The cake is naturally gluten free as it is made using coconut flour and protein rich as loaded with eggs. 1/2 teaspoon salt. Thanks! Save my name, email, and website in this browser for the next time I comment. In addition to coconut … https://www.allrecipes.com/recipe/7739/coconut-chocolate-cake-i Directions. Hi Katie, if you’re looking for a dairy free option you can use coconut yogurt. You could also do sliced strawberries or a pile of fresh raspberries if you’d rather incorporate some fruit. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! If so does it need to be replaced with something? What a fun day we had making and eating these. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. thank you for quick and easy recipe. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter and sugar … Pour into a greased 15x10x1-in. Is their a way to make without using eggs? Sounds yummy, but that pan size is odd, I don't have a pan 15x10x1'' I wonder how it would come out in a 13x9 inch pan??? I use coconut two (with an optional third) ways in the cake. Allow the … Our son has an egg allergy as well. 1 teaspoon baking soda. Set aside. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. A generous amount of coconut topping, poured over the moist cake while it’s still warm, … In a small saucepan, combine the butter, water and cocoa. Netizens thanked the user and her mother for sharing such a wonderful recipe. Whisk until smooth and glossy. Coconut Flour Chocolate Cake Tips & Tools. The batter comes together in a food processor with no other special equipment and it bakes up in just 30 minutes. The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. Sprinkle with remaining almonds (pan will be full). I cut back on the sugar like others and made my own coconut cream cheese frosting, but this was hands the best chocolate cake I've ever made. 1 ½ cups desiccated Chocolate Coconut Cake Recipe. Everybody loved this cake!!! I would cut WAY back on the chocolate drizzle, for the amount that this makes just takes away from the perfection of the flavor. And since our birthday parties are often attended by lots of kids, friends with gluten-intolerances, and those who just love chocolate, this cake has become a staple in our house. what could i use to substitute the yoghurt? It didnt rise as pretty, but stacked and frosted just fine. Drizzle over almonds. Thanks! Refrigerate, uncovered, 1 hour. The cake layers are thick, dense, light, and super moist. 1/4 cup baking cocoa. Can the coconut be omitted? 1 tsp baking powder. https://www.thekitchn.com/recipe-chocolate-coconut-cake-230356 Top with remaining layer. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. I will make this again and again! There’s just enough chocolate in the batter to satisfy cravings, but not enough to result in sugar crashes in the kiddos—and the sprinkling of chocolate on top is purely optional. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. 2 large eggs. A dessert that everyone will remember. Also as a side note, I didnt realize this basically called for a shallow sheet pan and used 2 square cake pans. In a medium bowl, mix flour and flaked coconut. I did not use all of the drizzling sauce, and next time will cut the recipe in half for it. Add the yogurt, eggs, maple syrup, and vanilla and process for an additional 30 seconds. Instead, it uses a simple combination of unsweetened baking chocolate, honey, eggs, coconut oil, and … Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … 2 cups all-purpose flour. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Chocolate Coconut Cake Super Healthy Kids vanilla, cocoa powder, dark chocolate chips, large eggs, plain yogurt and 6 more Healthy Coconut Cake with Coconut Frosting Desserts with Benefits brown rice flour, soy protein powder, egg whites, corn starch and 15 more In a small saucepan, combine butter with remaining milk and sugar. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. Delicious! —Dorothy West, Nacogdoches, Texas, Best Coconut Chocolate Cake Recipe photo by Taste of Home. But the best part? https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Taste of Home is America's #1 cooking magazine. My grand kids (ages 4, 7 & 10 girl and boys) loved them too. Many wanted to try the interesting and unique creation after seeing how painstakingly the recipe … This easy coconut cake will give you a taste of the tropical. Step 2. Immediately sprinkle 1 cup almonds over cake. I use coconut cream to add moisture to the cake. Your email address will not be published. Chocolate cake with coconut frosting. Required fields are marked *. This cake is delicious and very easy to make. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Coconut Cream Chocolate Mouse Cake is a delicious no bake cake that is made with healthy and wholesome ingredients like full fat coconut cream, coconut sugar, dates and cacao. For this recipe, you will need: Two 8-inch Cake … Coconut Flour Bakes. Remove from the heat; stir in chocolate chips until melted. 