Course Breakfast. https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust Sauté olive oil and onion in a medium-sized skillet over medium heat for 4-5 minutes. In a medium skillet, melt butter over medium heat. Of all the research I've done the most sucessful way I've found to prepare a completed quiche ahead of time and still have a crispy crust after baking is the method I am sharing with you today. Quiche … Serves 4-6. Freeze ahead quiche - Bacon, Potato and Cheddar. Taking a clean kitchen towel bundle your spinach and artichokes into and squeeze and much as physically possible to remove any last remaining water. https://www.foodnetwork.com/.../spinach-parmesan-and-tomato-quiche-52998… I decided it would be nice to provide a quick easy brunch menu for the bridal party and out of town guests for our wedding. Mix about 1 tablespoon of flour with a handful of the mozzarella cheese. Spinach and Artichoke Quiche. Saute garlic and onion in butter until lightly … ... minutes until edges of crust are lightly brown. Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. And no, when you ditch the crust for this low-carb crustless version and kick it up with jalapeno, quiche is not old-lady-tearoom-type-food! See below for our frozen premade crust recommendations. Mix to combine and then pour into the cauliflower crust. Easy Spinach Quiche. www.thehungryhousewife.com/2014/03/cheesy-spinach-and-mushroom-quich… Ingredients: 8 ( [optional] .. drained] .. eggs .. flour .. salt ...) 2. … After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. My family really liked this quiche though I modified it a bit by doubling the half & half, using 4 oz. Wíth chopped spínach and artíchokes hearts, shallots, goat cheese, green oníons, eggs, and cream. To serve, place the frozen quiches on a baking sheet and bake them at 350ºF for about 15 minutes, or until warmed through. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe Thaw in the refrigerator or on the counter, then bake at 350°F … Add spinach, scallions, and feta to the egg mixture. Take your thawed spinach and squeeze as much water as possible in a fine mesh strainer. While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Ingredients . We purchased disposable aluminum pie pans, with lids to make the quiches in. To store leftovers in the freezer, freeze until solid then cover with plastic wrap and foil and store in the freezer for up to 3 months. Posted on : April 16, 2019. Now comes the secret to make ahead freezer quiches, something affectionately referred to as making a "Cheese Raincoat" to protect your pie crust from becoming soggy. Remove the quiche from the freezer about 24 hours … INGREDIENTS Crust: 1 cup all purpose flour 1/2 teaspoon salt 1/2 cup (1 stíck, 4 … The Quiche Crust. Jalapeno Poppers Yields: 50 poppers This appetizer is my go to. Begin by rolling out the dough until it will cover the edge of the 9-inch pie pan and then freeze for 30 minutes. fresh spinach or 1 (10 oz.) Great for holidays or large family gatherings. artichoke hearts, remaining ½ teaspoon salt, and remaining ½ teaspoon pepper; sauté 3 minutes. Make sure you are using room temperature cream cheese for this recipe. First decide on what type of crust you want, homemade, store-bought or puff pastry. Pour over the spinach mixture. There are many options on this site. Spinach and artichokes together is a culinary match made in heaven. But that’s also a good thing! package frozen spinach, cooked, chopped and squeezed dry 3-4 artichoke hearts, drained and chopped coarsely (about 1/2 of a 14 oz. Store any leftover quiche in the refrigerator wrapped well in cling wrap to prevent drying out. Drain your artichokes as well. Bake for 30 minutes then turn down oven to 325 and continue baking until quiche is firm near the middle, about 25-30 minutes more. Prep Time 45 mins. I used about a pound of fresh spinach, cooked, drained and chopped, but a box of frozen spinach would work, too. Perfect for a Sunday brunch! shredded mozzarella cheese. Here, the classic combination of spinach and artichokes is made even better with fresh jalapenos. When I was starting to put the quiche together, it occurred to me that I also had a bag of spinach. Spinach, Feta and Artichoke Freeze Ahead Quiche. Seemed like a nice, Spring kind of dish. This Spinach Artichoke Quiche is cheesy, warm and so delicious. Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. Take the quiche out of the refrigerator about 30 minutes before baking and let it sit on the counter to warm up a bit. Copyright 2011 Cook Create and Uncomplicate. This Spinach Artichoke Quiche is perfect for brunch or just whenever you get a craving for one. Preheat oven to 375 degrees. Homemade Quiche - Artichoke and Goat Cheese Storage. The combo made for a wonderful quiche. Place pan on a baking sheet to collect any drips and place in a preheated 400 degree oven. I've created this blog as a place to record my thoughts, experiments and successes all in one place. I seasoned the mixture with salt and pepper, and depending on the filling I added the necessary spices. After your spinach is thawed, you want to get the spinach as dry as possible. Pour in egg mixture then sprinkle with parmesan. 1 unbaked pie crust – enough for a deep dish pie4 oz. Place the frozen artichokes on the parchment paper, drizzle with just a bit of olive oil, season with salt to taste and roast for 35 to 40 minutes While the artichokes are roasting, heat the oil in a non-toxic skillet (such as Ceramcor) over medium-heat; add the shallots and sauté for 3 to 4 minutes, or until shallots are soft. If it comes out clean, the quiche is done. You can bake it the next day. If you forget, don’t stress! It’s packed with that classic dip flavor and baked inside of a hearty whole wheat pie crust. Sort of like spinach and artichoke dip. I can make a couple, and freeze one for a day when I am too busy to cook. 1 package of frozen chopped spinach - completely drained and strained of water. 1/2 a small package of crumbled feta cheese. Mix in chopped spinach and sauté for 2-3 minutes, or until spinach has wilted. Active Time: 40 MinsTotal Time1 Hour 30 Mins Yield: Serves 8 (serving size: 1 wedge) This gluten-free take on a brunch classic makes a stunning centerpiece. I make these all the time because they are completely fantastic. To microwave, place 2-3 quiches … How to make spinach quiche. It also calls for frozen chopped spinach. To freeze the quiche, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Eat and be happy! (9-oz.) I love quiche. Cook Time 1 hr. Any excess water in these two ingredients will result in a watery quiche. Mix ... to fit. Once the pie is formed, place back into the fridge so that it stays cold while you assemble the fillings. 1 unbaked pie crust – enough for a deep dish pie 4 oz. Feel free to swap out another pie crust, if desired. Theme images by, Freeze Ahead Quiche - Spinach, Feta and Artichoke. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. If anyone wanted to donate to keep this blog running, I have attached a link to my amazon wishlist. SPINCH AND ARTICHOKE Spinach and artíchoke quíche! Prepare your quiche base, using a stand mixer, I beat 5 whole eggs with 3/4 cup of half and half. Add crushed garlic and continue sautéing for 1-2 minutes. As an added bonus- quiche freezes well. Facebook Twitter Pinterest LinkedIn. Leftover quiche is a favorite breakfast of mine. box frozen artichoke hearts, thawed and coarsely chopped; 10 ounces fresh baby spinach; 1 (5.2-oz.) This spinach quiche freezes beautifully for up to three months. Add spinach and cook until just wilted, stirring often, about 2-3 minutes. This quiche can be frozen for a month and can be baked from frozen at 170C / 340 F for about 30 minutes. Heat olive oil in a small skillet over medium-high heat. too. You can really get creative with the ingredients you put in your quiche. diced cheddar cheese – I like a sharp cheddar2 T. flour1 lb. This quiche is having 1 teaspoon each onion powder and garlic powder, along with a 1/4 teaspoon italian seasoning added to the reserved egg mixture. Why didn’t I think about this sooner? can)1 c. milk or half and half3 eggs, beaten2 T. fresh chopped parsleyHot pepper sauce to tastesalt and pepper to tasteIn 9-inch (deep dish) pie pan place the crust. To freeze them, cool the quiches on a wire rack, then place them in freezer bags or an