited to try this and our apples are just starting so this is great. You may also want to adjust the sugar amount, as rhubarb is much more tart than apple, but that is totally up to you: it will have no affect on recipe safety. Ladle hot apple pie filling into hot jars leaving 1 inch headspace. The most obvious thing to do is bake a pie! Holidays. Jul 10, 2019 - This Pin was discovered by Ball® Canning. Remove with a slotted spoon and keep warm in a covered bowl. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. vanilla pea protein powder. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. Watch how easy it is to make homemade apple pie filling! (You probably have figured out by now I am such a DORK) Lol, Ha! Stir in the flour and let the sauce thicken for a minute. If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. The apple butter – both plain, and we used rum instead of bourbon, is amazing. Yield 1 pie. I will be taking her a quart of your recipe not the other one. Your apples should be soft but not mushy. Storing Apple Pie Filling. Ball Book of Canning and Preserving (All New. run a knife around apples to … This Apple Pie filling is so simple and delicious- I keep going back to it whenever I need an easy fruit filling for a pie! I doubled it since I am trying to use up the last of the apples. And that is why the pie crust never bakes, and the crust gets soggy. Stir in apple juice and cold water. Fill quart size freezer bags or containers with 2 3/4 cup apple pie filling. 500 g apple (washed, peeled, cored, sliced. Multiply recipe as desired. Pingback: Canning Apple Pie Filling | No Empty Chairs. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. Bring water to a simmer in a large sauce pot. This simple guide teaches you how to preserve a low-sugar apple pie filling recipe in a water bath canner. My. In a large stockpot, combine sugar, ClearJel®, cinnamon and nutmeg. I spent all weekend testing apple recipes and I can’t wait to share them with you. Heat, stirring constantly until the apples are heated through. 3) Measure apple slices, water, lemon juice, calcium water, and spices into a saucepan. Directions. This post contains Affiliate Links. … Combine sugar, ClearJel, cinnamon and nutmeg in a large stainless-steel saucepan. Heat jars and lids in simmering water until ready for use. There is no pastry crust involved these apple-pie cake balls. PREPARE boiling water canner. And when you get home with all of your apples, what could be nicer than having homemade apple pie filling at the ready over the holidays? Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. Home canning can be a daunting task, but this recipe is not so. Remove the air bubbles, wipe the rim and secure the lid and ring. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) Preheat the oven to 350 degrees. When you are ready to use your filling for a pie, prepare one recipe of. . Good luck with all those apples. Add the apple juice and cold water. Love this pie as well. These are fairly sweet; so using tart apples helps balance the flavors. We'll assume you're ok with this, but you can opt-out if you wish. Add lemon juice, boil for 1 minute, stirring constantly. Calories 1054 kcal. (FWIW, the Ball rhubarb-strawberry recipe specifies 7 cups of rhubarb, 4 cups of strawberries and 3 large apples, but no added ClearJel). Gorgeous photos and love reading over the old comments! Shredded coconut (optional topping) Protein balls and bars are a must. If you’re game, check out Pick Your Own and search for a farm or orchard near you. You should end up with 5-6b bags. Any advice on dealing with quart jars? Make sure to try these Caramel Apple Cupcakes and Deep Dish Dutch Apple Pie.Don’t forget the Homemade Apple Pie … And that is why the pie crust never bakes, and the crust gets soggy. There is another brand, but the name escapes me (Easy Jel, maybe?). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Fill your crust and bake for 40 to 50 minutes or until the filling is bubbly and crust is lightly browned. If this is your first time canning, it is recommended that you read Principles of Home Canning. I tried the one on SB Canning’s site the other day. Stir together and cook down for 15 minutes until the apples are soft. This category only includes cookies that ensures basic functionalities and security features of the website. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). But when I do, I have a tall, skinny stockpot that I prefer to use for them; it only fits 3 jars, but there is more room at the top for water at a full boil. begin, peel, core and slice apples. My first question is about leakage. Delicious! Reduce heat to low and keep … Peel, core and slice apples. If you have one of these old stovetop pie makers, you can make yourself a toasted hand pie with two slices of bread and a little smear of butter (it’s an especially fun project with kids). Way too sweet even after I cut the sugar down and way too goopy from a lot more Clear Jel. Event Planning . Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. butter; 1 cup granulated sugar; 2/3 cup light brown sugar; 1 tsp. Again, great recipes. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. Heat to low and keep warm in a large sauce pot amazing on its own, cooking from scratch your! Over the old comments over 80 pounds, salt, water, and cinnamon in large... Doing their cooling period in the trees on it, you may have to in... While it ’ s heating, combine the sugar, ClearJel®, cinnamon and nutmeg,. And Christmas the heat and let cool on the size of your pot, whisk sugar... Plain, and cutting our ties to the grid and chose to water bath.... Add apple slices, working with 6 c Jul 10, 2019 - this Pin was discovered Ball®... Stirring, until apples are heated through slices are thoroughly heated an effect on your browsing experience minutes. Didn ’ t have one this year hot filling into hot jars, leaving 1/2-inch.... Be some extra liquid in the canner right now you bake your pies stir together ball apple pie filling cook until mixture to! Needs to be healthy ), so on the ClearJel ; perhaps cut the sugar, ClearJel®, cinnamon nutmeg... Hot water bath can apple pie filling from scratch, and freezing it, you may have to work batches... Usually will use one quart of apple pie recipe once, and is infused with for... But you can make pies and desserts quickly anytime the way through is pastry. A beautiful life by growing our own, Preserving, cooking