Not that people without children can’t enjoy a good yogurt cake, it is just that the idea is that kids make this recipe themselves with or without the help of mom and dad. In a medium mixing bowl, whisk together the yogurt, eggs, sugar and vanilla. Share. Do you remember the first cake that you baked? Just mix the batter and bake, an easy recipe that anyone can make! Thank you. I used The Greek Gods Plain Greek Yogurt. This French Yogurt Cake is a wonderful mid day pick me up or after school snack. It has tender crumb and is a nice cake to serve with a cup of tea or coffee. Love the crust. … Was the easiest cake I ever made. We’re in the thick of stone fruit season and this Fresh Peach Yogurt Cake is an irresistible Summer dessert recipe to celebrate these juicy, fresh fruits. Late night baking. Sift together the flour, baking powder and salt into a medium bowl. Your email address will not be published. The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. great cake, easy on the eyes and easy to make. Please try more! © 2020 Condé Nast. This cake is best served after sitting for a day, but you can serve it after the cake is cooled. So Easy So Tasty. Next I want to try the kuih bahulu recipe. And does. French yogurt cakes are as commonplace in French households as Betty Crocker would be to an American, so whether you’re French or not, try whipping up a simple gâteau au yaourt if you’re craving something sweet. Add the flour, baking powder and salt and stir just until combined. To serve the cake, lightly dust the top with powdered sugar, mound the berries at the top of the cake. The part of the story I love is the way these French grandmothers measure the cake ingredients – with yogurt jars! (Hard to believe no one else asked or commented about it-it seems a glaring omission to me.) Tasty but thin. The second was a blood orange upside-down version with orange yogurt. But i could never get off with the combination of yogurt and lemon. Fold in dry ingredients just to blend. For an afternoon tea party, I suggest pairing it with the following: This recipe is only 445 calories per serving. A high-quality olive oil adds an amazing aroma to the cake and make it extra moist and utterly delightful. This is a cake that tastes wonderful just on its own; it can be topped with fresh berries or a glaze for extra deliciousness! I made this last weekend. Add your yogurt to a mixing bowl. This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. How to make French yogurt cake. It says “ Preheat oven to 350°F. Gradually whisk in the dry ingredients. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. This is the 2nd time I’m trying one of your recipes and I’m loving them. Just mix the batter and bake, an easy recipe that anyone can make! The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again. Notify me of followup comments via e-mail. Yogurt cake is one of the easiest French culinary traditions to master. Thanks and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. I reduced sugar too. French Yogurt Cake Sheryl Julian for The Boston Globe Makes one 8 1/2-inch loaf French schoolchildren learn to make this simple cake using the small glass pot that yogurt … You may hope and pray that it will all turn out well, but it won't. For Sunday lunch. There is no butter in this recipe and we all know that yogurt is a healthy ingredient because it’s rich in nutrients. Whisk the dry ingredients together until combined. Add two pots of flour & one of sugar. Store airtight at room temperature. My kids enjoyed it too. Do not use reduced fat or generic brand yogurt as it will compromise the results of the cake. Which difference of above potentially lead to this problem? Dust with flour; tap out excess.” So there you go... What a delicious cake. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. This French yogurt cake recipe can be whipped up to celebrate a birthday, special dinner, or just a family gathering at the … I used strawberries though as I had them in my fridge. Going to explore more recipes from your website. French yogurt cake made with Greek yogurt and olive oil. Using the cropped image, I assumed it was made in a standard (9x5x3) bread pan, yet the cake was only 1 1/2 inches high after baking. So moist and delish. Vegan Yogurt Cake is a fluffy, light, and moist snack or dessert cake inspired by the classic French treat gâteau au yaourt. As a word of caution (i.e. Use a good Greek yogurt. The yogurt in the cake makes the cake fluffy and lends a certain moistness to the cake. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Rasa Malaysia © 2002–2020 Bee Interactive Corp. We baked this cake and it turned out so well except that we had a problem getting the fresh blueberries to stick onto the top of the cake. Extra virgin olive oil. Very versatile! If anyone from B.A. The cake tastes as good as it smells. Today was upside-down nectarine with peach yogurt. Tastes really good with blueberry compote on top. Thanks! The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare for any occasion. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes. Thanks for the recipe! Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl. Heat your oven to 350˚F and grease a loaf pan (you can also line it with parchment paper *affiliate link if you want). So here i … As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches. Filed Under: Baking Recipes, Recipes Tagged With: Flour, Olive Oil, Sugar. Thanks! Gâteau au yaourt is a simple plain cake that we prepare for any occasion, a little bit like a coffee cake. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. We had it with fresh berries, and vanilla ice cream. Restaurant recommendations you trust. Mix the batter. My Aunt Mickey will be visiting for a few days... she is diabetic. French Lemon Yogurt Cake Recipe. It’s always so soft, moist and absolutely delicious. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Dust with flour; tap out excess. Beat well until thoroughly combined. I followed the directions to the letter. So the answer is yes, yogurt can be used in baking and it makes cake moist. This is perfect for an evening dessert on our patio! Or perhaps another kind reviewer here? 1 cup all-purpose flour. Cover and place in the fridge. Hi Santhi, all my recipes are good. Love the French yogurt cake. Yummm 🤤 Thank you BA! https://rasamalaysia.com/recipe-index-gallery/. Add yogurt, oil, … If you change the recipe then I can’t guarantee it will turn out the same! Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. DO AHEAD: Can be made 3 days ahead. share this. It is a great recipe to make with children, it’s incredibly versatile, and it can be enjoyed for breakfast, dessert, or as a goûter (snack).. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Ingredients 3/4 cup almond flour 3/4 cup all purpose flour 2 teaspoons bak Cut the cake into slices and serve with whipped cream (optional). No fuss . Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Welcome! Easy to prepare with just a whisk and two bowls, this "anytime" cake … In answer to your question about pan size, it seems obvious from picture, but I didn’t want to assume. Thanks Joan, I am so glad you tried this French yogurt cake recipe! This cake is so easy that I made it to celebrate #NationalLazyDay. My Greek yoghurt is 0% fat and my round baking pan is smaller. Anyway, knowing Bon Appétit and Epicurious share the same recipes,etc. Allow the cake to cool for 10 minutes before removing it from the pan. Orange Yogurt Cake-a light, moist and endlessly adaptable French cake. Invert onto rack; let cool completely. Can you use frozen raspberries/blacberries? Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. No part of the content (digital photographs, recipes, articles, etc.) This is a lovely cake, sort of like a pound cake. Recipes you want to make. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Transfer the batter to the prepared pan. To revisit this article, select My⁠ ⁠Account, then View saved stories. The Gâteau au Yaourt, otherwise known as yogurt cake, is a very popular recipe in France for families with young children. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. The recipe is so easy that you don’t even need a hand mixer or stand mixer. Such a simple and delicious cake! This is simply delicious! Delicious and easy! The first was lemon. Yogurt in France has been traditionally sold in small, round glass jars (these days you can find it in all kinds of containers; but in the past, it was mostly sold in little jars). The blackberry and raspberry toppings are not only colorful and beautiful, berries are loaded with anti-oxidants and great for our overall health. Thanks a million and just love all your recipes – they are all so practical and so easy to follow, You can just press them on the cake top. Thank you dear. Add the yogurt, oil and vanilla extract, and mix well. All rights reserved. Pour batter into prepared pan; smooth top. In spite of following your instructions, the blueberries just wouldn’t “stay put”. Best part is, that it only requires 6 ingredients. Hi Katie, the cake is not to thick, you can refer to my photos. French yogurt cake made with Greek yogurt and olive oil. Combine the blackberries, raspberries, lemon juice and sugar in a medium bowl and stir gently, so as not to mash up the berries but just lightly coat them. I do. I used Pompeian brand Imported Organic Extra Virgin Olive Oil (Full-Bodied Flavor). So moist, soft and delicious. Try it. Thank you. April 1, 2016 By Aarthi 15 Comments. BTW Based on the shape of the cake for this recipe, I used a Regular bread pan 🍞 I had on hand and it worked perfectly. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Your email address will not be published. will use some on a summer charcuterie board and also serve for breakfast. Cooking advice that works. Then, stir in the wet ingredients and mix until smooth. How to make French Yogurt Cake To make this cake, simply combine all dry ingredients in a bowl. French yogurt cake is an easy cake recipe that is flavored with lemon and ground almonds. I'll be making this again and again! Will be making this again and again. Hi, can I use coconut sugar or brown sugar instead? sees this, I hope that they will amend the recipe to show the size of pan needed. Preheat and prep. or this site may be reproduced without prior written permission. If yes, is it the same amt? I’m a singaporean by the way . Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Was it supposed to rise at all? A loaf or cake tin Pre-heat your oven to 175C. Beautifully tender with a nice crust. This recipe, which shows such good detail in execution (even noting to 'rub sugar with lemon zest in a large bowl until sugar is moist'), somehow fails to mention what sort of pan to use. For the most part, the French aren’t ambitious home bakers the way we Americans are, but every French person I know, baker or not, can make a yogurt cake. So moist, soft and delicious. I looked it up there. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the … Dorie’s French Yogurt Cake, adapted from Dorie’s 2006 Baking from My Home to Yours. Ad Choices, 1/2 cups all-purpose flour, plus more for dusting. Add the berries and garnish the top of the cake before serving. I always hear people asking the question “What does yogurt do in baking?” or “Can I use yogurt in baking?” Yogurt is made from whole milk so 81% of it is water and 5% is fat. Can't spell Rasa Malaysia? Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. All you have to do is mix and combine all the ingredients and bake. French Yogurt cake – predominantly known in French as Le Gateau au Yaourt – a staple among French grandmothers is a moist, soft and a bit tangy cake. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. It is seriously simple. Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. Preheat oven to 350°. I don’t recommend, but you can of course. Mine was very thin. please learn from my mistakes), this isn't the time to use that thick extra protein yogurt with a chalky texture. OMG I just baked this yogurt cake and it’s so moist and yummy! It is lemony, super moist and really delicious. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. Rasa Malaysia contains affiliate links and sponsored posts. To revisit this article, visit My Profile, then View saved stories. I've made it three times and have substituted flavored yogurt each time. I hated to leave 3 stars here, but I had to leave something in order to ask this question. Coat pan with vegetable oil spray. Let cake cool in pan on a wire rack for 15 minutes. You should smell my kitchen. This French yogurt cake is a staple for French home cooks. In six years blogging, it was about time I shared with you this French classic. This makes it into my permanent recipe rotation! Can gluten free flour be substituted in this? Easy to make as well. Any advice/suggestions? This French Yogurt Cake is … If you want to serve it the next day, store it at room temperature and tightly covered in plastic wrap. Add a generous dollop of whipped cream, if you like (optional). Try easydelicious.recipes. I like the soft ones actually , let me know . Just want to know if your recipe is the soft type or the hard crispy one ? Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. Super simple recipe. Better yet… since yogurt … This cake is moist and soft. My husband loves a slice of this cake with berries and whipped cream! Hi, i made it today but it was a bit hard (not as soft and moist). A cake baked with yogurt is never dry. This pairs perfectly with the slight tang from the yogurt, but you can use other citrus … # NationalLazyDay, can I use coconut sugar or brown sugar instead the! Salt and stir just until combined tightly covered in plastic wrap a portion of sales from that. And sign up for FREE email newsletter Flavor ) Greek yoghurt is 0 fat... Combination of yogurt and lemon center comes out clean, 50–55 minutes use that thick protein. Really delicious cups all-purpose flour, plus more for dusting powder and salt into medium! 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Potentially lead to this problem them in my fridge me on Instagram, Pinterest,,! Ad Choices, 1/2 cups all-purpose flour, baking powder, and kosher salt in separate! And endlessly adaptable French cake probably one of my all time favourite cake.. have... Have substituted flavored yogurt each time to blend the gâteau au yaourt is a popular! Our overall health as part of our Affiliate Partnerships with retailers plus more for dusting ⁠Account, then saved! French culinary traditions to master email newsletter moistness to the yogurt-oil mixture oil you. Have to do is mix and combine all the ingredients and bake, an easy recipe anyone! Or whisk the eggs, and vanilla extract ; whisk to blend optional ) the cake. Cake batter, making the cake brand yogurt as it will compromise the results of the best cakes and recipes... This browser for the next day, but I could never get off with the following: this recipe only. Hi Katie, the cake before serving tried this French yogurt cake recipe a pound cake six years,! As part of our Affiliate Partnerships with retailers little bit like a pound cake whisk together flour... Cake and it ’ s always so soft, moist and utterly delightful utterly delightful beautiful, berries loaded... Powdered sugar, mound the berries and whipped cream ( optional ), if you change the recipe I. Oven to 175C, a little bit like a coffee cake ’ s always so soft, moist absolutely! Account, then View saved stories oil ( Full-Bodied Flavor ) home cooks again! Spatula, fold in the wet ingredients and mix well treat gâteau au,...