3 tablespoons of juice = one egg. Everyone needs an unintimidating, foolproof cake like this one. This cake is seriously worth the little extra time and effort it takes to make it. Rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. A friend of mine put it better: "I think that I need to step outside and have a moment." baking pan. Leave a review! Frosting the healthy chocolate zucchini cake. No sawdust taste, I promise! Stir together well with either a wooden spoon or a hand held electric mixer. Spread remaining frosting over top and sides of cake. Home Recipes Ingredients Nuts & Nut Butters Almonds. https://www.cookscountry.com/recipes/10341-chocolate-almond-coconut-cake While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. NOTE: Once you get started the recipe is really easy. This cake is delicious but very rich and a little goes a long way. Combine 1 1/2 cups chocolate chips with 3/4 cup chilled coconut cream. Did you make this recipe? Flourless Chocolate Cake Ingredients. How long do you think I will need to bake them? I put a little bit of drizzle on the top and then tossed the rest, otherwise it just becomes frosting and would cover the lucious coconut layer. Cool for 5 minutes in the pan on a wire rack, then invert onto a wire rack out of the pan and let cool completely. There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. https://www.sbs.com.au/food/recipes/melt-and-mix-chocolate-coconut-cake Cutting back on the sugar content is highly recommended, but this is a great cake for chocolate, coconut and almond lovers. Pour batter into the prepared baking pan (the batter will be thin) and bake for 28-30 minutes or until a cake tester inserted into the center of the pan comes out cleanly. I've given almost 100 copies of this recipe to others who have tried the cake and liked it. (If using ganache filling, reserve any remaining for another use.) Cook and stir until butter is melted. My husband thoroughly enjoyed every bite! ¾ cup cocoa powder. Make a simple and healthy 2 ingredient chocolate frosting for this zucchini chocolate cake. I loved it very much. I hope other families enjoy this chocolate coconut cake as much as my family does. Jump to Recipe Jump to Video Print Recipe en Français The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate sauce. Just my personal preference. Using coconut sugar or, alternatively, sweetened chocolate, helps to make this divinely decadent dessert a healthier treat. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Since this cake doesn’t require flour, it’s naturally gluten-free. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! The filling is a simple pastry cream made with coconut milk instead of regular milk. Grind into a coarse powder, about 30 seconds. Read through it first and prepare all your ingredients. Spread coconut mixture over top. 2 cups sugar. I'll try it and add 5 min to baking tme...Love this flavor combo. I would like to make these in cupcakes. And when combined with cocoa powder and a handful of other ingredients to add both flavor and moisture—there’s even yogurt in the mix—this cake is super moist, yet rich. And this super easy recipe, which is made with a base of ground oats and yogurt, is a healthy alternative that still delivers on the indulgent flavor you expect. So Yummy and excellent recipe writing skills.Apart from that a nice Cake. Whisk together … Chocolate-Glazed Coconut Almond Cheesecake, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) evaporated milk, divided, 1 package (14 ounces) sweetened shredded coconut, 2 cups slivered almonds, toasted, divided. They kept saying they didn't like "stuff" (coconut & almonds) on cake, but I've found if they help make something they always eat it and this was no exception. In a large bowl, combine the flour, sugar, baking soda and salt. We love this Chocolate Coconut Cake for a special dessert. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. This super delicious Coconut Chocolat Cake recipe is made of moist and soft chocolate cake layers frosted with super creamy coconut frosting. This cake is very easy to make and doesn’t require any oven time. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. 250 g butter. Your email address will not be published. Love it! I didn’t try making it egg-free but if you do, please let us know how it turns out! Preheat oven to 325 degrees. Grind into a coarse powder, about 30 seconds. Step 1. Spread over cake, topping with additional chopped chocolate if desired. I love baking with ground rolled oats, which takes the place of regular flour in this cake, because it’s an easy ingredient if you need to cater to a gluten-free crowd. I skipped flax seeds and instead of syrup used coconut sugar not a lot about 100 gr. Sugar or, alternatively, sweetened chocolate, and i have made over. 15X10X1 is commonly called a jelly roll pan the sugar, baking soda and salt chilled coconut cream add! Families enjoy this chocolate coconut cake is very easy to make and doesn ’ t require oven. Taste like a brownie together in a food processor with no other special equipment and bakes. Stovetop, heat together until warm save my name, email, and time. 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