Scoop dough out 1 1/2 Tbsp at a time and drop onto prepared baking sheets. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Click HERE to save recipe to Pinterest. If desired, garnish with ground cinnamon. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). In a mixing bowl, beat together the eggs, sugar, oil and A fall favorite that feeds a crowd! In a large bowl, combine cream cheese, butter, vanilla, milk, and powdered sugar. I have a bit of a confession. Cool completely then frost. Beat the room temperature butter and cream cheese until smooth and then add the confectioners sugar, vanilla, and beat on high for about 3 minutes or until light and creamy. https://thecarefreekitchen.com/pumpkin-bars-with-cream-cheese-frosting-recipe However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. They’re topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible! These pumpkin bars come out perfect every time and are always a crowd favorite. These are the absolute BEST pumpkin bars with cream cheese frosting! Calories per serving of Pumpkin Spice Cupcakes with cream cheese frosting 67 calories of Betty Crocker super moist carrot cake, dry mix, (0.42 serving) 30 calories of Cool Whip Frosting, cream cheese, (0.50 serving) 16 calories of Walnuts, (0.02 cup, chopped) 6 calories of Pumpkin, canned Libby's, (0.15 serving) If you need to add more milk, you can add it in very small amounts but remember you want the frosting to be thick so it will hold its shape. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. You'll get requests for these bars all fall long. DIRECTIONS. Grease and flour one glass 9 x 13 inch pan. 5. Skip to Content. You can frost these bars with your favorite type of frosting, buttercream or cream cheese, but in my opinion, cream cheese frosting is the way to go! Pumpkin Bars with Cream Cheese Frosting. How to Make Pumpkin Bars with Cream Cheese Frosting. Pumpkin-Carrot Bars With Cream Cheese Frosting. The tanginess pairs so well with the pumpkin cake. They are easy to assemble, serve a crowd, and are absolutely delicious. The flavor offers so much more than you can get from a store bought version. YOU'LL ALSO LOVE. Print Recipe Rate this Recipe. Whisk in the low carb sweetener and vanilla. Course: Dessert Bars. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. 1 15 oz can pumpkin 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 tsp vanilla 1 cup powdered sugar. Ingredients. Once they are all set, be sure to keep a close eye on them — once everyone else in your family gets a taste of them, they are sure to disappear pretty quickly! Preheat oven to 350F. It’s got tons of pumpkin spice flavor! How to Store Pumpkin Bars with Cream Cheese Frosting. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! The best homemade pumpkin bars topped with cream cheese frosting. These yummy, moist pumpkin cake bars are full of warm, cozy pumpkin spices and deliciousness. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Cool completely before making frosting. Submit a Recipe Correction Advertisement. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. These luscious, classic Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting are one of the best fall dessert recipes to make for the season and are definitely always a crowd pleaser…ALWAYS!. Similarly to my carrot cake and spice cake, these bars are wonderful frosted and chilled overnight (covered) as well as served right away. Modified from SparkPeople. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Moist and delicious pumpkin sheet cake with cream cheese frosting. 6. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars , pumpkin bars , and my banana dessert bars when I want to give them a cinnamon twist! 6.) Cook Time: 30 minutes. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. Mix in flour mixture. Print Pin Rate. Cut bars into rectangles. Preheat oven to 350°F. After the Cream Cheese Frosting is spread onto the Pumpkin Bars, add black frosting to a Decorator Bag fitted with a #3 Tip, {you can also use a ziploc bag for this}, pipe a small dot in the middle and then 3 or 4 rings around the dot. Stir to combine. After frosting the pumpkin bars, place them in your fridge and let them chill overnight before slicing them into 16 bars for serving. These pumpkin bars are moist, sweet, and all kinds of neat. In a stand mixer cream butter, brown sugar and granulated sugar; Mix in egg then pumpkin and vanilla. Add vanilla and beat until desired consistency is reached. Prep Time: 30 minutes. For the frosting mix butter and cream cheese until fluffy, then blend in powdered sugar and vanilla. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting Add confectioners' sugar and beat at low speed until combined. Pumpkin Cake Bars With Cream Cheese Frosting! If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. Great on day 1, but even better on day 2 after the cream cheese frosting has had a chance to really soak into the bars. Pumpkin Bars with Cream Cheese Frosting Recipe: If you want to kick your Better Than Sex Pumpkin Cake up a notch, use this pumpkin cake recipe instead a cake mix. Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. Scrape the bowl down and mix once more. Everyone loves them and it’s no wonder! I used a hand mixer. From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. They’re also super easy to make! Search. Using a toothpick, gently pull the black frosting from the middle outward. Simply cut into squares before serving. Ingredients. Beat with an electric mixer until smooth and combined. Then, in a separate bowl, add pumpkin puree, almond butter, maple syrup, apple cider vinegar, and milk together. Cuisine: American. 5 from 4 votes. When they are baking, the fill your house with the most incredible pumpkin … First, in a large bowl, mix together the dry ingredients: almond flour, tapioca flour, coconut sugar, pumpkin spice and baking soda. These pumpkin bars are the perfect happy medium between a light and fluffy pumpkin cake, and a rich pumpkin brownie. You can also eat the cake plain, dusted with powdered sugar, but it’s definitely worth the extra step to add the frosting! So whether you want an indulgent treat to go with your lunchtime coffee or another option for dessert, pumpkin bars with cream cheese frosting are ALWAYS the right choice. Fluffy and moist pumpkin bars that are oozing with autumn charm. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. Bake until set. Pumpkin Sugar Cookie Bars with a delicious fall twist! Whip the butter and cream cheese together using an electric whisk until thick. They are soft, moist, firm and the perfect Thanksgiving dessert. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. Once the base has cooled completely spread the cream cheese frosting all over the top. Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. This Pumpkin Bars recipe will quickly become a new fall favorite with all your friends and family! A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. Total Time: 1 hour. We’re talking pumpkin perfection right here. Add it to your list of pumpkin recipes to try this season! 2 cups whole-wheat pastry flour 2 teaspoons pumpkin pie spice 2 teaspoons baking powder Ingredients. 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