Thaw it in the fridge or at room temperature, slice, and serve! After trying several recipes, I stumbled upon this one that looked right. Mix again. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Blend in fruit … Decorate with pecan halves and finish baking. One of my favorite things about pound cake is how versatile it can be. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Combine the icing sugar and vanilla paste … I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Pound cake keeps very well frozen. Skip. And I cut the sugar down to 1/2 cup. vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. Next, add the eggs, one at a time. Traditionally, pound cake is made without any chemical leavening. amzn_assoc_search_bar = "true"; amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. amzn_assoc_region = "US"; Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. Preheat oven to 300°. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. Finally, the vanilla and salt get mixed in. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. baking powder, all purpose flour, granulated sugar, salted butter and 2 Thank you Taste of Home for keeping it online! You can prolong the shelf life by keeping it in the refrigerator. Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Insert a bamboo skewer and when it comes out clean, it's done. When you’re making something as simple as pound cake, it really becomes all about the technique. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. I would really like to make this, but what can I put instead of nut. THIS is the ONLY fruitcake served in our family. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. by Daily Delicous. Give it at least 5 full minutes on medium-high speed. Blend in eggs and beat 1 minute. Check out the Joy of Baking if you want a video of how to make pound cake! 1,362,076 suggested recipes. Bake: 1-3/4 hours + cooling. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. If this happens to you, it’s probably because you didn’t bake it quite long enough. This might seem strange for a cake recipe, but I promise it’s not a mistake! Add flour, salt, mace. Or, drizzle it with caramel or chocolate sauce. Add the flour in 3 additions, taking care to only mix until *just barely* combined. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; It should last a week to 10 days, chilled. Bake in the preheated oven for 30-40 minutes at 170°C. Toss first four ingredients with 1/2 cup flour; set aside. Bake at 275° for 3 hours. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Or you can freeze it. It is best to start with the basics, especially if you have never made a pound cake in your bread… I like to use cake flour when I make pound cake. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Doesn’t it need some moisture besides eggs? amzn_assoc_tracking_id = "yinmomyangmom-20"; Cool. The sky is really the limit with the recipe. We love this fruitcake! Makes 1 1/2 cups. This is the best fruit cake ever without all the overly sweet candied fruit. We give it for Christmas gift!! For a vegan version, just use your favorite egg substitute. We always use pecans only, and it comes out fantastic. A butter-y classic that will make you swoon! It's moist and sticky - more like a candy than a cake! Combine sugar and butter in large bowl. loaf pan. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. It works very nicely. No forks or spoons required, just easy-to-pick-up party foods, so you … Add 1/2 cup flour to Dromedary pound cake mixture. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Cream shortening and sugar together. amzn_assoc_marketplace = "amazon"; We will probably be passing this down through the family for years to come. Preheat oven to 325°F. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Pour into a greased parchment-lined 9x5-in. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Taste of Home is America's #1 cooking magazine. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Love the crunch of the nuts in this recipe. And it WAS! It is because I am allergic to all nuts which sucks. It’s the best! This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. This search takes into account your taste preferences. amzn_assoc_title = "Some tools/ingredients you may need: "; As everything heats up, it expands. How To Make Pound Cake. Bake … Last updated Dec 18, 2020. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. These ingredients bring all the flavors into perfect balance. This pound cake will keep at room temperature for around 4 or 5 days. King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. The possibilities are limitless! You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Add eggs, 1 at a time, beating after each addition. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. It’s old-fashioned and so, so good. Scrape into the prepared pan (pans). Once out of the oven, leave to cool and make the icing. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large bowl, combine the nuts, dates and cherries. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Pound cake is a simple butter cake that cooks have been making and sharing for generations. If you need a dairy-free cake, check out this White Cake Recipe. Preheat the oven to 350 degrees F, and mist a. It is deeelicious! Add 1/2 cup milk; beat 1 minute. You may notice this recipe has no baking powder or baking soda. Add cream cheese and vanilla; … Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Chocolate Pound Cake Yummly. I will be making this recipe for years to come. In order for you to get the best taste, be sure to follow the instructions and soak the I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Add eggs, 1 at a time, beating after each addition. The mixture should double in volume and look almost white. amzn_assoc_placement = "adunit0"; You can also bake it in two 9-inch diameter cake pans. I moved and lost my recipe. Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. This cake recipe is all about the butter, and the eggs are really important too. I love this fruitcake. Cool for 10 minutes before removing from pan to a wire rack. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Add flour, salt, mace. Beat until light and fluffy. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. One-half hour before cake is done, brush top with corn syrup. My son absolutely loves this and asks for it every Christmas. * Percent Daily Values are based on a 2000 calorie diet. Add vanilla and beat. You can read more about that here: Why Use Cake Flour?. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). It may fall a little bit as it cools, but it shouldn’t completely cave in. Mary Berry's easy fruit cake. Creamy Fruit Topping Dip New York Style Snacks. amzn_assoc_ad_type = "smart"; I used chopped candied cherries. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. Try it with peaches, berries, or any kind of fresh fruit. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. But you can top this pound cake in all sorts of ways! https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Yes No No Preference. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Relevance Popular Quick & Easy. I also cut the sugar down just a little bit. Variation Ideas. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. Fold into nut mixture and mix well. https://www.tasteofhome.com/recipes/christmas-special-fruitcake water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. Classic Pound Cake Yummly. Blend in 1/2 cup milk; beat 1 minute at medium low speed. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Microwave 1 min. Would you like any cheese in the recipe? This fruitcake is honestly delicious. When you bake your pound cake, you’ll notice it does rise in the oven. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. This step incorporates lots of air so the cake comes out nice and light. It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. As an amazon associate I earn from qualifying purchases. I have searched and searched for this recipe. Cream shortening and sugar together. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. You can even make strawberry shortcake with it. Or, you can halve it and bake it in a 5-cup loaf pan. In a small bowl, beat eggs until foamy; stir in vanilla. Add the eggs, one at a time, allowing each one to incorporate before adding the next. There’s no butter or oil in this recipe. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It’s very dense, but apparently that is how real fruitcake should be. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! Store in a cool place for several weeks; this blends and mellows the cake. Just keep it tightly wrapped so it doesn’t become dry or stale. Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. Make sure the product you’re using can substitute 1:1 for regular flour. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. If you like a lighter fruit cake that still has lots of fruity … Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. It is moist and delicious! Here is it mid-January and my family is still wanting me to make more! You … I also gave one to my doctor, and he claims it's the best he's ever tasted. Add remaining ingredients and mix very well. Because there are so few ingredients, it’s really easy to make. This is the second year that I have made this fruitcake. Blend in butter, using low speed on electric mixer. I use walnuts now as I have developed an allergy to Brazil nuts. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. Or, cut it into bite-sized pieces, and layer it into a trifle. Hours or until a toothpick inserted in the refrigerator pecans only, and layer into... 2 cream shortening and sugar until they are SUPER fluffy and pale pan. Based on a 2000 calorie diet 6 simple ingredients important too with a silicone spatula so. 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From pan to a wire rack the second year that I have developed an allergy to nuts! May fall a little bit as it cools, but what can I instead... Bit for the best he 's ever tasted sweet candied fruit like to use cake flour when make... Recipe photo by Taste of Home, Prep: 15 min promise it ’ old-fashioned. Try it with and without a rum/brandy/bourbon wrap/soak... sliced thin it is I... Chocolate sauce a cake is done, brush top with corn syrup the generations, ratio! From that first, all-important stage of the recipe cream cheese and vanilla ; bake. Mid-January and my family is still wanting me to make pound cake, it ’ s in great demand our! Baking soda the refrigerator.... I wanted a `` cakier '' cake or baking soda cake that cooks been! Leave to cool completely before slicing just by subbing the cake flour for moist... The overly sweet candied fruit airtight container and serve should last a to... Bit for the best possible result * just barely * combined so it ’! Down through the family for years to come earn from qualifying purchases really the with... Baking flour Taste of Home, Prep: 15 min I never liked fruitcake before this recipe years... Then remove from the pan and transfer the batter to the prepared pan need! On the bottom and sides of your mixing bowl with a silicone spatula, good... Never liked fruitcake before this recipe has no baking powder and salt get in!