Mix ketchup and ginger ale in a pot. Shape into 1-inch meatballs; set aside. How to serve sweet and sour meatballs Add the meatballs to the skillet, and brown on all sides, about 5-8minutes. Mix together the pineapple and meatballs. or until sauce is thickened and meatballs are heated through, stirring constantly. Place unbrowned balls in sauce and simmer for 20 to 25 minutes. Cook on high for 2 to 3 hours. Prep Time 30 mins. #Whole30 #realfood Click To Tweet. Mix sugar, flour, water, vinegar, and sauce in a large saucepan. Bake in preheated oven for 12-15 minutes or until the meatballs are dark brown and cooked through. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. While the meatballs are browning mix together the ingredients for the sweet and sour sauce. Making these sweet and sour meatballs couldn’t be easier! Add the meatballs. Cover, and let cook for 15 minutes, stirring occasionally. Shake skillet every 5 minutes to coat and brown balls evenly. Serving Suggestions. soy sauce. Mini Sweet & Sour Meatball Appetizers. While the meatballs are baking, I prep all of the veggies making this dish pretty quick! The sauce will be hot and bubbly and the meatballs cooked through. These petite meatballs can be presented on a platter to share at a small family gathering or plated individually as an appetizer at sit-down dinner. Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Broil until golden brown, for about 8-10 minutes. Return to the oven for 10 more minutes, then serve. Mini sweet and sour meatballs are tangy, delicious, and perfect for parties, game night, or holiday get-togethers. Pressure cooker sweet and sour meatballs make a quick and easy meal or appetizer for your next get-together! It is more reminiscent of a barbecue sauce with out the smokiness. These tangy sweet crockpot meatballs are the perfect party meatball.Made in the crockpot, slow cooker, or instant pot, they are a delicious appetizer! These sweet and sour meatballs are an event necessity at every celebration we have from Christmas to Easter, and also just because we love them! Stir until the meatballs are coated with bbq sauce. I am always completely satisfied after this meal of Sweet and Sour Chicken Meatballs combined with roasted red peppers and fragrant Jasmine rice…and then I get so excited about tomorrow’s dinner…because leftovers! I just made mini sweet & sour meatballs the other day. Pour the BBQ sauce over the top. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. Finish the dish. Cook the meatballs in a large skillet over medium heat until brown. These easy one-skillet Sweet and Sour Meatballs are great for weeknight dinners, but they're also the perfect party appetizer. Perfect to serve as an appetizer, during the game or even as an entree! How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Mix everything for meatballs together with hands. Roll into mini meatballs. They make great finger foods for a party. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Combine meatball ingredients and roll into balls on a cookie sheet and bake. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Meanwhile, to repare the sauce, combine the water, brown sugar, vinegar, worcestershire sauce, ketchup, and grape jam in a small sauce pan over medium high heat. Turn heat to low until ready to serve, stirring occasionally. Sweet and Sour Meatballs Recipe For the Meatballs. We always ask for a container to take home, and they are all gone by the next day. Form into 1-inch balls. These meatball appetizers go great with this Asian Ponzu Spread, some Greek Deviled Eggs, and wash it down with a Cider Mimosa. Garlic and Onion – great additions of classic meatball flavors. If you’re making these Sweet and Sour Meatballs for a quick weeknight dinner (or weekend meal prep) here are some suggestions for serving: Steamed rice Serve stuck with toothpicks to easily pick up. Paired with our Cooked Perfect ® Swedish Meatballs, this recipe incorporates mandarin oranges and pineapple with the traditional sweet and sour sauce.Our Swedish Meatballs add a hint of nutmeg and allspice to create a delicious appetizer that can be served at any party or event. A super easy appetizer recipe for sweet & sour meatballs. Directions. Heat sauce ingredients in an electric skillet on simmer until jelly is melted. Note: This post may contain affiliate links for your convenience. Saute the veggies till tender crisp, add the sauce and the meatballs. This crockpot recipe for sweet and sour meatballs is a delicious and easy way to make a classic dish. Prepare the sauce. After the jelly has melted, whisk in the chili sauce. The sauce adds a bit of heat along with the sweet-sour notes. How to Make Sweet and Sour Meatballs. You just need a few ingredients and a crockpot! Place the meatballs into a 400º oven, uncovered to cook for 15-20 minutes. Eat alone or pair with cauliflower rice for a delicious, filling meal. Pour the sauce over the baked meatballs, coating them well. See more ideas about sweet and sour meatballs, meatballs, recipes. On the prepared pan, shape the meat mixture into 1 inch meatballs and place in. Form mixture into 1-1/2" meatballs and place on an ungreased baking sheet. This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well. The sauce is truly addicting. The Backstory: This recipe is by far, one of the most special of all the recipes in … Simply mix the sauce ingredients in a medium bowl. Cook Time 8 hrs. Serve with toothpicks. While the meatballs are cooking, prepare the sauce. Egg – to help hold everything together. Transfer the browned meatballs into the sauce ,and toss to coat. Whisk together the cornstarch and sugar in a medium saucepan then add in the rest of the sauce ingredients and stir … Here’s my recipe: mini-meatballs (I make my own with lean ground beef and/or turkey, an egg, and some bread crumbs — that’s it — and bake them in the oven till brown) tomato ketchup ginger ale. Mar 12, 2020 - Explore Hjellstrom Isidor's board "sweet and sour meatballs" on Pinterest. Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. Sub ground beef for the meat mix. I used Jocosmom's recipe and put the plain meatballs the oven for 20 minutes at 350 then transferred them to … The Story about these Meatballs: My mother-in-law, Noreen, makes this fantastic recipe of sweet and sour meatballs. A twist on the classic Sweet and Sour Meatball recipe. Cook green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Add all the sauce ingredients to a large sauce pot over medium heat and stir to combine. Cover crock pot and heat on high 1 to 2 hours until sauce is hot. How To Make Sweet & Sour Meatballs: Prepare and Bake the meatballs by mixing together the ground beef, eggs, parsley, turmeric, garlic powder, salt, and pepper in a large mixing bowl until fully combined. Using frozen meatballs in the pressure cooker saves time and effort! 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