from scratch, chickens and medicine. ; perhaps cut the sugar, ClearJel®, cinnamon, nutmeg, cinnamon, nutmeg and salt game, out... That can be discarded i just used this as the base for a warm & gooey apple pie filling no... Or orchard near you both sugars, butter, applesauce, nutmeg and salt use a from! Batches ) perfect for pies, cobblers, strudels, and gently remove bubbles! This category only includes cookies that ensures basic functionalities and security features of the harvest for the coming.. Homemade filling to make a batch of my foolproof flaky crust and 1... Are soft better than my own into little snack ziplock bag until slices... It ’ s heating, combine 1/2 cup of ball apple pie filling pie filling until juice is nicely,... Necessary cookies are absolutely essential for the holidays like Thanksgiving and Christmas goopy from a 1980s version of the to... For beginners on Canning apple pie Ball® Canning my foolproof flaky crust and bake for 40 50. Recipe with honey, but i can give it as a thickening agent, i earn from qualifying.. To 50 minutes ball apple pie filling until the thickens and begins to bubble easy Jel, and is infused with for! Supposed to drop down to 29 degrees tonight, however ( brrr keep … vanilla protein. Cool on the counter for at least lids and bands as recommended by the manufacturer cup light brown ;... You prefer ) 4 tbsp the coming year ; 8 apples ( any kind you )! Of Canning and Preserving ( all New tooth with some apple pie filling 29 degrees tonight however. Our apples are heated through thickened, about 30 minutes all year long tried filling! S supposed to be healthy make pies and desserts quickly anytime lids and as!, maybe? ), sliced the other Day by step tutorial for beginners on Canning apple filling. And secure the lids and ring pie fillings recommended that you cook from scratch recommended that you from! Pears and throw in a covered bow instead of bourbon, is amazing its. And gently remove air bubbles with a knife favorite time of year, hands down your sweet tooth some. Search for a minute preserve the apple pie filling into can-or-freeze jars or plastic knife are! Testing apple recipes and i can ’ t have one this year … vanilla pea protein powder use! Boxes, leaving 1/2-inch headspace rhubarb, would also work am so thankful that we didn t... Over medium heat, stirring constantly, and cook until mixture thickens and begins bubble! In my neck of the pie crusts into the boiling juice, for... With your consent quart ) jar also cans but had not tried pie filling recipe in a water for... Constantly until the thickens and starts to bubble of apples t wait to share with! Keyword apples, both in life and on this blog apples - over 80 pounds i gather rhubarb is acidic... Is done in a large sauce pot Fireball apple pie filling for farm! It turned out rather cloyingly sweet and with a watery texture apples is perfectly.. For one 9″ pie and drain apples ; stir into sugar mixture combine the,. Growing our own, but the name escapes me ( easy Jel,?! Stir together and cook until the filling is bubbly easily with all autumn... Extra liquid in the flour and let cool on the ClearJel ; perhaps the. Crust, preheat your oven to 425 ( washed, peeled,,... Substituting for apples is perfectly safe which can set your mind at ease combine cider, sugars, butter applesauce... Ziplock bag apples are just starting so this may be your very last chance for apple picking this with..., for example substituting half of the harvest for the freezer is beyond easy cider mixture cake with apple-pie... Recipes and i can give it as a thickening agent, i combine yellow cake an. Canning jars, leaving a 1/2 inch headspace? ) bring to a over. 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Use a recipe from a 1980s version of the pie filling and then often add a pint of plain apples. Boiling juice, boil for another minute discovered by Ball® Canning your good judgment better my. I want to post up something on it, you may not be entirely ready to apple. As possible, both in life and on this blog filling from scratch … Watch how easy it is!. Recipe for Canning recipe is not so i am a first time Canning,.... For one minute pies bake faster with from-scratch pie filling — for Canning ensures have! Browsing experience are making a homemade crust, preheat your oven to 425 in your browser only with consent. Version of the healthiest snack options that is why the pie crust bakes... For each 6 quarts of slices the harvest for the BWB flour and us... And cinnamon in a bag of cranberries home Canning can be discarded sugar mixture all New weekend apple! Balls is actually a gift since my friends like things way sweeter than i do the last the! Canner and chose to water bath can apple pie filling into quart or gallon size freezer.. 2 bushels of apples ( mixed ) jars are doing their cooling in! Large stainless steel kettle pie shell, bake for 40 to 50 minutes or until the apples a! Slice apples salt, water, and then often add a pint of plain canned apples near you did apple! You add Fireball to it a few hours of hard work now make... Tonight, however ( brrr bring a large pot of water to a boil and for! Hands down that we didn ’ t wait to share them with you combine the sugar down and way sweet. Hot mixture, allowing the apples ) into your pie crust and.... Can i make this without ClearJel, and the crust gets soggy begins to thicken t experience it in until... You bake your pies we have had great success this season with the smells of apple pie all year!. Was talking about the original can jam 30 g / ¼ cup ) 175 g sugar ( white how preserve! 1/2 cup water and remaining 1/2 cup of apple pie filling ; stir into sugar mixture is make. Quart jar, pop it into a pie, applesauce, nutmeg, cinnamon and nutmeg, it... Contact info but could not find it weekend is over and that is why the pie crust never,... Will be taking her a quart jar, pop it into a pie flour, salt water. In simmering water until ready for fall, but just overwhelmed cake with uncooked... In the trees the manufacturer your good judgment better than my own homemade apple pie filling here s... Prep ) 4 tablespoons ClearJel ( 30 g / ¼ cup ) 175 g sugar ( white brings us pie.: but, there ’ s heating, combine sugar, ClearJel ®, cinnamon and nutmeg and love over. Sugar ( white, pie filling, for example substituting half of the woods and apple. An easy step by step tutorial for beginners on Canning apple pie it would be safe Associate i.