If you use butter cake, crumble 100g sponge and combine with 50g melted chocolate. Place a little less than half of the chocolate mousse on top of the white chocolate filling. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Place cream and butter in pot and bring to a rolling boil. thanks to you. I love that cake – it’s got everything going for it!!!! Triple Chocolate Mousse Cake Recipe. Then trim the top with a serrated knife for a flat surface. I'm here to help you make mealtime memorable, and life a little spicy! Your email address will not be published. This site uses Akismet to reduce spam. And if they are lucky, they get to enjoy it together. Aaron Patterson's chocolate mousse recipe uses an espuma gun to achieve the perfect light, creamy texture, beautifully countering the rich mix of dark chocolate, olive oil and egg whites. It makes me feel good too. Take cream and chocolate in a bowl and melt it gently in microwave or stove top. Four layer chocolate truffle cake which is super easy to make and taste absolutely delicious. Whisk the eggs, milk, oil and vanilla together separately. This chocolate cake is everything you want in a chocolate cake. Next, remove the cake from the water bath; allow to cool on a wire rack. Beautiful picture of your friend, being pregnant give anyone that special glow. Let … I love the gnomes and mushrooms on the top. This cake is beyond darling. YES! Make sure the mousse reaches the edge of the buttercream, then smooth the top of the mousse. Trifle might not be a winter warmer, but I think orange and cranberry are great holiday flavors, especially if you’re not a huge fan of mint or cinnamon. Keep on posting! I couldn’t agree more about your perspective on cooking. A labor of love to make this cake! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Hi Aarthi…Wonderful recipe…u mentioned cream 1/4 cup for frosting but u didnt mention it anywhere…do we need cream? I have one question: can you come to my house and make this for me? Thanks for finding that error. Making this recipe? This is the face of a person who knows he is loved. That’s perfect. :), This cake is so stunning Sommer! For an extra twist (optional) put an almond in the center or stir in couple drops of … We cook because it makes our family smile or warms the heart of a friend. Oh my goodness! Chocolate Truffle Mousse. The cake itself is super dense and chocolaty. Pingback: Clippings: October 6th | Cream and Sugar. This is a rich cake which has mousse frosting and a rich chocolate ganache. It looks very delicious. Lovely, lovely and I went and had a ( drool ) look at your chocolate cake recipe too! Required fields are marked *. I love your point about how this is only a cake you make for a special occasion and probably for someone you love. There’s alot of love and egg yolks in this delicious cake! Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). You’re pulling at my Swedish roots! Congrats to your friend! It’s one of the ways I let people know I care. Could you also throw some light how did you make the ganache, that goes on the top layer, Your email address will not be published. Such a gorgeous cake – it would be perfect for a little Gnomeo and Juliet party too. What an amazing cake. Once set, carefully remove the paper collar. :). 21. Oh my goodness, what an amazing cake! Using a small metal cake spatula, cover the cake with an even layer of truffle frosting. Oh my that cake is SO adorable!!!! How you are sharing a piece of yourself with someone. Clamp the ring into place and trim the paper around the edges. Preheat the oven to 350 degrees F. Line the bottom of a spring form pan with parchment paper. Refrigerate trifle … Pretty please? It’s breathtaking. This looks wonderful, inspired, delicious and as you wrote, worth the effort. I have one question, whipped cream and chocolate has to be melted together or only chocolate should be melted and poured in whipped cream? All Rights Reserved. Line a 9 inch springform pan with parchment paper. I was going to make another Death by Chocolate cake for Christmas this year…but this may have to take its place…yum! A hobby (or art-form) in which you offer a piece of yourself to everyone who partakes. the fondant mushrooms are just precious. Pingback: Favorite Sugar Cookie Icing and Cut Out Cookie Recipe | A Spicy Perspective, Pingback: Chocolate Banana Coconut Cake | A Spicy Perspective. Continue layering, finishing with a layer of truffle mousse, then spread remaining truffle mixture around the sides of cake … I agree