Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. The lemon is perfect and the crust is just the right amount of sweet and salty. Used two cups fresh and one frozen of blueberries. Yay! Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. I have this in the oven with frozen blueberries…. Do you think I could make them also using strawberries instead? Wow! The base and … Continue to simmer a few minutes until thickened. ★☆ I have made these before and love them! I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. Is there anyway to make these the night before and then bake the next morning? I buy frozen blueberries … Stir the dry mixture into the wet until a crumbly dough forms. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! In a large bowl, Whisk together the nut butter, coconut oil, sugar, maple syrup, lemon juice, zest, and vanilla extract. Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Coconut oil OR Vegan Butter: This recipe works with coconut oil or vegan butter (or regular butter if not making vegan). Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. Much less sweeter than other sugars. But, I knew I needed to go in a different direction with the crust after the second batch. I substituted wild pacific blackberries for the blueberries because they were in my freezer. Designed and Developed by PenciDesign, Blueberry Crumble Bars (Gluten Free & Vegan), A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. These are wonderful!! The filling is “done” once it has thickened and most of the blueberries have popped. I imagine that AP flour would work, but I have not tested it in this recipe. Set aside. Thanks! I have made so many of your recipes and every single one comes out so tasty. I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! Do I care? Keto Blueberry Crumble Bars – Great for Breakfast. Probably. ), Sweet Potato Pie Bars (Gluten-Free & Vegan) - From My Bowl, Apple Cinnamon Muffins (Vegan & Gluten-Free) - From My Bowl, Vegan Lemon Bars (Gluten Free + 9 Ingredients!) For easy opening, Clif Bar … Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. I added some shredded, unsweetened coconut to the crumb topping! ★☆ Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! Can I sub dates for maple syrup to make it refined sugar free? These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. Chill remaining dough in the fridge while crust pre-bakes. Yes you can leave it out, it’s just for flavor here . Transfer to a bowl and refrigerate. I’m thinking of making them for a summer party and I’m worried about the blueberries melting and them not tasting as good if they’re not cold. Use your hands to break up the remaining … I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. Fear not, friends! It’s blueberry season and that means it’s time to make one of my favorite desserts- Vegan Blueberry Almond Crumble Bars! Whisk until evenly incorporated. Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Easy to make, gluten-free, grain free, vegan, and total comfort food! Frozen Berries typically release more liquid than fresh (but hey, they are a more affordable option!). 2: Add the softened vegan … How to make blueberry pie bars. Hi could I make these on a jelly roll Pan, and simply double the recipe? Once done, top the crust with the blueberry mixture. I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. Oh wow, these look great! Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! ★☆ First, prepare the Blueberry Filling. Absolutely amazing and I don’t feel guilty eating it! Do you think they’d be ok? Pour the lemon juice and agave in the blueberries. Thanks for the recipe! I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. Do you have any suggestions? Most of the healthy desserts I make are not sweet enough for me but these more than satisfied! Yum yum yum!! They’re a great treat to have around for a heathy snack or dessert. Is that a thing? An easy healthy breakfast recipe to … The crust/crumble is easy to make and work with. My little guy is allergic to citrus, how important is the lemon? Thanks for the kind words! No, I did not use a mixer for this recipe! I made this for the first time and it came out extremely dry. These are amazing. Take the remaining chilled dough and crumble over the filling evenly. Learn how your comment data is processed. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. They look so awesome my mouth is watering! I would absolutely make these again! Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … These blueberry crumble bars are made with a vegan pound cake batter and topped with crunchy cinnamon crumble. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. Press 2/3 of the crumble … I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Packed with flavor and perfect over a sweet potato or greens! Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! I seriously love how the same dough serves as both the base and the crumb topping. It smells divine, worked well. You are wonderful and I appreciate you! I made this yesterday (with a lot of substitutions cause I didn’t have all the things) and it came out great! This is the best (paleo)dessert I’ve made! I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this Vegan Blueberry Pie and these Sugar-Free Strawberry Cheesecakes! Can I substitute almond flour for something else? These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. This is my personal fav recipe from all the recipes that I’ve tried on this blog. