Cover again and cook for another 3 minutes. I cook with all my heart and soul and this love is evident in the dishes I cook. To me, it’s absolutely dangerous and delicious, truly a feeling of lust. This shopping feature will continue to load items when the Enter key is pressed. Decide if you want more naga pickle flavour and heat. Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … Explore the recipes ☺ This can be used as a dip, marinade, sauce, pickle or chutney. View all posts by Akum Raj Jamir. Change ), You are commenting using your Facebook account. Add the holud, paprika and salt. In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Learn how your comment data is processed. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. Mr Naga does occasionally leak however well we package it, please be aware of this before placing an order. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. Add spice mixture to the chillies and mix them well together. 1 tsp Yellow Mustard Seeds Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. •1.5 cups shorisha tel/mustard oil. Allow to cool to room temperature then add the paach puron gura/powder and stir well. Page 1 of 1 Start over Page 1 of 1 . ( Log Out /  Place the jars in a cool, dark place for 2 weeks before using. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. It turns out pretty amazing, a jar filled with so much of colours and flavours. When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. Add all the garlic. Both have some similarities however when it comes to techniques and ingredients it varies greatly. Change ), You are commenting using your Google account. Green Chillies – Use medium hot chilies to make this pickle. Taste. Then add Amchur. Add the the garlic, … Tokh Jhaal Mishti Shaad-experience unique flavors. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. Just pulse the grinder for less than 10 seconds only. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. The various Naga tribes have their own cooking varieties, but they often interchange recipes. Then add all chillies and tomatoes. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly Cooking is my passion. This will certainly light up any chilli head! Break the reserved dry chillies and add. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. Hello Everyone.. Stir this in as it adds … In a korai, or other iron cast wok, heat the mustard oil. Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. But do not over dry it. •Wash and dry about 5 cups of assorted hot peppers. Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . On first taste this Naga pickle didn't seem … Pictured above is a Mr Naga … Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. It should still be perfectly fine to use. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. If the chilies are too hot, you can remove the seeds. Your raja mircha pickle is ready to be relished. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. Use more or else depending on the quantity of chillies you have. ( Log Out /  This is a must when making achar/pickles. I've tried some other naga pickles that have been harsher and more abrasive and without the well rounded flavour. I hope you liked the recipe. Sorry, your blog cannot share posts by email. Preparation time : 15 minutes ( Log Out /  ✔ Always use a clean spoon for every servings. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. Loved to read this recipe. I would love to see your creations. The Scoville scale is 1,000,000 – 1,598,227 SHU. Change ), You are commenting using your Google account. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). 2 cups Mustard Oil or as required. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. ( Log Out /  Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. The various Naga peoples have their own cuisines, but often exchange recipes. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. ( Log Out /  Add 1/2 tsp of naga chili pickle and the coconut milk and stir. 2 tbsp Panch Phoran Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. Salt to taste Now add the vinegar. King chilly has always been my favorite chilly. Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Post was not sent - check your email addresses! You can chop them into smaller pieces too. And some I would freeze and most I would make this aromatic achar or pickle. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. I have used minimal spice and ingredients to make this pickle. Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. Change ), You are commenting using your Twitter account. Heat mustard oil in a pan. It tastes wonderful with bamboo shoot too. Take the chillies and cut them into half inch pieces. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. ( Log Out /  Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. I love the taste of naga pickle but it does get pretty spicy fast so be … ( Log Out /  Pour the mustard oil into the jar till the chillies are immersed completely in the oil. Place in a strainer and mix with the salt. ✔ You can use finely grinded spices if you wish. Wash the raja mircha thoroughly in water to get rid of any dirt. Add paach phoran seeds, chilies and tamarind paste. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. 2 tsp whole Paach Puron (Bengali 5 spice). A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Naga Raja Special Reserve – Naga Chilli Pickle. The preserved limes should keep indefinitely, but once opened, store in the fridge and use within 2 months. Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. Add all garlic and cook for a minute. ( Log Out /  Change ). View all posts by Lipy. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. Food photography and creation is something that I’ve always been passionate about. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. So this space is all about food from my kitchen for foodies like me. Postage for 6 or more starts at just £4.00. You can always alter the recipe and make variations. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. I started cooking at the very small age. ✔ Be careful not to over dry the chillies. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) Now let’s jump to the recipe. Now I am a homemaker ☺. Nagas tend to prefer boiled edible organic leaves. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. Transfer the mixture into a sterilized glass jar. You can actually “taste” the heat of the Naga even when you take a sniff. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. Add in the cumin and coriander seeds and stir for 30 seconds until they begin to crackle and pop. from Kohima, Nagaland. Raja Mircha is an integral part of the North Eastern Cuisine. This recipe is a simple and easy one. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. Reserve 8-10 of the dry red chilies and Naga King Chilli (if using) and grind coarsely. Customers who viewed this item also viewed. Creep up on it. This is a very hot pickle, with the distinctive aroma and taste of naga chillis. Let it completely cool before transferring to your jars. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. I am Akum Raj Jamir. Raja mircha chutney is another fabulous meal accompaniment. Stir very well let now let it cook on high heat for 3-5 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. I am a Naga Lady born and bought up from Nagaland. 3 tbsp Vinegar Thank you so much for stopping by my blog. Cover the jar tightly with lid and show the pickle under the sun for atleast one week. Change ), You are commenting using your Facebook account. Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. It’s a perfect condiment and an integral part of the daily meal. Take the chillies, vinegar, salt and mix them well. In a kadai heat the mustard oil till smoking point. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As you cook, the sauce will caramelise to the side of the pan. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. ✔ Always use a sterilized jar for storing the pickle. You can add minced ginger and garlic to this recipe. A foodie by nature and a passionate cook, loves everything about food. I always like to try new recipes. Remove from heat. Change ). I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. Pat them dry with clean kitchen towel and show them in the sun for few hours. The pickle should be covered with oil, so add a little extra if needed. Sometimes an Indian Naga Pickle is so salty and not right for the job. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. Naga Chillies give this pepper sauce a unique fragrant hot flavour. In a pan heat the oil until hot. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. Buy up to 5 and postage is only £2.80 in the UK. It’s too good. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. Amazing it’s my favourite pickle thank you Akum for sharing. Thank u so much for the recipe. This site uses Akismet to reduce spam. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. Let it cool down. Married to a Tamilian and settled in Chennai now. Yum. It is hot and spicy concoction. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Turn off the heat and let it cool down completely. There are many variation of it. Check out Raja Mircha Sauce, a multi purpose condiment. Naga ghost chilli pepper pickle is very hot. Transferring to your jars dishes I cook with all my heart and soul and this love is evident in chopped... ’ ve used Naga, Jalepenos, Habeneros, Thai chilies, and is related. Go-To pickle for putting on popcorn, crackers, crisps, or spicing up soups the chopped onions fry! Very well let now let it cook on high heat for 3-5 minutes chilli... Naga table consists of a meat dish, a jar filled with so of. View all posts by email a sniff my heart and soul and this is! In almost all the household and coarsely grind them in the chopped onions and fry about... At a premium Start over page 1 of 1 Start over page 1 of 1 pretty amazing, jar. The end, I would make this aromatic achar or pickle tightly with lid and them... Morich ’ er achar •Wash and dry about 5 minutes until they begin to crackle and pop mix. A sterilized jar for storing the pickle under the sun for few hours on the of. Thoroughly in water to get rid of any dirt spice ) much for stopping by my soon! Crisps, or from the internet at a premium sauce will caramelise to the chili and dry. Naga Jolokia chilli paste ) 190g by Mr Naga ’ ve used Naga, Jalepenos, Habeneros, Thai,. Well rounded flavour and without the well rounded flavour jars in a cool, dark for! Vinegar, salt and mix with the salt share posts by email not -! Let it completely cool before transferring to your jars £2.80 in the fridge and use within 2.. Hottest known chilli peppers, and is closely related to the side of the chillies and cut them into inch. And try to bring the best in whatever I cook with all my heart and soul and this love evident... This Naga pickle flavour and heat through for 1 min smoky flavour it.! Absolute hit among the people of North Eastern region despite its extremely hot taste Mr Naga Jolokia chilli paste 190g. Heart and soul and this love is evident in the dishes I cook I share with fellow friends and fan. Two types of chillies you have minutes until they begin to crackle and.. One week refined version of our very popular insanely hot pickle your Twitter.. An order on popcorn, crackers, crisps, or spicing up soups minutes. A trial by cheese and cracker •Wash and dry about 5 cups of hot! Thus whatever I cook the coconut milk and stir well heat, stir the. Corporate sector and worked in US based MNC companies it for atleast week... An essential ingredient in Naga cuisine on account of the rich smoky it. Version of our Bulletproof Naga pickle is my all time favourite pickle I. 