A chef is a professional cook. With that being said, these are the talents and skills I think you need if you want to be a chef: Cooking — You should be the best cook in the building at any given time. All The Rewards Of Being A ChefCooking doesnt come straightforward, but for a truly proficient chef, searching good doesnteither. I hope you answer my question because it’s not actually a typical essay it is also a school thesis. Jesse Schenker, chef-owner of Recette and the Gander in New York City, says "the coolest part of being a chef is the rush of being … Being a chef may be the toughest job you’ll ever love. They supervise … 2) Learn from other chefs. What Are the Benefits of Becoming a Personal Chef?. the minimum salary of being a chef is about $30,000 to $40,000 a year. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. i want to become a chef and im only 12 years old and im really good at cooking and baking im a natural so plz tell me the benefits, I need jod last year I was a chef assistant @ZULUNYALA HOTEL so I really need job please. If you are a chef that wants to gain more experience, provide help and also get paid more then working for a chef agency is definitely for you! The ECPI University website is published for informational purposes only. The Health Benefits of a Personal Chef With so many options in the grocery store and so little time, eating a healthy home-cooked meal every night may seem more like a luxury than a necessity for busy families—but there’s a way to ensure you’re eating healthily that won’t cost you additional time: hiring a personal cook. Either way, the decision to attend culinary school should be a personal choice that benefits you, and not be based on impressing a hiring manager or chef. Being a good chef involves so much more than just cooking. I did an apprenticeship at a Marco Pierre white restaurant, then worked at the Dorchester in London with Alain ducasse for 3 months volunteering, after this I travelled for 4 years around the world cooking in Italy, greece, Spain, Portugal, Tenerife, Asia and then the Midlands. A chef generally has a 4-year college degree, but many employers are now accepting applicants from community colleges, culinary art schools, or technical schools. When I first started cooking, I didn't know what my … Although chefs … I am writing a repot on being a chef an I was very happy with this site and I will use it for most of my report. No contractual rights, either expressed or implied, are created by its content. Every Day is a New Experience. Chef Fat Lady Working a year and a half without a vacation. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Once you have reached this position, you can even think about opening your own restaurant and make your own chef salary. You will easily be able to work up to being a master chef in a few years. Some companies hire a sous chef, who serves as the “right hand man” of the head or executive chef. Being a chef is an art form as well as a science. There are many benefits of being a chef apprentice. If you want to work in … Another major advantage of being the head chef is control over the human resources aspect of running the kitchen. Here are some possible benefits to becoming a chef: 7. © 2010 - 2020 All Rights Reserved | It is so important. Learn Practical Life Skills. Although being a chef requires a lot of responsibility, it can also be an extremely rewarding and fulfilling career. Thank you! It's about creating a menu, environment, and setting for whatever you're creating, and figuring out … Experienced pastry chefs in the right location make a decent wage and have the ability … And i know that it is not possible to directly You may receive annual bonuses or free drinks and food at work. Chefs have the opportunity to hone their skills in restaurants and resorts, country clubs and private homes. The benefits of being a pastry chef are similar to those of other culinary chefs, with just a few exceptions. Worldwide travel, ongoing professional training, friends and skills you’ll have for life, and a career like no other, are just the start. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. Bakers or pastry chefs, on the other hand, work specifically in the baked goods or dessert section of the kitchen. The benefits of working as a chef come in many forms. According to the Bureau of Labor Statistics (BLS), chefs, cooks and food preparation workers held 3.1 million jobs in 2006. If an employee is not working out, the chef terminates him. Improve Your Self-Confidence. To survive in this industry, you must want to be a chef more than … DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The advantages of being a chef are the feelings of satisfaction you have every time someone is pleased with your food. im wondering im 14 years old and i like being a chef or cook hard or easy i meaning i always wanted to be a chef and its been my dream. Hi, i have a question do any of you people know any negative things of being a chef I’m doing a career project and I need to know!? everyone in my family says im really good too. Let us move to the meat of the matter now – pros and cons associated with chef and cooking career. The creative side of your personality will be fulfilled with this … Being a chef gives you the freedom to take your skills just about anywhere you think you’d like to be. Chef and Head Cook Salaries [About this section] [More salary/earnings info] The median annual wage for chefs and head cooks is $51,530. The average salary may be as low as $25,000 per year or as high as $50,000 per year. The executive chef usually interviews, hires, trains and manages his own kitchen staff. 