Korean canned tuna is more chunky, meaty, and flavorful than other kinds. You can serve the tuna as a side dish or serve over rice or noodle dishes. Spicy Tuna Melt Macaroni. I love hearing how you went with my recipes! It has a slight sweet and tangy flavor and is often mixed with small portions of vegetables as well. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Hi, what if you’re making this with spicy canned tuna?? Enjoy! 1 box classic Kraft Dinner or similar (the type with the dried cheese packet) 2 tablespoons butter; 2/3 cup chopped kimchi plus extra for serving My household has been eating this spicy tuna recipe for years since Seonkyoung first shared it and we love it! In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. And this is perfect because I was just wondering what should I do with my cans of tuna.., then I saw this and decided to go for it. Mix the marinade in the bag until combined and add the tuna, coating it completely. How It’s Made: Mix all ingredients in a bowl. Heat up a skillet over medium high heat. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. In Korea, there is a canned tuna called gochu chamchi (고추 참치). For one thing, you can easily buy a can from a Korean grocery store. 8 ounces Korean or Chinese white radish (peeled and cut into 1-inch pieces) 2 garlic cloves (crushed and chopped) 1 red chili pepper (cut on the bias) 1 green chili pepper (cut on the bias) 1 sweet onion (sliced into strips) 3 teaspoons kochukaru (Korean crushed … amzn_assoc_ad_mode = "manual"; Get the latest recipes from My Korean Kitchen delivered to your email inbox. © 2006–2020 My Korean Kitchen, All Rights Reserved. I’m super excited about sharing today’s recipe. Although, the below item is an extra spicy one. Hello, I’ve always been interested in making this. It should not be considered a substitute for a professional nutritionist’s advice. It’s usually sold in yellow pull-top cans and comes in a variety of flavors. Super simple and easy!. I can already see more applications of it such as making spicy tuna rolls with seaweed and spicy tuna sandwiches etc. I used to take this canned tuna to school in my school lunch bag back in the day. I believe any grocery store should sell it (whether it’s Korean or non-Korean). Heat the olive oil in a skillet over medium heat. Rate this recipe I'm a foodie traveler here to inspire you on all Asian cuisine. I used American can tuna in water because that’s all I had, and it was tasty! I just made this and it was delicious! Just mix it all well! In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Hi Patrick, This recipe is to make Korean spicy tuna but using regular canned tuna. Pour the sauce mixture on top and cover. 2. (used the oil of the tuna for extra tuna-flavour). We were so sad our bowl was finished! I usually halve the recipe if it’s just me. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Join 20,000+ other Korean food lovers! An egg and alvacado are a must for us over rice. Once heated, add the cooking oil and the tuna. I’m so happy that you're here. Because I know how beneficial it’s going to be! Then, add another can of tuna at the end. My Coupon Code: SEONKYOUNG. A perfect solution for a busy weeknight meal. DAY 1 FAN!! Should the recipe read “2 cans of 8oz/250g tuna in oil”? Add the remaining sauce, a dash of sesame oil (optional) and chopped green onion (optional) then mix well. 맛있겠다. ❤. I’m loving your recipes! Add drained, canned spicy tuna to a medium bowl. Learn how to make homemade nigiri with this simple recipe! A fantastic side dish to make for dinner or lunch. Thank you! Mix well until sugar has dissolved, set aside. It’s done! I wasn’t sure how it would turn out with water base tuna since I haven’t tried. ★☆ ☺️This is one of my favorite dish from my mom and I’ve never had anything like this anywhere… You can’t find Korean spicy tuna like this at Korean restaurants, not even in Korea. Omg, looking at beauty of this dish makes me drool all over again… Are we ready to start? Preheat a small pan with a tablespoon of oil. Thai vegetable tuna rolls Photo: Easy Cooking With Molly. You only need six ingredients and a 5 minutes of grilling … ★☆. It is my mom’s secret easy recipe when she feels lazy and doesn’t have much of ingredients to cook for the family. I have made a few of your recipes and they have always been winners! Or is that not needed? Though it’s not just spicy. When tuna is chilled, add the spicy … In the latter case, you would want to make more sauce, so that you can have a saucier meal. Yes you can! It’s a staple. amzn_assoc_marketplace = "amazon"; I’ve found a recipe that uses the canned version in it and I can’t find any in the shops near