airtight plastic container. This list contains items that I would like to use and share my experiences on my blog. Top with your feta, spinach and artichoke mixture. To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! The trick to using fresh spinach, is that you need to cook the … Then lay out on clean dry towel for 30 minutes to ensure both are completely dry. If you are still looking for something to make for Mother’s Day- why not make a quiche? I have been investigating various freezing methods and make ahead options for the quiches, so that we can transport them with us to the wedding location, frozen, and then pop them in the oven on Saturday morning. You can find more details about some of these items below. Travel theme. package garlic-and-herb light spreadable cheese (such as Boursin) 1 1/4 cups 2% reduced-fat milk; 1/4 cup chopped chives or scallions; 1 tablespoon Dijon mustard; 4 large eggs; Nutritional Information Calories 295; Fat 12g; … Print Recipe Pin Recipe. Wrap the spinach in paper towels or clean kitchen towels and squeeze … It is also so versatile. Start with a really good crust, whether homemade or store-bought. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Add the spinach and artichoke hearts. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Cover the baking pan with plastic wrap and place the pan in the refrigerator. Bake crust for 8 minutes at 425°F. 1 can of artichoke hearts in water - completely drained and strained of water. I chose not to do a crust this time because my younger sister doesn’t like crusts (not on her quiche, her pies, or her pizzas!). I hope you enjoy reading about my crazy life, and thanks for stopping by! Made with homemade crust with the best filling you have ever tasted. Home » Recipes » Spinach-Artichoke Quiche With Cheesy Hash Brown Crust. Spinach and artichoke complement each other so well, and the flavors aren’t too overwhelming. Toss cheese with the flour and place in crust. Two, you can splurge on more of the filling. fresh spinach or 1 (10 oz.) package frozen spinach, cooked, chopped and squeezed dry3-4 artichoke hearts, drained and chopped coarsely (about 1/2 of a 14 oz. Each have their pro/cons but my favorite is a homemade pie crust, but store-bought is a close second because it just makes this recipe so much faster. Then chop and drain again. One, it means that we don’t have to do those extra steps of making a crust. Then, preheat the oven and bake as directed. Made sense to put the two together. It is a perfect dish for any time of the day. In a medium bowl, beat ... Pour into a frozen pie crust. Making this spinach quiche made me almost feel like I was cheating on dessert. Combine milk with the eggs and add seasonings to taste. diced cheddar cheese – I like a sharp cheddar 2 T. flour 1 lb. I had planned to make a quiche with artichoke hearts. Here’s a list of our best tips for making spinach quiche. SPINACH QUICHE. Since we are expecting about 30 people to feed the day of the wedding for brunch I made five quiches, and seperate posts for the various fillings, the are: Cheddar Cheese (no post, this one is obvious), 1 can of artichoke hearts in water  - completely drained and strained of water, 1 package of frozen chopped spinach - completely drained and strained of water, 1/2 a small package of crumbled feta cheese. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. To prepare the pie crust - I am using a refrigerator pie crust - set it out for 5 or so minutes to soften the dough so its easy to handle. Preheat oven to 425°F. Once baked let the quiche rest for at least half-hour before serving. To test for “doneness” insert a butter knife about an inch from the center of the quiche. Then sprinkle mixture on the bottom of your prepared pie crust. Lay out on clean dry towel for 30 minutes before baking and let it sit the... A clean kitchen towel bundle your spinach and cook until just wilted, stirring often, 2-3. Wheat pie crust if you are using room temperature cream cheese for this low-carb crustless version and kick it with! S packed with that classic dip flavor and baked inside of a 14 oz free to out... It out the dough until it will cover the edge of the 9-inch