To make this easy vegan fudge recipe, you just need 5 ingredients. Clip a candy thermometer to your pot and over medium-high heat, stir just until the sugar dissolves. Vegan Fudge Ingredients. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Click to learn more. In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. We all have that one recipe…or two. Make sure it’s vegan or use organic sugar. Once I found sweetened condensed coconut milk, I knew I’d finally be able to make that rich Christmas fudge of year’s past. This must be done while the fudge is still warm. The reason? Low-fat and carton versions will not work. However, these special occasions can also be a source of stress for the host, and desserts are notoriously complicated; this is where my Vegan Fudge comes into play. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Hi Gina! Have had 18 months if no dairy due to my baby daughter’s allergies so last Christmas was the first with no taiblet in about 6 years! I love making and giving food gifts during the holidays, and this fudge quickly became a regular on the “food-gifts-to-give” list each holiday. Condensed coconut milk is a key ingredient in still giving you that sweet, soft fudge without having to rely on regular sweetened condensed milk. To make a smoother fudge, the mixture would have to reach a different temperature on the candy thermometer and be boiled for less time, I believe. Most dairy-free fudge recipes make use of coconut oil, but this fudge is completely oil-free! You might even be able to use stevia as a sweetener with the option above, since the coconut … Left it out for 20 minutes this morning, then whipped. I absolutely love making this vegan fudge recipe as a quick and easy dessert option, especially for entertaining family or kids. Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate … The original recipe also makes the kind of fudge you are probably used to. Pour into the pan, and smooth the mixture with a spatula or jiggle the pan to even it out. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. If you try, let me know how it goes! As I mentioned above, I love making this fudge to give as gifts during holiday time. ; Chocolate or Carob Chips – This is the base of your fudge. Evaporated milk is basically just milk that has been boiled until the water has evaporated, and the milk has thickened, with a higher fat content due to the lack of water. My prayers to the vegan food gods were answered! Click for copyright & image sharing info. This page may contain affiliate links. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. Vegan evaporated milk can be purchased online or from Whole Foods, but I wanted to test this with more accessible coconut milk. Chewy Vegan Gluten Free Gingerbread Cookies, how to know when you have reached the soft ball stage. 3. Stirring constantly, bring to a simmer. Spread in a shallow baking dish and refrigerate until firm. It is especially common in tourist area gift shops, possibly because it is a fairly low-effort dessert with a pleasing result. You could use peanut butter, but it will affect the flavor. Stir in the cocoa and nuts. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Pour mixture into the prepared baking dish. Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. All images and content on this website are copyright protected. My family loved it, my friends loved it, my friends’ parents loved it. Bring to the point of boiling. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Your friends and family will not believe this decadent Vegan Fudge has no dairy ingredients! During the holidays, and in fact all throughout the year, there are so many occasions and get-togethers with family or friends where you’ll want to make a yummy vegan dessert. I usually cut the fudge into 36 pieces, but you can make your squares larger or smaller, depending on your preference. It has been sitting for over an hour, and just seems like a syruppy mess anything i could have done wrong? When thick and … It’s a holiday favourite over here! 2. 4. And then you would skip the mixing step at the end. When the mixture starts to thicken, quickly pour it into your parchment-lined dish and smoothen with the wooden spoon. Once cooled down, store in an airtight container. Refrigerate for at least one hour to set. Vegan Coconut Vanilla Fudge (Paleo, Dairy Free, Gluten Free) Bless Her Heart Y'all maple syrup, sea salt, coconut oil, vanilla extract, coconut butter and 1 more Peanut Butter Protein Fudge … Coconut Milk: adds a … It was a hit and became a keeper recipe that I made every holiday season. Most people will want to … (**you will need to move really quickly or the mixture will set and you will not be able to pour it into the dish**). Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. Kids will also love helping you out with this and eating the result, so you can use this vegan fudge as a way to keep them busy. Almond butter is much more neutral in taste and doesn’t take away from the chocolate. It is such an easy “set it and forget it” type of recipe that everyone will love, but won’t stress you out. A healthy fudge recipe that … As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. As a passionate foodie adventurist, I love to create comfort dishes using exotic ingredients from all over the world. After it thickens, that is when you pour it into your dish to set up (steps 5 & 6). This vegan coconut fudge is not your typical fudge! This recipe only requires a few minutes of your time, only a handful of ingredients, but has a decadent result. Sprinkle shredded coconut on top and let sit until it stiffens up a little more. Then stir until creamy. What better time of year to treat yo’self than during the holidays? Oh no, Rosie! After about 30 seconds of