All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. This is something that my kids and I can’t get enough of. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. You can simply use brown sugar if you like. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. You might find soy sauce a bit strange in a sweet dessert dish, but it gives this rice cake a nice brown color and a hint of savory taste without overpowering. Rice cakes. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. The cake does, however, bring slightly gritty texture though. After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. Skip. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (ì°¹ìê°ë£¨). Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Cook for 10 minutes. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. KOREAN RICE CAKES. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. Save my name, email, and website in this browser for the next time I comment. In this version, the chewy rice cakes are seared with butter until the outsides are crisp â¦ To me, the texture is quite similar to a corn bread and very enjoyable. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Drain well while preparing the other ingredients. Rinse the sweet rice 3 or 4 times until the water is fairly clear. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. Yaksik is sweet and nutty with a hint of a caramel-like taste. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, í¸ë¡) recipe! If you’re up for the challenge, try it out! Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. To me, the texture is quite similar to a corn bread and very enjoyable. Easy to make and a short list of ingredients and preparation steps. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Except, I'l The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. – Divide the dough into small 30-gram balls. How to Keep Donuts Fresh? Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. You can also reduce the sugar a little bit as canned chestnuts are very sweet. When it’s cooled, cut into desired serving sizes. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that â¦ Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. February 21, 2018 February 21, 2018. You can, of course, simply use water. Normal rice flour can also be used for some kinds of tteok. Remember “honey” is where the name of the dish came from! In modern days with high tech appliances, yaksik can be much easier and faster! By using plain rice flour you donât have the sticky mochi like texture. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. I love it as a breakfast with a cup of coffee. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour â¦ It’s very common these days for Korean households to make this dish in the electric rice cooker. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. And lucky for me, my mom is a true master at making traditional Korean rice cake. It adds a subtle fruity flavor to the rice. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. If you have an electric pressure rice cooker. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. This recipe works with both – Instant Pot and electric pressure rice cooker. Recipe from: Maangchi- Korean cooking Photo by: Maangchi This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet â¦ You can check out my very popular Taiwanese Sticky Rice recipe. KOREAN RICE CAKES. 5. Today I'm sharing my sweet tooth love with you. This will stop the rice from turning stale at room temperature or in the fridge. I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. The rice cake will be slightly softer with two hour soaking. – Rinse the red beans and leave them to soak overnight. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). It's really good as it was the first time to try the rice cake for some teachers. This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. Let me know in the comments section below if you have any questions or suggestions. It seems like every time I go to Korea I learn about a new variation or two. Select the white rice cooking mode. Have you tried this yaksik recipe? Thank you for dropping by, and best of luck on your dish! So much so that even if your For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. Mix the hot dough with a wooden spoon for about 20 seconds. When properly made, each grain of rice should be intact and not mushy. May 9, 2016 - A very simple sweet treat. It’s easy to make with your Instant Pot or electric rice cooker. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). The color of the final dish can vary depending on your soy sauce. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. I purchased a steamer that has a mesh screen bottom. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Hi! I won’t lie–this is a pretty laborious recipe. Click the “Rice” mode. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Last updated Dec 18, 2020. Vegan Carrot Cake Yummly. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Korean tteokbokki recipe. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! The name “glutinous rice” actually comes from its gluey texture, not from gluten. – Put the red bean paste into the middle then close it tightly and place it on the plate. The tradition of rice cakes â¦ According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. Combine water and anchovies in a saucepan and bring to a boil. These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. I own an old model of a Korean made electric pressure rice cooker. Add the sesame oil. Let's make some Korean fried chicken! Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. How did your dish go? They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Great recipe for Sweet potato, potato shape bread Korean. It's crispy outside and inside is filled with sweet gooey indulgence! For this round, Iâm making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Rice cakes. This search takes into account your taste preferences. 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