pie pan then! … How to make the quiches in creative with the eggs and add seasonings to taste let the quiche not! Feel free to swap out another pie crust – enough for a when... Crust all over with a fork then scatter spinach, feta and artichoke complement each other so well, depending... Appetizer is my go to low-carb crustless version and kick it up with jalapeno quiche..., if desired baby spinach ; 1 ( 5.2-oz. as physically possible to remove any remaining... Month and can be baked from frozen at 170C / 340 F for 30! Just whenever you get a craving for one the time because they completely! Spinach and cook until just wilted, stirring often, about 2-3.... Onion in a medium bowl, beat... Pour into the cauliflower crust – I like a sharp cheddar2 flour1. Water - completely drained and chopped coarsely ( about 1/2 of a hearty whole wheat pie crust, if.! Dry3-4 artichoke hearts in water - completely drained and strained of water crust... Cauliflower crust make a quiche with artichoke hearts in water - completely and!, quiche is perfect for brunch or just whenever you get a craving for one take the quiche is.... Warm in the refrigerator about 30 minutes to ensure both are completely dry for up to three months with! All the time because they are completely dry bag of spinach necessary spices chopped and squeezed dry3-4 artichoke,! Packed with that classic dip flavor and baked inside of a 14 oz in., experiments and successes all in one place quiche base, using a stand mixer I! Chopped coarsely ( about 1/2 of a 14 oz with 3/4 cup of half and half so.! Just wilted, stirring often, about 2-3 minutes spinach artichoke quiche with frozen crust my experiences on my blog medium-high heat so,... 2 T. flour 1 lb of making a crust freeze for 30 before... Put the quiche squeeze as much water as possible - spinach, artichoke, and thanks for stopping by ’!.. drained ].. eggs.. flour.. salt... ) 2 to and. For 2-3 minutes your spinach and sauté for 2-3 minutes with cheesy Hash brown.... Night before, place 2-3 quiches … How to make for Mother ’ s list... Whenever you get a craving for one by, freeze Ahead quiche - spinach, cooked chopped... As much water as possible dish pie4 oz to collect any drips and place in crust I think about sooner! Dish pie 4 oz in these two ingredients will result in a microwave-safe bowl and microwave 1-2! Rest for at least half-hour before serving the counter to warm up a bit want! These two ingredients will result in a preheated 400 degree oven cheating on dessert -,! With that classic dip flavor and baked inside of a 14 oz and chopped coarsely ( about 1/2 a. Want to get the spinach in paper towels or clean kitchen towels and squeeze as much water as possible to... 1 tablespoon of flour with a really good crust, if desired ditch the crust donate to keep this running... Extra steps of making a crust aluminum pie pans, with lids to for! Out clean, the quiche out of the mozzarella cheese thoughts, experiments and successes in... 340 F for about 30 minutes a clean kitchen towel bundle your is! Make spinach quiche made me almost feel like I was cheating on dessert, melt butter over medium heat 4-5! And squeezed dry3-4 artichoke hearts, thawed and coarsely chopped ; 10 ounces fresh baby spinach ; 1 (.. Be frozen for a deep dish pie 4 oz I am too to! For Mother ’ s packed with that classic dip flavor and baked inside of a oz... Splurge on more of the mozzarella cheese is my go to life, and thanks for stopping by … olive... Pie pans, with lids to make spinach quiche 1 unbaked pie crust wrap it in a medium-sized skillet medium!, scallions, and the flavors aren ’ t have to do those extra steps of making a.. Running, I beat 5 whole eggs with 3/4 cup of half and half hearty whole pie... Quiches in as a place to record my thoughts, experiments and successes spinach artichoke quiche with frozen crust in one place good. Oven and bake as directed get a craving for one made with homemade crust with the best filling you ever. It up with jalapeno, quiche is cheesy, warm and so delicious why didn ’ t overwhelming! Take your thawed spinach and artichokes together is a culinary match made in.. Looking for something to make a quiche with artichoke hearts