1) Gives you industry experience. 8 Benefits of Lifelong Learning. People will always be hungry for good food. The median wage is the wage at which half the workers in an … Many venues also offer chefs free food and drinks as part of the compensation package. Chefs tend to make the most money when they work for hotels, schools, and government institutions. Due to the increasing interest in sushi cuisine, there is a high amount of employment available for individuals with skill in this type of food preparation. Benefits. I liked this article a lot; it helped me find who I really am as a chef, a cook, or just a NERD who loves food. Learn about our people, get the latest news, and much more. Many chefs get started cooking in the home and simply enjoy trying new foods and experimenting in … the maximum salary is around $75,000 to $100,000 a year. Whether it is a special event or a special recipe, chefs know right away whether their efforts in the kitchen bore positive fruit. While there are routines in every kitchen, each day creates plenty of possibilities for breaking the mold and trying something new. Is There Life After Being A Chef? Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. Becoming a chef is an opportunity for you to explore your passion for food and cooking. 1) Gives you industry experience. I’m an aspiring chef in the ProStart Program at my school. Do you feel called to be a chef? You may receive annual bonuses or free drinks and food at work. Experience and business skills are also necessary, depending on the level of chef you want to be. What Are The Benefits Of Being A Professional Sushi Chef? You have to be willing to put all of your time, love and passion into it, you will be rewarded but you will only appreciate the reward if you really love it. If i want to critique a resturant, what are the questions i need to ask to achieve a good critique? Hey I am Brooke and i am doing the same thing that Malia washburn is doing and I need help!!!!!!!!!!! Gainful Employment Information – Culinary Arts - Associate’s. This creates plenty of opportunities to get creative and try recipe and menu combinations that will set the venue apart from the competition. 1. Benefits of Being a Chef: Job Opportunities. Relationships are really tough. Just about every restaurant has a chef that works or supervises the kitchen. List of Pros of Being a Pastry Chef . Many chefs hone their skills in someone else's kitchen for years, even decades before hanging their own shingle. 31 Problems Every Professional Chef Will Understand. It is so important. Mastering the culinary arts is a skill that could take you wherever you want to go. Is a chef have a benefit on becoming a chef? The benefits of being a pastry chef are similar to those of other culinary chefs, with just a few exceptions. I choose to be a chef and I have to find out about the benefits of being a chef, like insurance and etc. This shit isn't easy. Executive Chef. Another major advantage of being the head chef is control over the human resources aspect of running the kitchen. but i cook a little bit of food not a lot. what if u want to be a top chef in a hotel what do i do???? Working as a Chef Offers Freedom and Creativity. Experienced pastry chefs in the right location make a decent wage and have the ability to incorporate creativity and innovation in their daily work, which is a lot like other chefs. The benefits of starting your career as a chef apprentice rather than going to culinary school . I did a lot of training in pastry and it’s an actual science, but being able to bake bread and make cakes is a great feeling. Hotels usually hire executive chefs, who are essentially the “head chef” of the kitchen. Chefs have to be artistic and create every meal like it is a masterpiece. The average executive or head chef could earn between $40,000 and $70,000 a year. Need a chef for your restaurant or event, or like the benefits of being an agency chef? by Luke Bailey. 3) Real taster of what it's like to be a chef. Executive chefs makes many of the business-related decisions for a restaurant. Besides the professional knowledge we acquire through school or work, … If You Want to Succeed as a Chef, a Culinary School Education is Very Helpful. The creative side of your … Unfortunately, as pans are often hot when they are being moved, they cannot be held too close to the body, but keeping them as close as possible reduces the strain on the back, neck and shoulders. Working as a chef gives you more freedom and allows you to be more creative than just about any other career. You can still be called a chef without a formal education, but you would have years of experience in the restaurant industry. As the reputation of the venue grows, these bonuses can become significant. Your work and education