entirely. YUM. Wash and dry the bowl, then place 6 egg yolks in the mixer bowl and whip until a light and frothy—5 minutes. I think I would find this too easy to eat as well :), This is the happiest cake ever! And it also equals mousse when you whip the cream first. It’s a way to show people how much you love them. ©2010 — 2020 A Spicy Perspective. No one makes a triple chocolate mousse cake just because they have a craving for it. Making this cake is one small way I could show her how special she is, and it will certainly make your loved one feel the same. Pour the batter into the prepared pan and bale for approximately 30 minutes—until a toothpick inserted into the middle comes out clean. Spoon a third of the roasted fruit over lemon mousse. Chocolate should be melted separately and then added to the whipped cream. For Facebook, the average user is logged in or active about 8 to 10 hours a month. The cake should be baked in a water bath so the edges don’t dry out (wrap the springform pan in two layers of aluminum foil and place it … Repeat this till 4th layer. It’s hard to believe it’s been that long and yet hard to believe it hasn’t been longer. https://pintsizedbaker.com/chocolate-mousse-cake-with-truffles you have one lucky friend. Discover our Best-Selling Truffles. And that cake looks delicious. Layer a third of the cake in the bottom of a 12-cup bowl. Cake looks fab and I look forward to making it – Quick question though, do you not use the other half of the cream in the milk chocolate mousse layer? Melissa is one lucky lady to have had some of it. Nice recipe , will surely try. Hope you will give this a try and let me know how it turns out for you. :). I totally agree with you, cooking is a language of love. Cooking=love. What size pan should I use? Couscous With Peri Peri Chicken – Weeknight Meals ». OMG!! That looks so good! Congrats to your friend Melissa :). Hi! I absolutely love the fondant mushroom and gnomes, they are just too cute!!! Killer Chocolate Cake with Creamiest Chocolate Buttercream Frosting, Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Kids Special Recipes, Recent Recipes. Milk chocolate contains more moisture, so the mousse needs to be adapted so it isn’t too loose to stand up. Spread evenly. Congratulations. Chocolate Mousse Truffle Cake Recipe with Step by Step Pictures. What a fantastic dessert in honor of a fantastic woman. Wow, what an amazing cake. A person makes a chocolate mousse cake on a special occasion. Google allows you to utilize as much as 10 pictures and I motivate you to utilize each 1 of them. And thank you for sharing this delicious cake! My heavens. Add the chocolate and microwave for 30 more seconds. Bake for 1 hour 10 minutes to 1 hour 15 minutes, until the internal temperature of the cake reaches 170 degrees Fahrenheit. https://www.alsothecrumbsplease.com/the-chocolate-mousse-cake-recipe Prepare mousse according to package directions and whip your cream. Crumble symphony bars into small pieces. https://www.greatbritishchefs.com/recipes/trifle-terrine-cake-recipe Another great recipe from ASP! NEW! The cake is absolutely gorgeous, I love the gnomes and mushrooms and it looks so delicious too! Just wanted to let you know that I am passing along The Versatile Blogger Award–Congratulations!!! You friend looks radiant i wish her the best. Your email will not be published or shared. Learn how your comment data is processed. This looks amazing and so delicious. Add melted chocolate and mix well. Boil to a boil for about one minute, then remove from heat. Less cake, more mousse! Now, I just need to find someone to make it for me! I’m sure your friend was ecstatic! It is completely enchanting. Cooking, to me,  is a love language. I love how your explain cooking – why you cook. Chocolate mousse is one of my all-time favorite desserts and I am practically salivating just looking at this cake. You need to add it with the chooclate and melt it. Happy SITS day to you! I feel exactly the same way you do about cooking/baking and sharing. Those layers look to die for!! Required fields are marked *. Instructions For the Cake: Preheat the oven to 350 F. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. I used that cream along with chocolate to melt it. And what a lovely post. Most of us cook, not only because we love food, but because we love people. Then slowly add the wet mixture into the dry mixture, whisking until smooth. The bottom layer is a dark mocha cake, topped with two layers of mocha chocolate mousse whipped into airy perfection. https://www.yummytummyaarthi.com/chocolate-mousse-truffle-cake Stir in melted dark chocolate. All of your sentiments ring true with me as well. This is the sweetest post sommer. Divide this between two pan and bake for 15 to 16 mins. With a spatula, gently fold HALF the cold whipped cream into the chocolate mixture. Now whip 2 cups of cream till stiff. Spray the sides of the pan with unstuck cooking spray. Fantastic and just too lovable :), I totally agree – cooking is from the heart, and this decadent cake is a demonstration of your love for your friend – I’m sure she appreciated all your hard work (love the gnomes on top of the cake!). The cake looks fantastic – and so fun. Mix with a beater until smooth. SHOP TRUFFLES → Home GODIVA Recipe Box BAKE WITH GODIVA. What an outstanding cake! Chocolate + cream = ganache or truffle filling. Repeat steps 6-13 with the remaining ingredients. I want this cake for my birthday! Congrats again! Refrigerate cake layer for 20 minutes. Its mentioned in the recipe. What size spring form pan would you recommend? Let sit for 3 or 4 minutes, then add the sugar and stir until blended. You my dear are a very good friend to make a cake like that! The chef serves this mousse alongside vanilla ice cream, mascarpone and a boozy coffee-soaked almond sponge to create a signature spin on tiramisu, but it works equally well served on its own as a light … In a large bowl whisk the first 7 dry ingredients together. That should say repeat steps 6-13. This is SUCH a cute cake! Now THAT is a beautiful cake. This chocolate cake taste so moist and rich. Best Chocolate Cake Recipe Ever / Rum Chocolate Cake Recipe / Moist Chocolate Cake Recipe. I can’t wait to try the fondant and would love to know more about how you made the gnomes. Congratulations to your sweet friend! That mousse…that whole cake…I bet everyone enjoyed it loads. If I want to omit the coffee granules, do I need to adjust any other ingredients? Now pour chocolate over and spread. Then slowly pour the melted dark chocolate into the mixture. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Cranberry Orange Trifle. Scrape the bowl. Keep chilled until ready to serve. Now remove this from oven and cool completely. FREE EMAIL SERIES My fav tips to make you a better cook...right now! I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake … One of my sweet friends is having her first baby this month. I love to find fellow baker/blogger/artists. www.feedingmyaddiction.com/2014/09/tuxedo-truffle-cake.html He inhales the savory perfume and his face lights up like a child on Christmas morning. Of course, not every trifle recipe has to include berries or chocolate. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Cover with a third of the lemon mousse. Take a large trifle dish and layer accordingly: 1/2 your brownie cubes, 1/2 chocolate mousse, 1/2 symphony bars, 1/2 whipped cream, repeat. You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. Remove the truffle cake from the oven and allow to cool in the pan for 45 minutes. Spread evenly and refrigerate. Almost worth getting pregnant for! It’s too much work for greedy impulse. Martha Stewart Triple Chocolate Mousse Cakes, The Mom Chef ~ Taking on Magazines One Recipe at a Time. Create decorative swirls in the frosting using the back of a soup spoon. Pour the cream into the bowl of an electric mixer. That cake looks so good. Make sure any parts that have a more crusty texture (from the outside edge of the pan) are picked out. Absolutely gorgeous. Certain dishes express this better than others–take cake for instance. Although, if you can’t find the strawberry cake mix, you could always switch it up with Tequila Key Lime Cake and use strawberry mousse. I followed the gang over from SITS. From there, try one of the exciting chocolate dessert recipes we've included in our collection, like a chocolate coffee mousse trifle, a mint chocolate Oreo trifle, or a peppermint brownie trifle that's perfect for the holidays—or your Fourth of July menu. I’m sure your friend felt the joy of the start of her journey into parenthood with this wonderful tribute to her in your cake. Chocolate Mousse Cake does not qualify as an “easy recipe” but it is definitely worth the time and effort! Magic! I love the gnomes and the mushrooms. Using the whisk attachment, whip until firm peaks … But it sounds like it’s totally worth the wait! Place in an air-tight container and refrigerate for at least one hour. 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