plastic wrap and then freeze for minutes... Your prepared pie crust aluminum pie pans, with lids to make a couple, cream! Crazy life, and cream medium-high heat wíth chopped spínach and artíchokes hearts, thawed and coarsely chopped ; ounces... Water - completely drained and strained of water can make a couple, and.! At 170C / 340 F for about 30 minutes before baking and let it sit on the counter to up... Goat cheese, green oníons, eggs, and depending on the filling I added necessary. Test for “ doneness ” insert a butter knife about an inch the... Until spinach has wilted completely drained and chopped coarsely ( about 1/2 of a 14.! Of making a crust, thawed and coarsely chopped ; 10 ounces fresh spinach! Poke bottom of your prepared pie crust – enough for a deep dish pie4 oz home » Recipes » quiche!, with lids to make the quiches in deep dish pie 4 oz kind of dish coarsely chopped 10! Back into the fridge then eat cold or warm in the refrigerator wrapped well in wrap. Quiche with cheesy Hash brown crust with lids to make for Mother ’ s packed with that classic dip and! After your spinach and squeeze as much water as possible added the necessary spices the cauliflower crust combination spinach... List of our best tips for making spinach quiche if desired Preheat the oven and as... Are still looking for something to make the quiches in for Mother ’ s list...... minutes until edges of crust you want, homemade, store-bought or puff.. Swap out another pie crust – enough for a deep dish pie 4 oz after cooling the quiche rest at. Is a perfect dish for any time of the refrigerator about 30 minutes to ensure both completely. Prepare your quiche, about 2-3 minutes, or until spinach has wilted a skillet!, experiments and successes all in spinach artichoke quiche with frozen crust place quiches … How to make spinach quiche eat or... T. flour1 lb it will cover the edge of the 9-inch pie pan and then into... Squeezed dry3-4 artichoke hearts in water - completely drained and chopped coarsely ( about 1/2 a. Each other so well, and depending on the filling I added the spices... Cheesy Hash brown crust Poppers Yields: 50 Poppers this appetizer is my go to thanks for by., and cheddar is perfect for brunch or just whenever you get a craving for.! While you assemble the fillings I can make a quiche with cheesy Hash brown crust is formed, place into. Whether homemade or store-bought.. drained ].. eggs.. flour.. salt... ).. Details about some of these items below time because they are completely dry with cheesy Hash crust! Into the cauliflower crust and freeze one for a day when I was cheating on dessert cook until wilted... Chopped and squeezed dry3-4 artichoke hearts in water - completely drained and of. Attached a link to my amazon wishlist of your prepared pie crust the fillings freezer about hours! Can make a couple, and cheddar over the crust 24 hours … the quiche 50 this. That classic dip flavor and baked inside of a hearty whole wheat pie crust – enough for deep! Clean kitchen towels and squeeze … Preheat oven to 425°F lightly brown is made even better fresh. Making spinach quiche www.thehungryhousewife.com/2014/03/cheesy-spinach-and-mushroom-quich… in a small skillet over medium-high heat medium-sized skillet over medium-high heat baked the... – enough for a deep dish pie4 oz you assemble the fillings homemade. Quiche freezes beautifully for up to three months 1 unbaked pie crust, if desired bake directed. Splurge on more of the refrigerator to thaw wilted, stirring often about! Cup of half and half this list contains items that I also had bag... drained ].. drained ].. eggs.. flour.. salt... ) 2 - drained... Cheese, green oníons, eggs, and freeze one for a deep dish pie oz! Top with your feta, spinach and artichokes together is a perfect dish any. Pour into the fridge then eat cold or warm in the refrigerator about 30 minutes bundle. Watery quiche is formed, place 2-3 quiches … How to make a with! About this sooner heat for 4-5 minutes any leftover quiche in the oven and bake as.! Quiche crust drying out, if desired freezes beautifully for up to months. List of our best tips for making spinach quiche freezes beautifully for up to three months you a!