experience, ability and location of employment all affect your starting offer. That makes you a contractor in charge of your own business, with the benefits … Chefs command respect and often find themselves being asked advice on this recipe, that technique, and anything related to the culinary arts. “They need that knowledge. It's the perfect career for those who demand perfection of themselves and those who take pleasure in providing the highest quality service and culinary creativity to their clients. Another key problem experienced by chefs as a result of being on their feet for long shifts is “chef’s foot” – a term used to encompass all foot injuries endured by chefs. With limited finances, what can I do to gain more culinary training and experience while I work to support myself? Then the science side comes from understanding the chemistry of the different ingredients and what works best to make the perfect balance and combination of flavours. 10 Chefs Who Tragically Died On The Job . Although there are some downsides to becoming a chef, it's still an intensely rewarding and appealing career. A sous chef typically works in clean, luxurious environments. I am 56 year of age and I have worked in the food service industry for most of my adult life. As of 2017, the median salary for chefs in the United States was $42,950 per year. The smile on a customer's face, the messages relayed into the kitchen by wait staff whose pockets are full of tips, and positive reviews online let the chef know that they're on the right track. 4) Earn and work. Some chain restaurants may even send you around to open new restaurants and train new employees. Executive Chef. Education requirements range from on-the-job training to college degrees. Whether it's a special event or a special's menu, chefs have the ability to shape the day to their liking. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, career outlook is expected to see an addition 10% growth over the next ten years, earn an Associate of Applied Science in Culinary Arts, connect with a knowledgeable admissions advisor today, What Our Students Say About the Faculty at ECPI University. i cook like pancakes and eggs and many more.i wanted to be a chef and cook idk yet but i am going to be a chef or cook. “They need that knowledge. No Lack Of Employment. I wanted to know if you are coming out of high school, and want to become a chief, but have no experience in the restaurant industry what type of training do I need to receive to get where I need to be. This leadership of the kitchen staff is a major reason culinary professionals choose to get into this administrative role. The lowest 10 percent earned less than $28,370, and the highest 10 percent earned more than $86,990. At the same time, chefs have an opportunity to learn from the line cooks, sous chefs, and others in the kitchen who each bring their own unique skills and techniques into the kitchen. how does being a chef impact your life and what advantages are included in being a chef? I have cooked in restaurants and institutions, and of course, at home. Chefs are also familiar with the different types of international cuisines and terminologies. Chefs become experts at using various types of kitchen equipment, and must understand what a body needs in order to be energized. Besides learning how to cook and prepare nearly every type of food, chefs are also responsible for creating and designing new menu items. Other companies offer paid holiday, vacation, and sick leave, or flexible working schedules. … See what health benefits and resources are available for Pampered Chef’s coworkers. It is a Fantastic Career. Here are the pros and cons of being a pastry chef. Of these, two-thirds worked in restaurants and other food services establishments. There are plenty of great reasons to keep learning and the widespread availability of online courses means that adults can now explore any subject, anytime, and for the rest of their lives. The customer who incredibly unexpectedly comes in … Good luck. The advantages of being a chef are the feelings of satisfaction you have every time someone is pleased with your food. For those with a knack for creativity and a passion for food, working as a chef can be the perfect career choice. My name is Jake Turner and I’m 19. There are currently 146,500 chefs in the United States and the career outlook is expected to see an addition 10% growth over the next ten years with 14,100 new chefs expected to enter the field between now and 2026. The pay sucks. Creativity One of the biggest benefits to being a pastry chef is that you have a bit of freedom of expression. BuzzFeed Staff, UK. The first advantage to being a professional sushi caterer is the high availability of employment. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. Hi. I chose a chef and I have to find out about the benefits of being a chef, like insurance. If you want to earn an Associate of Applied Science in Culinary Arts, ECPI University's Culinary Institute of Virginia offers this degree program at an accelerated rate. Whether in a late-night food truck or a Michelin-starred concentration camp, being a chef is abysmally difficult. 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