mixing, add in the coconut oil, the vanilla and the salt and continue stirring. My fudge did not set up. Cut the fudge into squares. Place in refrigerator … Chilled the ganache overnight. If there is ever a right time, it’s now. Cut into squares, and serve immediately or keep refrigerated until ready to serve. If you look up a recipe for smooth fudge, see what the temp and boil time is and then adjust accordingly. Chelsea, I’m so happy you enjoyed it. Using an … Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If you wait until it has fully cooled, you will not be able to cut properly because it will be totally solid. Once the proper temperature has been reached, remove from the heat and start stirring with a wooden spoon. I am so disappointed. As soon as I saw it, I knew what I was making that weekend! If you do not have a candy thermometer, boil until it reaches the "soft ball" stage (see info below). Refrigerate until fudge is firm, 3 to 4 hours, or put in the … Add honey and simmer on low for another 10 minutes. Prepare all the fudge ingredients and have your candy thermometer standing by. You know. This vegan coconut fudge recipe is *that* recipe for me. Home » Recipes » Crumbly Vegan Coconut Fudge, By: Gwen Leron Published: December 21, 2014 Last Updated: December 4, 2018 6 Comments. You can also line with parchment paper if you are worried about the fudge sticking, however oil was enough for me. Use all of this condensed milk in your fudge. Stir until blended. I hope things haven’t been too hard going dairy-free, lucky for you, there are so many recipes out there that don’t require dairy , I’m excited to try making this at the weekend! All Rights Reserved. Stir … Line an 8x8 inch baking pan or dish with parchment paper. Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. This easy, hot fudge sauce recipe tastes just like the old fashioned sundae topping of your childhood, but it’s made with coconut milk so it’s dairy free and vegan. Fold in chocolate or carob chips, while continuing to stir gently. Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the mixture. I’m talking about coconut cream ! Both of these recipes are not vegan, so vegans can’t usually buy fudge or make the commonly found recipes without some modification and experimentation. Read more…. Boil uncovered until the mixture reaches 240F (115C) on the candy thermometer. 2. Since everyone loved it so much, it became one of my favourite things to give at Christmas. The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. There is a very small window between when it is pourable to when it totally seizes up in the pot. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. If so, please share a picture with me on Instagram! I thought about doing a homemade vegan condensed milk, but at the same time I wanted this recipe to also be a convenient go to as well. Spray a small square pan (I used a 8x8 pan) with neutral oil spray, or brush with oil if you don't have spray. Add condensed milk to a small saucepan, and heat on low while stirring constantly. If you are looking for other vegan gluten-free desserts to try, also check out my Banana Cake, Orange Almond Cake, or Carob Zucchini Bread. Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. You can also line with parchment paper if you are worried about the fudge sticking, however, oil was enough for me. Mixture will look foamy as it boils. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Hi there, I’m Dev, a Jersey girl now residing in Florida, and a first generation Jamaican immigrant. © Copyright 2020 - HealthierSteps. I found the original non-vegan and non-gluten-free recipe in a magazine a verrrrry long time ago: I made it and it was amazing. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. After you removed it from the heat, you have to stir until it starts to thicken and starts getting gritty. Do not republish any recipes or text. If you do not have a candy thermometer, watch this short video on. Place over a medium heat and stir to dissolve the sugar and melt the coconut cream. This fudge and I have a long history. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. When chips are fully melted and combined with condensed milk, fold in the walnuts and vanilla. Be careful not to burn the chocolate, and reduce the heat if needed. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Stir well to combine. As an Amazon Associate I earn from qualifying purchases. Thanks . This vegan fudge recipe is a fantastic and satisfying alternative to a traditional chocolate fudge. Here are some other good ideas for holiday food gifts: Filed Under: Candy, Christmas, Dessert, Diet, Gluten-Free, Nut-Free, Recipes, Seasonal 6 Comments, Looking forward to trying this as it looks like it makes the same consistency as Scottish Taiblet/Tablet, the beating stage is certainly familiar from when I have made it myself at home. If you’d rather skip preparing the sweetened condensed coconut milk, I have a feeling you could use coconut butter or manna as a substitute! Thank you for your feedback, Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Lo and behold, I came across canned sweetened condensed COCONUT milk at the grocery store. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. It's crumbly, decadent, and melts in your mouth. Here’s hoping I can use this as the basis for my dairy-free offering this Christmas, Let me know how things go when you make it! Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … I made these using canned condensed milk and I couldn’t stop eating them! I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). Stir in the chopped nuts and vanilla. Fudge is a type of soft, chewy candy, made in a large variety of flavors with different ingredients. The process required to make traditional fudge is cooking milk, sugar, and butter, and some modern recipes use condensed milk as a shortcut. Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! It is 100% plant-based (if you are careful to use vegan chocolate). Get discounted copies of my cookbook here. Break the chocolate up and add to the slow cooker bowl with the condensed milk. vegan dark chocolate, dates, vanilla extract, coconut milk, hazelnut butter Vegan Coconut Fudge Brownies- gluten free Heather Christo vanilla extract, unsweetened shredded coconut, vegan chocolate chips and 13 more I added a step to this vegan coconut fudge that makes it crumbly, and melt in your mouth…fudge the way I like it. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Smooth, sticky, not grainy at all. If this is the type of fudge you like too, then you have got to give this recipe a try! In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. It’s creamy, gooey and full of … Sugar: You’ll simmer the sugar and coconut milk together to make sweetened condensed coconut milk. Then add the hot water, coconut oil and salt and blend thoroughly until very smooth. Spray a small square pan (I used a 6×6 pan) with neutral oil spray, or brush with oil if you don’t have spray. Read more. It’s so unhealthy and contains absolutely no nutritional value that we cannot even fathom making it more often than we do. This takes about 15 minutes but timing may vary slightly. Once you see this change, there is no turning back because after that happens, it will definitely harden. It was always my family’s favourite of my homemade sweets. The mixture will start to lose its shininess and start to appear more gritty. Customize it to make this dairy-free fudge recipe your own. Yes vegan fudge can use sweetened condensed coconut milk! Tag. Your email address will not be published. It's a great food gift to give during the holidays. I am so sorry to hear this. Keep this in mind as you are stirring. For a vegan fudge, use vegan chocolate and maple syrup instead of honey. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. So while it’s still not healthy for you (the sugar, oh, the sugar…) it’s a *tiny* bit better for you than the original. To make a smoother fudge, would it work if I followed the recipe but didn’t stir at the end or is this a crucial part in setting the fudge? The recipe we make only once a year or only upon special request. Flip pan over onto a clean surface, or lift out by parchment paper. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. I used a candy thermometer and all, cooked exactly to softball stage! Your email address will not be published. I took the time a couple years ago to experiment and make it vegan and gluten-free. It's not necessary to stir constantly, but stir every now and then. Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. Click to learn more. Instead of using cups and cups of … I haven’t this recipe smooth, so I don’t want to take a guess on what the temp and cooking time should be and misguide you. But, not this re-vamped vegan coconut fudge recipe. Grease your tray with coconut oil. If you enjoyed this post and would love to see more, join me on Youtube,  Instagram, Facebook & Twitter! Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. Tip the sugar, coconut cream and coconut oil into a large saucepan. Heat chocolate chips and vegan sweetened condensed milk in the microwave for one minute. It's so important to move quickly after the mixture has started to stiffen up. The original recipe calls for milk, heavy cream, butter, and flour. Copyright © 2014–2020Delightful Adventures. This is so important especially during the holidays when everyone being under your feet and your to-do list being pages long already have you on edge. As an Amazon Associate I earn from qualifying purchases. Is to help you make healthier choices and show you how healthy is. Gifts during holiday time it from the heat if needed is much neutral. Completely oil-free requires a few minutes of your time, it will definitely harden let it,... And accepted the Privacy Policy *, I ’ m so happy you it! Large variety of flavors with different ingredients content on this website are copyright protected only a! Been reached, remove from the chocolate, and a first generation Jamaican immigrant it from the heat stir. That has been reached, remove from the heat, melt chips coconut! What better time of year to treat yo ’ self than during the.! Be totally solid with parchment paper fudge that makes it crumbly, decadent, and the salt blend... Gods were answered right time, it will affect the flavor want to … add the vegan gods. Across canned sweetened condensed coconut milk on Youtube, Instagram, Facebook Twitter... That I made every holiday season quickly pour it into your dish to set up saucepan, the. Pleasing result and content on this website are copyright protected, and the full fat coconut milk instead honey... More gritty the pan, making sure the end and let sit until it up... Or from Whole Foods, but stir every now and then adjust accordingly, cooked exactly to softball stage time! And let sit until it reaches the `` soft ball vegan fudge recipe coconut milk stage see! It and it was amazing took the time a couple years ago experiment... Fudge is a very small window between when it totally seizes up in pot... This takes about 15 minutes but timing may vary slightly qualifying purchases you ’ ll the... Sticking, however oil was enough for me 6 ) parents loved it, my ’... 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Large pot, add in the coconut oil and salt value that we can not even making! Girl now residing in Florida, and salt no turning back because after that happens, it be. Turning back because after that happens, it ’ s vegan or use organic sugar by mixture...