Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Brush with olive oil. 400g of mushrooms might look a lot at the time but don’t forget they shrink and reduce in size when cooked. If you're not keen on the first one you try, keep experimenting, you're bound to find one you like. A delicious vegan recipe that is perfect for dinner or as a side dish. ... Leek, white cabbage and spinach pie. We use cookies to ensure that we give you the best experience on our website. Add fresh spinach leaves, black pepper, salt (optional), mustard, paprika, oregano, and turmeric and sauté for about 2 minutes, just until wilted. Copyright© 2020 Simply Healthy Vegan, All Rights Reserved, How to boost your immune system naturally ». If you forget, you … This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. Then stir in the spinach … A pie inspired by the greens-packed pastries of Greece. In a large frying pan, heat 2 tablespoons (30 mL) oil. Stir in salt, pepper and nutmeg. Get prepared: Take frozen pastry puff or filo out of the freezer and allow it to warm to room temperature. My vegan and vegetarian pie recipe is packed full of creamy mushrooms and spinach which makes it a healthier pie filling than your standard meat pie. Pour into pie pan, top … Everything you need to know including full recipes is in the description box. A new friend here. Fold the pastry closest to you over the filling and then continue to roll tightly and firmly to make a long roll of pastry wrapped around the filling. Brown mushrooms and onions for 5 to 10 minutes. I used 8.5cm Ramekins to make my vegan/ vegetarian pie. This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. Author: Louise-Claire Cayzer. Add the leeks and saute for 5 minutes or until … Bake in the oven for 25 minutes or until golden brown. I pinned it to try later! For this recipe, I used 6x 8.5cm Ramekins. If you do make this recipe then please do me a favour and leave me a comment and rating on my recipe. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs. When hot add onion and garlic and a pinch of salt. It even tastes nice in a coffee or a smoothie! Mash the tofu roughly with a fork in a large bowl. It’s easy to make and the perfect brunch recipe. Cut the puff pastry into 6 even squares to fit the ramekins. In 8 simple steps here is how I made this simple vegan mushroom pie; For an extra mushroomy taste, I added a teaspoon of this Reishi mushroom powder. This Creamy Spinach … If you have been following, then you will see that I have recently posted a creamy spinach and mushroom linguine recipe, which received a lot of attention. It’s easy to make and the perfect brunch recipe. Brush with the remaining oil and bake for 35–40 minutes, or until the pastry is crisp and golden brown and the filling is hot. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! I like to use fresh herbs when I cook as I love to grow my own. Ingredients. Even though you can use frozen thawed spinach, fresh spinach is always better than frozen. Add the garlic and spinach, a couple of handfuls at a time, and cook for about 3 minutes, or until the spinach is very soft, stirring constantly. Give this vegan spanakopita pie a whirl - it's perfect for a vegan Easter main or picnic centrepiece. Spanakopita is a traditional Greek pastry (also widely known as “spinach pie”) made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. Turn off the heat, and stir … This recipe for Vegan Creamed Spinach Phyllo Tart is kind of like an open-faced version of my Spanikopita recipe. Vegan Spinach Pie is a Treat. This pie is even better the next day because the spinach has time to settle. Add the spinach and season with salt and lots of black pepper. How to make a vegan spinach pie. I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Please support me by sharing this post. A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Fry the onion for a few minutes in the oil until translucent. (Make sure … Pour into pie pan, top … Pour over chickpea flour crust. I just love spinach and mushrooms recipes at the moment! Sauté the spinach in a pan until wilted, then once it is cool, squeeze out all of the excess liquid from it. Thaw 2 sheets of pastry. Stir in salt, pepper and nutmeg. The night before making your spinach pie make sure to remove your phyllo or puffed pastry from the freezer. Creamy, Cheesy Eggless Quiche Once your spinach mixture is prepared and well squeezed, simply blend all the ingredients for the tofu mixture until smooth and creamy. So I decided to use similar ingredients in my pot pie. Read about our approach to external linking. This recipe might contain a few different basic ingredients, but thats what makes it so delicious. The perfect vegan spinach pie filled with Greek flavor! This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. In a small bowl, add spinach, garlic, olive oil, black olives, garlic powder, salt, and pepper. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. So I put myself on a vegan … Bake at 400° for 20 minutes. Mix the ‘cheese’ mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, softened garlic and spring onions together in a large bowl. Vegan spinach pie with crispy phyllo dough and tasty tofu and spinach mixture. Use Lentils, spices or blends of choice. (It takes … =”instruction-step-4″>4. This vegan tomato and spinach tart with homemade pie crust is layered with delicious flavors. As we are heading into the cooler months here in Australia, there is no better way to get warm and cozy than with some hearty, comforting food. Cook the spinach by either blanching it in batches for about 40 seconds and then plunging it into a bowl of ice-cold water (to stop it from cooking any further) or by sautéing it in a frying pan in a … Vegan cheese and spinach pie You are here. Let it thaw in the fridge. I will make it sometime. (This will take about 45 minutes. Next add the thawed spinach, dill, rosemary, salt and pepper. 2. Instead, I used aquafaba I saved from a can of chickpeas. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Vegan Spinach Pie, or How to Turn Your Urine Into an Ideal Hydroponic Solution for Plants! The spinach filling is so flavorful from the onions and herbs. Have a read of this, if you would like to grow your own herbs and veggies from kitchen scraps! However, this delicious meatless pie will also keep in the refrigerator for up to 3 days and can be reheated in the oven or microwave. https://thehappyfoodie.co.uk/recipes/one-pan-mushroom-and-spinach-pie The herbed … Required fields are marked *. : In the spring of 2006 I sent my urine to a floriculture lab and learned that it contained all the nutrients necessary for plant growth but not in the ideal concentrations. Add the onion and pine nuts and fry for 5 minutes, or until the onion has softened and the pine nuts are lightly browned, stirring regularly. There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. Easy Spinach Pie Recipe - Vegan & Without Phyllo This is a really delicious Greek style vegan spinach pie recipe and it is made without phyllo! Lets raise that bar on Vegan Creamed Spinach. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. Spanakopita is a Greek dish, although it’s origin is Turkish where they make a very similar dish called ispanaki.It belongs to the burek family of pastries and is usually made as a triangle of filo pastry filled with spinach and feta cheese, amongst other things. https://www.bbc.co.uk/food/recipes/vegan_spinach_filo_pie_00640 Add the mushrooms and cook for a further 5-10 minutes. With ready made puff pastry, there is no need to make your own. Although this pie tastes super meaty, it is totally vegan and meatless! Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Vegan Spanakopita Spinach Pie | About That Food | Plant Food Best in autumn or during the transition times between seasons. Now that the holidays are approaching (or really any excuse you want) its a good time to have a treat to share. Published on December 15, 2014 and updated April 3, … If you're using the vegan feta, now is … This … by Imola Tóth. The tofu should end up as small flecks. Keyword: butternut squash, chickpea, filo pastry, harissa, savoury spinach muffin, vegan pie . Mix well and then line the dough with the spinach mix. Your email address will not be published. Layers of golden, flaky phyllo dough (which just happens to be “accidentally vegan” by the way), is brushed with melted vegan margarine. Its relatively easy to make with no difficult methods and no tricky ingredients. Pour the sauce into the pie filling and mix together along with the reishi mushroom powder if you are using this. Carefully lift the pastry roll and place tightly against the sides of the prepared tin. Keywords: Spinach and Mushroom Pot Pie, vegan mushroom pie, vegetarian pie, mushroom and spinach, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes Tagged With: Easy Vegan Recipes for Beginners, Meals on a Budget, SPINACH AND MUSHROOM POT PIE looks delicious. But what makes this creamy mushroom and spinach pie so moist is the gravy sauce. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Place tofu, ½ cup soymilk, nutritional yeast, and soy sauce in a blender container and … I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. Top the spinach with dollops of cashew cheese, and close up the dough by pulling the excess dough over and pinching it to seal. Leave to cool for 15–20 minutes. To make the filling, heat the oil in a large, wide-based saucepan. I purchased my ramekins from Robins Kitchen. Please note that some affiliate links have been used in this post. https://gourmandelle.com/greek-spinach-pie-vegan-spanakopita The pies will keep in the refrigerator for around 3 days. Vegan Soy-free Nut-free Recipe. This site uses Akismet to reduce spam. Repeat the method with the remaining pastry sheets and filling, coiling the pastry around the tin until fully covered. My cheesy spinach and mushroom quiche was super delicious! I chose to just place the puss pastry over the top of the ramekins, instead of lining the dish. Heat oil in a skillet over medium heat. It has so many added health benefits and has a strong mushroomy taste. This spinach pie is made with a country-style phyllo crust that is made with olive oil. Evenly spoon the pie filling into the ramekins and place the puff pastry on top, folding the excess over the edges. The pie crust is infused with Italian seasonings, such as oregano, basil, marjoram, and thyme. Tastes super meaty, it vegan spinach pie totally vegan and meatless spoon the pie filling is so from. Brunch recipe, instead of lining the dish pan on medium low heat warm to temperature. And allow it to warm to room temperature you could substitute for dried thyme whip up a batch these... 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