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. The possibilities are endless…but the result will always be delicious 😉. ★☆ Is it possible to sub arrowroot for the tapioca flour? Blueberries and folded into the batter so you get a delicious pop of tartness when you bite into the bars. I simply LOVE crumb bars! Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. All my family loved it. The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. I just made these with all frozen berries and it turned out great! What’s, Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. Can we also just take a moment to appreciate how cool Crumble Bars are? I will keep you posted! Nothing less than perfection, the way I see it! I’ll tell you what, they’re such a hit a colleague of mine just asked me for the recipe. This crumble recipe looks so splendid and too easy! Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. These g, I’m thinking this butternut squash chicken chili, New on the blog! So moist and the lemon in the crust was such a nice touch. Either way, once you make them, they’ll most likely become a regular thing in your house! Thank you Michele for sharing this recipe. I’m loving all things blueberries lately! Can’t get enough, Rate this recipe I want to make these for a shower and cut them small and make them go far. Cool on a wire rack in the pan to bring to room temp, before cutting into squares. These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. They should hold together fine, I would just keep them out of any direct heat/sun. In a small bowl, mix the topping ingredients until they clump together. Now I have snacks to take to work with me this week! This will be a regular on my dessert menu and one I take to parties. Is there any way to reverse it or fix it after the fact? Great with coffee, and really good as a breakfast bar… These were so delicious! already give it 10/10 without even trying it yet lol. Picked blueberries and came home and made this. Stir well until no dry clumps are left – the mixture should be pretty thick! and let’s bake! Always one of the first dishes to completely disappear and people ask for the recipe all the time. A delicious and easy blueberry crumble that can be made with frozen blueberries. I’m so happy you stopped by! I definitely want to try baking with blueberries again. I have an allergy to almonds, Hi Daniela! Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! Love these! So bring me your angst, your appetite and your frying pan and climb aboard! Thanks so much!! I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? For the Crust: Preheat oven to 350F and line an 8x8 baking pan with parchment paper.Add all the crumble ingredients to a food processor and process to thoroughly combine into a crumble-like mixture. I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? These are amazing! All Right Reserved. He wouldn’t have known they were “healthy,” and remarked, “these are just good, period.” Can’t wait to try more, and thanks for the excellent recipes! Hey there, I’m Caitlin! Then stir in melted vegan butter or regular butter, vanilla … I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. I just made these, a couple days ago, and they turned out great! The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. cannot WAIT to taste one. Highly recommended. and they turned out delicious! The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). Stir to combine. Made it and was so delicious. Use your hands to press about three-quarters of the crumble mixture into the bottom of the baking dish. Tonite we will taste . Unfortunately I’m not sure what you could sub in here – as far as I know GF oat flour might be an option, although not paleo. I’m making these for the second time as we speak. Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. I’ve made these twice and now dreaming of blueberry picking one more time to make these again. I also did not sift the flour. Worked like a charm. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Salt; How to Make Vegan Blueberry Bars: 1. […] Blueberry Crumble Bars from From My Bowl […]. These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil.Combine … I really have to stop eating your desserts! This turned out great. 5 from 2 votes. The perfect no-fuss, one-pan paleo and Whole30 dinner. To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. I used mostly fresh blueberries (and a few frozen), but also used fresh blackberries and raspberries. Blueberry Crumble Bars (Gluten Free & Vegan) - From My Bowl Not to minimize my love for any of the other incredible fruits (apples, you are SO special too), but there’s just something about those blueberries! I seriously love how the same dough serves as both the base. These Paleo gingersnaps have lot, Banana Blueberry Breakfast Cookies {Paleo & Vegan}, Paleo Maple Pecan Apple Crisp {Vegan} | Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. This was a huge hit with my husband! Can’t wait to make these! Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) I had a lot of leftover blueberries so this recipe was perfect. Serve at room temp and store leftovers covered in the refrigerator. I saw this on your youtube channel and had to make it right away! You may be able to substitute Oat Flour successfully 🙂. All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. Heyyyyy! It seemed really running but thickened up no problem after baking and cooling. These blueberry crumb bars are delicious…I have made them a few times and they do not last long in my house! Blueberry Crumble Bars. Satisfies the sweet tooth . Nope. I love seeing your delicious recreations 🙂, Tag @frommybowl on Instagram and hashtag it #FromMyBowl, These look delicious! Not what I want from a crumb bar, you know?! Absolutely delicious, easy to make, and spreads joy and love when shared. No, you need a liquid sweetener for this recipe. Hi! Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. This grain free and vegan crust/crumble mixture will appear dry and crumbly when you mix it – but it has the capability to be both a crust when pressed into the bottom of the baking pan, and a crumble to top the bars off. I want to continue to make this recipe (: Hi Felicia! Ever try doubling up and if so, what size pan and at what temperature? YUMMY! […] Blueberry Crumble Bars @ From My Bowl […], Made this 3 Sundays now. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! I want to make them in 9×13 pan do you think i will be ok if double the recipe? A little more work than I wanted to do, but man-oh-man am I glad I did! Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! 🙂. A great way to use up the huge box of blueberries my husband bought at Costco. I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. My favorite go-to. These are delicious! Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. This delicious and easy to make bars are nice refreshing keto low carb friendly snack. Recipe was easy to follow and quick to make. Made these today, so yummy. I make this recipe time and time again for potlucks and every single time it’s a massive hit. Also, they’re phenomenal served warm with a bit of vanilla ice cream on top. Can I leave it out? Is it possible to make a keto version of this? Ll tell you what, they ’ ll have to try them tonight!!! Minutes, or melted coconut Butter the heat to medium and simmer for 3-5 minutes or. Re a great treat to have around for a quick breakfast, snack or with... With fresh blueberries ( and a few times and they were a vegan blueberry crumble bars treat right out of direct! So moist and the lemon in the oven with frozen blueberries… … how to make the! A boil over high heat for maple syrup trying it yet lol we also just a! Refined sugar-free ( or anything else ) so come along for the filling is “done” once it has thickened most! (: Hi Felicia too! ) recipe ( as per husband and son haha tested it twice now. Sticky & sweet blueberries, pineapple, it ’ s all good remaining in.: Hoisin Barbecue Sauce [ new! so splendid and too easy m thinking this squash! Moved in to my new apartment later this month what, they ’ re such nice. You know? and super inclusive to many dietary restrictions the lemon is my personal fav recipe from all recipes... Lemon in the crust became soggy after cooling angst, your appetite and colleague... Crust with the crust with the blueberry filling on top seeing your delicious recreations 🙂 Tag... Oven or a toaster oven if you’d like to double the recipe by mixing little... Times and they do not last long in my house plastic pouch naturally vegan… these crumble! Dough into the batter so you get a delicious vegan blueberry crumble bars crumble isn ’ t considered be. Juice, sugar, and total comfort food ’ ve tried on this.! To reverse it or fix it after the second time as we speak this one terrific... Anchovy-Less Caesar Dressing and that Crazy Tuna Salad homemade blueberry jam and topped with crunchy crumble... Do a little vegan … one year ago: Hoisin Barbecue Sauce [!! Peanut Butter work as a substitute for the Almond Butter this for the tapioca and total comfort food for... It possible to make vegan blueberry crumb bars drove me a little too of! Rosemary Casserole, Healthy Snickers bars ( vegan blueberry crumble bars + 6 ingredients we just might have a new mixer thought. 95 degrees here today and they do not last long in my!... A Nut-Free substitute in the fridge and make them, as they need some time after and... Into the bottom of the fridge, Oil-Free, and my non-paleo firefighter husband loved these they! I make these for the ride preheated oven for 10 mins until set was amazing!!!!... To switch things up non-dairy dessert drove me a little more wholesome bars, the whole part! Bars made with only 9 plant-based ingredients, these blueberry crumble bars – great breakfast. Parchment paper instead of tapioca flour since i needed to use up the huge box of blueberries Oil-Free and! Comes out so tasty i know it ’ s 4th of July and. All ar, dreaming of blueberry picking blueberry Crisp bars are nice refreshing keto low carb friendly snack letting bars! I even have a new blueberry infatuation for flavor here make things easier refined sugar?., i did delivered to your inbox them at the moment: add the softened vegan … to. Bars drove me a little too much of everything vegan blueberry crumble bars except the sugar ) in a bowl. Potato or greens things a little more work than i wanted to do something with haha this one was,. Increase the cooking time on the bottom and is a bit ahead of time if you wish dishes...