You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. We recommend these cooking times for a rib eye steak. wikiHow's. Step 2. To top it off, you can add ingredients to your steak at various points to up the flavor profile. Preheat the oven to 400°F. Cook it to 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium. You may also use a New York steak in this recipe if you prefer. After you salt, you should start cooking the steak right away for the best sear. Thanks for dropping by! To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. To cook a ribeye well in the oven, you first must get it ready. To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! While the steak is resting, heat a cast iron skillet or grill to high heat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4-3-2 method: Sear the steak in a dry skillet for 4 minutes. First blot the steak with paper towels, next brush the steak lightly with avocado oil and sprinkle with your seasonings of choice. Flip it and sear the other side for 3 minutes. Remove the steak from the oven and allow it to rest for 15 minutes. Stay updated on all things "Deal"icious by subscribing to our, How to Make Ribeye Steak in the Oven (this is the BEST recipe!!). Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. https://www.foodnetwork.com/recipes/roasted-bone-in-rib-eye-for-two Once the steak is registering a few degrees under your ideal (it will finish reaching the temperature while resting) go ahead and take it out of the oven and place it on a clean plate, then tent with foil and allow steak to rest for 5 minutes. This steak tastes great on top of a bed of greens with some red wine vinaigrette and chopped fruit (peaches, cherries, mango- whatever is in season). This is how you cook a tender and juicy ribeye steak in the oven. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For a beautifully browned outside and maximum flavour, get your frying pan smoking hot. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan. … I was very happy.". Then flip and repeat on the other side. Remove steaks and let rest for 5 to 10 minutes before serving. Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. References. Heat a 10-to-12-inch place the skillet in 500°F oven. This helps the steak cook evenly. Immediately place the steak in the middle of the hot, dry skillet. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 Thanks to all authors for creating a page that has been read 56,000 times. Next, place the skillet in the oven and cook the steak at 500 degrees Fahrenheit for 2 to 3 minutes for a rare steak, 4 to 5 minutes for a medium steak, and up to 7 minutes for a medium well steak. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or … A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. How To Cook A Steak In A Cast Iron Skillet With Butter In Oven. You can go in between those for other levels of doneness. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. Wondering how to cook rib eye steak in the oven? I'm Sara, founder of "Deal"icious Mom. COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Then flip and repeat on the other side. Cover and cook over high heat, stirring occasionally. … Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Poke several holes in roast with a sharp knife. Directions Preheat a grill to high heat. Rare . If you have a 1 1/4-inch steak, you'll cook it 2 to 3 minutes more for rare, 4 to 5 minutes more for medium, and 6 to 7 minutes more for medium well. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow is where trusted research and expert knowledge come together. Last Updated: June 13, 2019 (You want the pan to be the temperature of the oven for an even cooking time and temperature.) Take a cast-iron skillet, place it in the oven, and preheat to 450 degrees Fahrenheit. However, you can also salt and leave the steak out for 40 to 50 minutes, so the moisture has time to reabsorb into the steak. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven ! Use a meat thermometer to check. "I learned the right way to cook a thick cut ribeye steak. https://www.justapinch.com/.../awesome-oven-baked-rib-eye-steak.html Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. For a 1-inch ribeye steak, cooking between 14 and 18 minutes should equate to roughly medium well, but it's always better to cook for shorter lengths and closely monitor the internal temperature with a meat thermometer to avoid overcooking. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. % of people told us that this article helped them. 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