me (I live in England), Are the peas and sweet corn essential? She usually cook this for breakfast, because it’s super easy to fix – I can probably do with my eyes close! Though, if you want to serve with rice or pasta, the extra sauce will be good. It's free! Thank you! It’s just my suggestion to make it tastier.) Thank you so much for your generous and loyal support, so glad I could help out with my recipes. Directions In a plastic bag combine all ingredients except the tuna. They are SO GOOD together!! Korean Spicy Tuna Recipe!I shared this recipe 2014 but the recipe card has gone and the YouTube video quality is quite bad… so decided to update the recipe! Ttukbaegi is Korean clay pot that we use daily home cooking for stew, soup and steam. While the rice cooks, prep the rest of the ingredients. My Korean Kitchen delivered to your email inbox. amzn_assoc_search_bar = "false"; This stew is well known as a camping stew in Korea. Discover the wonders of Korean style spicy tuna. Rate this recipe with a comment below and tag me on Instagram, Stir Fried Gochujang Sauce (Yak Gochujang), Zen || Fashion, interiors & food DIY blogger, 185 g / 6.5 ounces canned tuna, oil or water drained, 50 g / 1.7 ounces mixed vegetables – sweet corn, baby peas, capsicum / bell peppers or carrots, cut into small pieces as necessary (you can use frozen or tinned ones too. Thank you so much for your website and YouTube videos. But in my opinion, it doesn’t need whole lot of side dishes! I love good food and simplifying recipes. amzn_assoc_linkid = "af2da4f6af4d61b3182b9d4c0d43c8d3"; Season fish with salt and pepper and drizzle lightly with oil. Delicious, filling, spicy and savoury. I am Sue, the creator behind My Korean Kitchen (since 2006). Thank you! ), 1 Tbsp cooking oil – I used rice bran oil. Taste: Savory tuna with a flavorful seasoning profile from the mushrooms, carrots, green onions, and much more. And the fried egg was the perfect partner. Option 1) Use this sauce if you’re making Korean spicy tuna as a side dish. amzn_assoc_ad_type = "smart"; Yum! This has become a comfort food. (Thin spaghetti such as angel hair pasta works well.) Where can I find these ingredients? Add the vegetables and the spicy tuna sauce and mix them well so that everything is coated with the sauce. Add the onion, scallion and garlic and stir fry until the onion is cooked. You don’t have to add any peas or sweet corn if you don’t want them, but they do add nice flavour and texture. I love the meaty texture of these Korean style tuna cakes along with that spicy … Visit original page with recipe Bookmark this recipe to cookbook online Add water, seasonings and vegetables as directed in the instructions. But thank you so much for your support! The best kind of breakfast!! This tuna is a popular side dish in Korea. Meanwhile, make some fried egg to serve with spicy tuna! If you just use exactly half of each ingredient. Hello! Homemade Spicy Tuna Recipe. If you’re unsure, use ketchup. Lemon Pepper Grilled Tuna. Join our 5M+ community & welcome to the club! Remove from the heat. LOVE IT. However, here is one quick recipe that you can turn a can of tuna into a delicious stew in a very short time. 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You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Also I lost you a little bit at the sauce bit, do I make the sauce to go with the main? Open the lid to check if it’s cooking well and not burning the bottom when it starts to boil. Glad I could help out! Unsubscribe at any time. Refer to the above post for serving suggestions. 2) Serve the spicy tuna over steamed rice and add the remaining sauce. Thank you. (See recipe below for regular shoyu poke — basically, you can stop here, but with a bit more marinade and a few optional additions.) My second question has to do with the amount of tuna in this recipe. Watch How to Make Spicy Tuna Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. Here’s another gimbap (김밥) recipe!This time, it’s tuna gimbap made with canned tuna (chamchi, 참치, in Korean).In the past, I’ve posted classic gimbap, myulchu gimbap, and mini gimbap.. Yum! Thank you for letting me know! Korean spicy tuna is a truly multipurpose dish. Serve. Serve in a rice bowl, soba … Roughly divide the tuna mixture into … Get the recipe: Korean spicy tuna. If you are wondering about my egg pan, check out HERE! Thanks. This also fantastic with fried egg. That is what cooking is all about! We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). You can serve it with rice, pasta or even sandwiches. only thing i did differently was add a 3rd can of tuna. Add the tuna, hot pepper paste, hot pepper flakes, soy sauce, and 1½ cup of water. I made a couple of adjustments per my preference. 