Tag @pinchofyum on Instagram so we can find you! See also –> Blender Life Hacks! … Prep Time : 10 mins Cook Time: 20 mins Total Time: 30 mins. Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. ★☆ A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Finally, if done right with the chopping and preparing the spinach, it takes considerably more than 15 minutes to prepare this dish. It’s now a great sauce and the carnitas are awesome. Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. This decadent recipe should only be sparingly. A food blog with simple, tasty, and (mostly) healthy recipes. I’m going to make this sauce and can’t wait until tomorrow’s recipe. ), you absolutely totally seriously must with this sauce… Heading to the store for tortillas and poblanos. Learn more. Season with salt, pepper, nutmeg and cayenne (If using). Make the sauce: In the same pan, add a splash of oil then add the onion and garlic. :-/ Mine seems to taste very strongly of milk/butter/flour and almost no taste of the vegetables. This is something I grew up with…not just on Thanksgiving, but any time of the year. Yesss this is amazing! DELICIOUS. Easy Creamed Spinach does not get easier! Update: some time did the trick! Came out delicious ! #fistbump! First time making creamed spinach. Ummm this sauce is everything! You’ll be seeing those breakfast enchiladas in full in tomorrow’s post, but for today, all hail the roasted poblano sauce that will bring your homemade Mexican food game to the NEXT LEVEL. Really good! Squeeze out any excess water from the leaves and set aside. Stir and cook until the spinach is wilted. Sounds delish! My mum would make this to go with. In a large skillet, heat 1 tablespoon of olive oil together with 4 minced garlic cloves and 6 oz of spinach. Add the butter, garlic, and flour and cook for 30 seconds, stirring constantly. Keywords: poblano sauce, spinach and roasted poblano sauce, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. By Karina 20 Comments Filed Under: Recipes. Thank you. Serve the boneless pork chops in creamy garlic spinach sauce over steamed vegetables, zucchini noodles or cauliflower rice. Delicious! Heat oil in large nonstick skillet on medium-high heat. Somehow I ended up with a lot of liquid so I threw in two frozen packages (20oz) of spinach and it worked out. Glad to hear it, Carolyn! Thanks! My thought is maybe try thinning it out a bit with broth or milk so the consistency resembles more of an enchilada sauce. To the blender, we’re going to add some spinach and the combine the bright green ohmygoodness mixture with a creamy sauce base that we have bubbling on the stove, and the resulting sauce is a more subtle green with rocking flavor that is everything your Mexican food dreams are made of and more. I used a heavy hand with the seasoning as it was pretty bland otherwise but remember I also had extra spinach and seasoning is subjected to taste. It’s creamy, loaded with flavor, and totally versatile. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. And if you love Mexican food (which is, I think, a prerequisite for reading this blog – have I not made that clear yet? Your recipes never fail, so thank you! Meanwhile, melt the butter in a saucepan and whisk in the flour to form a thick paste. You could also just use the broth but your sauce will definitely be thinner. If I may be a tease for a hot second, this combo (breakfast enchiladas with chili potatoes, spicy turkey, eggs, tortillas, and cheese) is a PER-FECT example of what a person could do with such delicious sauce. This sauce would be best if used in 4-5 days. I just made this and…I’m not sure about it. But we’ll worth it. Made this last night to smother our veggie enchiladas. so into this sauce!! I made this yesterday for our Christmas dinner. Season with additional salt and pepper. . This sauce is really versatile and I’ve actually made it with chicken or other types of fish. Then turn the heat off and leave the pan uncovered to let it reduce more while stirring occasionally. My onions were left more chunkier (not that it was bad, I used sweet onions) but I think if they were much smaller the spinach would shine not the onions! I mean… YEAH. We haven’t tried freezing this sauce – since it’s milk-based, it probably won’t have quite the same texture as when it’s first made. So excited to use this on my Chipotle style burrito bowl this weekend…YESSSS. While the butternut squash is being roasted, prepare the cream sauce. This is the side dish of your dreams! I recommend throwing in a bit more garlic and cayenne for a touch of spice. Add half of the creamy mixture to a blender or food processor with the roasted vegetables from step one. Saute garlic in butter over very low heat for 2 minutes. Sprinkle in the provolone cheese and stir to melt and coat the spinach If they are cold, it will be more difficult to achieve a smooth texture. Ask an employee in your grocery store and they should be to help you. Then, cook the paste until it’s golden brown before adding chopped onions, garlic, and milk and simmering the sauce … It’s a quick simple way to put a gourmet meal on the table any day of the week!It’s so delicious, it’s a winne I used straight heavy cream in my sauce and didn’t need to add any flour.  I can’t stop with this machine. 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