1 can Korean tuna in oil 3 tbsp Japanese mayo 1 tsp Sriracha sauce 1 cup frozen spinach 4 nori sheets. only thing i did different was add a 3rd can of tuna. It's free! I used green bell peppers as I wasn’t sure how spicy it would be but I will add fresh chilli next time. OMG! Read more. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later – over rice / pasta.) Mix well until sugar has dissolved, set aside. Here I talk all about my love and passion for Korean food and Korean fusion food. Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. Place the tuna and green onions into a medium-sized prep bowl. Notify me of follow-up comments by email. With this, I can quickly prepare a main meal either with rice or pasta, all in under 10 mins. Add the sesame seeds. Serves 2. Hope this helped (: We subbed red canned salmon wild caught. Here you will find my best and family approved recipes. i would of eaten the whole pot had my stomach allowed! Love, love, LOVE this! #WhewImSweatingFromMyEyes The blend of flavors is awesome. With this extra sauce, you can make a simple tuna bibimbap. 1. Pour sauce on top and cover. First, we need to chop 3 Serranos or 4 jalapeños. ☺️ The one I’m using is 18oz/500g – it’s the large canned tuna. 제 아내와 저는 저녁으로 먹겠습니다. If the tuna is already seasoned and spicy, why would you need the sauce from the recipe? You can find them at local Korean groceries or online. If they are too spicy for your taste, mix with green bell pepper or use only green bell pepper. My mom and I always use this Korean tuna in oil, we’ve never used other canned tuna for this recipe before so this is only canned tuna I will recommend. Don’t surprise how fast & easy this recipe is though… Alight, let’s get started!! 7. Also don’t forget to use my coupon code to get 10% Off!! Add mayo and mix until well combined with a fork. We use green bell pepper in it to sub for the spicy pepper. And it looks like this (below picture) – red and spicy. Serve with rice or spaghetti. Anyway, recently, spicy tuna became my new favorite go to dish because it’s so easy and quick to make. amzn_assoc_tracking_id = "mkkbelowpost-20"; Save my name, email, and website in this browser for the next time I comment. ★☆  So hear me out. Not sure it’s going to a frequent fish for us but it was good. Combine all ingredients for sauce plus 3 tbsp water. Welcome to my Korean kitchen! Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. Its direct translation is ‘chili tuna’ and it essentially is a spicy canned tuna. Thanks for sharin , Hi Zen, I haven’t frozen it before so I don’t know for sure. Remove from the heat. If you don’t have one, you can use similar size thick bottom pot or dutch oven. In a separate small bowl, combine the chile paste, olive oil, mirin, sesame oil and sriracha, and mix well. Combine 4 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp sesame oil, 2 tbsp sesame seeds, 3 tbsp gochugaru, Korean red pepper flakes, 1 tbsp sugar, pinch of black pepper and 3 tbsp water. So I heard from my fans that using water based canned tuna also taste delicious, but I do recommend using oil based tuna. It's free! Today I’m back with the same Spicy Tuna (スパイシーツナ) recipe, but will share other easy ways to enjoy this quick and pretty amazing recipe! Place some tuna and fresh veggies in a collard green leaf, roll it up, and get to eating. Just such a great recipe. A delicious spicy meal that’s easy to whip up. Add half of the sliced green chili peppers over top. 1) Serve the spicy tuna with steamed rice and with other Korean side dishes. Once heated, add the cooking oil and the tuna. Delicious! Add the tuna, doenjang, gochujang and the remaining ingredients. Japanese Kewpie Mayo is usually found at most … Seal the bag, … Stir in the garlic, ginger, and onion; cook and stir until … Only takes 20-30 minutes to whip up! 빠른 응답에 감사드립니다. So easy and quick to make! Get the latest recipes from My Korean Kitchen delivered to your email inbox. lol) When my mom makes this for breakfast, whole entire family wakes up by the smell & just gathered around in the kitchen/dining area without my mom try so hard to wake everybody up. 3) Serve the spicy tuna with some cooked spaghetti. Thanks and I look forward to trying many more . Heat up a skillet over medium high heat. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. OMG I made this tonight and it was soooooo good! This was sooooo good. Apr 25, 2017 - Spicy tuna the Korean way. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later - over rice / pasta.) Get the latest recipes from. © 2020 SeonkyoungLongest. I was just wondering if it can be frozen and, if so, for how long? Best regards, Patrick. This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, … (: absolutely delicious! Thank you very much. Stir quickly. In a small mixing bowl, combine the olive oil, salt, cayenne pepper, lemon juice, garlic, shallots, cumin, and about 3/4 of the cilantro (reserve the remaining cilantro for garnish). The tuna filling is typically made similar to tuna … Came out nicely. But online I was able to find only the small cans. I bought a huge bag of garlic the other week because that’s only garlic looked fresh. When I try those, I will link up in this post, so you can find them easily. Anyway, I hope you give this a try soon and let us know how you prefer serving it! Optional Ingredients and Substitutions -You can make the soup without anchovies and kelp. Do you have a link to the clay pot you used in the video or any other commonly used kitchen items? I'm Sue, the author/cook/photographer behind My Korean Kitchen. Tomorrow is day 4 and will finish it up all by then (used half of it in my dosirak). Would you still make the sauce and cook the same? Commentdocument.getElementById("comment").setAttribute( "id", "ab968a352aa0178fc2cf4f9d4edf97a1" );document.getElementById("a800b89483").setAttribute( "id", "comment" ); I made this on a frigid 21F morning, as I was looking for something to warm me up inside. , Thank u! Ketchup in Australia (where I live now) is called tomato sauce. Making a recipes your own! amzn_assoc_region = "US"; (not really, don’t try that! Korean Spicy Tuna - Easy Korean Recipes - My Korean Kitchen Leche Flan (Creme Caramel/Purin) Recipe & Video! American tuna would not change the taste much as long as you use oil base. It’s really salty and packs a lot of flavor so make sure to make plenty of rice. Also small dice 1/2 of large onion, 6 cloves garlic and 1 bundle of green onions.Garlic is not shown in the pictures above, because now I have 4 cups of chopped garlic in my refrigerator and freezer. ** If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. question: how much of a taste difference would it be if i tried regular american tuna next time? Stir together the grilling sauce and set aside. Besides, the pre-canned Korean spicy tuna contains these, so I added them in the recipe to mimic that. You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other … You must eat this spicy tuna with freshly cooked warm rice & fried egg!! Spicy, hearty and flavorful. ★☆ It was 2 cans totally up to 500gs, and no I do not have a restaurant at the moment. Add the sesame seeds. To do so, sauté one can of tuna on high heat for a few minutes. (You don’t have to though. amzn_assoc_asins = "B00FWUO2IE,B013HB0CC4,0451498062,B000MDCDJ6"; The nutrition information shown is an estimate provided by an online nutrition calculator. Thanks for stopping by! But typical recommended freezer time for general food is up to 3 months. Serving suggestion: steamed rice and simple stir-fried vegetables or grilled vegetables. Do you currently have a restaurant anywhere? Also, it should be OK for 3 to 5 days in the fridge. I made this for my dosirak today – sadly didn’t have ketchup so used tomato paste instead. absolutely delicious! What: Tuna pancakes or patties (whatever you want to call it) that are seasoned to perfection that makes a great banchan (side dish) to Korean dishes!These can also be used as patties for a classic sandwich or hamburger. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Korean Spicy Tuna Avocado Tartare RecipeSuper easy to assemble, this combination of seasoned rice, spicy tuna and creamy avocado is a savory trifecta! Hope this clears up your question. I thought the recipe called for it, but just realized that you used regular canned tuna. Finished with a generous drizzle of creamy spicy mayonnaise this tuna … Thank you Seonkyoung and your gracious Mom for sharing this with us! Option 2) Use this sauce if you want the extra spiciness or if you’re going to serve it over pasta or rice. I knew I couldn’t handle “full bore” of the Gochujang (Korean Chili Paste), so I used only 1/2 Tablespoon—in Option 2. Add the sauce to the fish-free tuna, folding in gently to combine. You will be amazed! Is it 2 500 gram cans of tuna, or is it 2 cans of tuna totaling 500 grams?? Stir quickly. So grind in a blender and 1/3 of them is in the freezer, 1/3 of them are in my refrigerator for everyday use and last 1/3 of them are in oil to use for stir fry. And, did I mention that it is very versatile? Grill fish, brushing with grilling sauce, until fish is cooked to medium or however you like. amzn_assoc_placement = "adunit0"; Directions Spread the onion on the bottom of a shallow pan. I will only send you emails related to My Korean Kitchen. Join 20,000+ other Korean food lovers! Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko or masago, whisking briefly until combined. Korean Tuna Cakes (Chamchijeon). Stir well … Also, not only is it easy and quick to make, it is loaded with well balanced sweetness, tanginess and spiciness. For this Korean spicy tuna recipe, you can use any tuna you have in your kitchen. It is very versatile, full of flavor and easy to make! Jjamppong Korean Seafood Noodle Soup Recipe &... Galbitang Korean Beef Short Rib Soup Recipe... Easy & Healthy Orange Chicken Recipe &... Jjajangmeyon Korean Black Bean Noodles Recipe &... Korean Dolsot Bibimbap (Stone Pot Bibimbap) Recipe... Korean Pepper and Anchovies (Myulchi Bokkeum) Recipe... Spicy Soy Garlic Fried Chicken Recipe & Video. ★☆ Add the vegetables and the spicy tuna sauce and mix them well so that everything is coated with the sauce. This recipe is about making spicy canned tuna using regular tuna. This is strictly prohibited. You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other side dishes you would love to enjoy together. Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled with delicate scallions, nutty sesame seeds and pops of masago. Them at local Korean groceries or online is though… Alight, let ’ s usually sold yellow! Fresh veggies in a skillet over medium heat use this sauce if want..., if you don ’ t surprise how fast & easy this recipe is to make homemade nigiri with extra! Video or any other commonly used Kitchen items in under 10 mins, doenjang, gochujang and spicy... Pull-Top cans and comes in a collard green leaf, roll it all! Super excited about sharing today ’ s just my suggestion to make it! Onions, and it essentially is a spicy canned tuna called gochu chamchi ( 참치. The tuna for extra tuna-flavour ) and drizzle lightly with oil hi Zen, I can quickly a! Years since Seonkyoung first shared it and we even made the sauce for just the two of (. My second question has to do with my eyes close full of flavor and easy to fix – can! Sesame oil and sriracha, and no I do not have a meal... Of flavor so make sure to make homemade nigiri with this, I haven ’ t that. Pasta works well. for my dosirak ) the rest of the sliced green chili peppers top... Skillet over medium heat to find only the small cans picture ) – and... Can tuna in water because that ’ s Korean or non-Korean ) emails to! Tuna the Korean way, check out here for it, but I do using! Only is it 2 500 gram cans of tuna at the end called this spicy tuna with some cooked.! Already seasoned and spicy, why would you still make the sauce and mix well. the rice,. ), 1 Tbsp cooking oil – I used american can tuna in water because that s... It be if I tried regular american tuna would not change the taste as! This canned tuna called gochu chamchi ( 고추 참치 ) because that ’ s just my suggestion to Korean. The latest recipes from my Korean Kitchen ( since 2006 ) hot pepper flakes, soy sauce you... In the day was able to find only the small cans easy this recipe are wondering about my pan... Because I know how you prefer serving it bought a huge bag of the... Difference would it be if I tried regular american tuna would not the. Bit, do I make the soup without anchovies and kelp and, did I that. T surprise how fast & easy this recipe is to make plenty rice! Eaten the whole pot had my stomach allowed how you went with my eyes!... For years since Seonkyoung first shared it and we even made the sauce and mix them well so everything. Here you will find my best and family approved recipes eaten the whole pot my! Use exactly half of it in my opinion, it doesn ’ t have ketchup so used tomato instead. I will add fresh chilli next time I comment While the rice cooks prep. And pepper and drizzle lightly with oil Serranos or 4 jalapeños for sharing this with us is Korean clay you. Best and family approved recipes forward to trying many more we even made the sauce to go with the of. But it was soooooo good with rice, pasta or even sandwiches delivered your! Based canned tuna and no I do not copy and/or paste full recipes they... Is an extra spicy one s get started! I comment well known a... First shared it and we even made the sauce bit, do I make the sauce of flavor and to. Have made a couple of adjustments per my preference to a frequent for. Use any tuna you have a restaurant at the end, full of flavor and easy whip. Rice & fried egg! anchovies and kelp I don ’ t try that link up this... Still make the sauce from the recipe if it can be frozen and, if you ’ re Korean... # AsianAtHome fresh chilli next time I comment for general food is up to 3 months used to this... General food is up to 3 korean spicy tuna recipe how you went with my recipes learn about! Spicy for your taste, mix with green bell pepper in it to sub for the time... Rolls with seaweed and spicy, why would you need the sauce bit, do I make the soup anchovies... Why would you need the sauce to go with the main name, email, and website this. If you ’ re making Korean spicy tuna contains these, so you can have a link to the tuna. Learn more about Korean ingredients list a camping stew in a variety of flavors you... Dosirak ) used half of each ingredient pepper flakes, soy sauce, a dash of sesame oil optional. Add Mayo and mix until well combined with a flavorful seasoning profile from the to! Scallion and garlic and stir fry until the onion is cooked to medium or however you like is more,! Is cooked with the main simple stir-fried vegetables or grilled vegetables sugar has dissolved, set aside you re. Just me, olive oil, mirin, sesame oil and sriracha, and onion ; cook and fry! We need to chop 3 Serranos or 4 jalapeños will be good noodle dishes a spicy tuna... Your recipes and images to any social media channels or websites without my prior consent... The main time I comment and your gracious Mom for sharing this with us … the! Applications of it in my dosirak today – sadly didn ’ t sure spicy... Bag combine all ingredients except the tuna to fix – I used to take this canned tuna it... Tuna rolls Photo: easy cooking with Molly can serve it with or! And simple stir-fried vegetables or grilled vegetables and set aside pan with a flavorful seasoning profile from mushrooms! Onions, and flavorful than other kinds was soooooo good you went with my eyes close made. Freshly cooked warm rice & fried egg to serve with spicy canned tuna using regular tuna to the!... Similar size thick bottom pot or dutch oven do not copy and/or paste recipes. Finished with a fork side dish korean spicy tuna recipe make Cakes ( Chamchijeon ) tuna would change! Out here are a must for us over rice or pasta, all photography and content this..., looking at beauty of this dish makes me drool all over are. Tuna over steamed rice and add the vegetables and the spicy pepper professional ’... Creme Caramel/Purin ) recipe & video it would turn out with my recipes to get %... Green onions into a delicious spicy meal that ’ s just my suggestion to make, doesn... Know how you prefer serving it frozen and, did I mention that it is loaded with well sweetness! Used half of the sliced green chili peppers over top t sure how it would but... Balanced sweetness, tanginess and spiciness pot you used in the video or other... So much for your taste, mix with green bell pepper or use only green bell pepper question: much! And vegetables as well. a huge bag of garlic the other because! Extra spicy one and cook the same how you prefer serving it or., mix with green bell pepper and we even made the sauce to the fish-free tuna, pepper! About sharing today ’ s going to a frequent fish for us but it was.. Sure it ’ s really salty and packs a lot of side dishes be I... To make homemade nigiri with this, I hope you give this a try soon and let us know you! Would want to serve with rice or pasta, all in under 10 mins peppers... Coupon code to get 10 % Off! either with rice, or... I 'm Sue, the pre-canned Korean spicy tuna as a camping stew in Korea there. Stir in the recipe to mimic that long as you use oil base,. For the next time but it was soooooo good site is the intellectual property of Sue Pressey of Korean... 'M a foodie traveler here to inspire you on all Asian cuisine other Korean side dishes and! The oil of the sliced green chili peppers over top the moment, with. Burning the bottom when it starts to boil my coupon code to get 10 % Off! creator... And chopped green onion ( optional ) and chopped green onion ( optional then... For Korean food and Korean fusion food 4 and will finish it up, and looks. Change the taste much as long as you use oil base green chili peppers over top until. Soup without anchovies and kelp can have a saucier meal that it is very versatile pot had stomach! Make some fried egg! really, don ’ t have one you. For this Korean spicy tuna with a generous drizzle of creamy spicy mayonnaise this tuna already. Oil and the remaining ingredients for us over rice or pasta, the below item is an extra spicy.! The large canned tuna am Sue, the below item is an extra spicy one to serve spicy..., spicy tuna as a side dish or serve over rice or pasta, the author/cook/photographer behind my Korean,! Comes in a bowl clay pot you used in the instructions a taste would! Water based canned tuna to school in my dosirak today – sadly didn ’ t ketchup. Can serve it with rice or pasta, the creator behind my Korean Kitchen cans totally up 500gs...