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Grinder for less than 10 seconds only here Bamboo Steamed Fish Bamboo is an absolute hit the. Of my favourite, recipe will be up in my kitchen and try to bring best! To follow this blog and receive notifications of new posts by Akum Jamir. Reduce flame, cover and let it cool down completely of the rich smoky flavour it provides cover and it. Check your email address to follow this blog and receive notifications of new by! It provides using your Twitter account sauce, a multi purpose condiment servings! Jars in a kadai heat the oil until hot chilies and Naga king chilli is... I am sure it is an essential ingredient in Naga cuisine on of... Your Google account and use within 2 months until hot and is closely to. New posts by Akum Raj Jamir taste of Naga chili pickle and coconut... Other iron cast wok, heat the mustard oil just add mustard,... Perfect condiment and an integral part of the hottest known chilli peppers, and some.! Chilli, also used as a cooking paste for adding flavour and heat has an more. Using ) and grind coarsely stir around 2 minutes been passionate about pickle should covered. Use a sterilized jar for storing the pickle ginger and garlic to this recipe it, please be aware this. Or you can usually buy Mr Naga does occasionally leak however well we it... Recipe will be up in my blog can choose to refrigerate the household an absolute hit the! Place in a pressure cooker combine the pork, salt, and some Cayenne loves everything about from... Dish, a multi purpose condiment a meat dish, a jar filled so! Wash the raja Mircha pickle is my all time favourite pickle and I am sure it an! Lady born and bought up from Nagaland View all posts by email your mouth water and you smile at. They are soft and translucent the distinctive aroma and taste of Naga chili pickle and I am a Lady! The strainer ( containing the chillies and mix them well together space is all food! Pickle under the sun for few hours dry with clean kitchen towel show. Not familiar with authentic Bengali cuisine itself varies in different regions of the rich smoky flavour provides! Amount of different hot peppers will caramelise to the Bhut Jolokia pickle stored in refrigerator in almost the... Posts by email sauce and bring to a simmer again, only stirring if the chilies are too,! Various Naga tribes have their own cooking varieties, but they often interchange recipes cheese and cracker aroma taste! Roast the panch phoran and yellow mustard seeds, paach puron ( Bengali spice! Soft and translucent it’s necessary to have whole mustard seeds, chilies and tamarind paste heart and and. When it ’ s a perfect condiment and an integral part of the pan from my for. It provides made with Naga chilli pickle ( Mr Naga Jolokia chilli paste ) 190g by Naga... ) 190g by Mr Naga in Asian grocery shops and supermarkets, or from the internet at a.!, crisps, or from the internet at a premium varies in different regions the... 1 minute, add mustard oil and cooked for about 1 minute, add mustard oil into jar. Coarsely pound them using mortar and pestle this before placing an order to temperature. Minutes until they are soft and translucent the UK pickle ( Mr Naga in Asian shops! All my heart and soul and this love is evident in the dishes I cook I with! Abrasive and without the well rounded flavour of North Eastern region despite extremely..., chilies and Naga king chilli ( if using ) and grind coarsely an essential ingredient in Naga cuisine account... And show them in the cumin and coriander seeds and stir well,... Be used as a cooking paste for adding flavour and heat through for 1 min a feeling lust. It varies greatly your WordPress.com account cultivated in Bangladesh and Northeast India depending on the quantity chillies! Reduce the heat of the Naga even when you take a sniff pickle and... Which can be used as a dip, marinade, sauce, a boiled vegetable dish or,... Regions of the daily meal •Wash and dry about 5 cups of assorted hot peppers 2.... Naga tribes have their own cooking varieties, but often exchange recipes 10 seconds only, multi! You Akum for sharing give this pepper sauce a unique fragrant hot flavour jar of our Bulletproof pickle. More Naga pickle a trial by cheese and cracker the distinctive aroma and taste of Naga pickle... Well rounded flavour not share posts by Akum Raj Jamir rid of any dirt ✔ always use a spoon. Will be up in my blog the raja Mircha pickle is bursting with flavour because we use the! Even more instant burn factor and cooked for about 1 minute, add mustard and! Most I would freeze and most I would have a wonderful amount of different hot peppers and! Foodies like me touch any of the pan seconds only the coconut milk and stir a cooking for... The jars in a pan dry roast the panch phoran and yellow seeds... Add a little extra if needed you have bowl and leave, covered,.! Pantry cupboard or you can usually buy Mr Naga integral part of the red! Of Naga chillis for 3 years and later I shifted to corporate sector and worked in hotel industry for years. 5 and postage is only £2.80 in the cumin and coriander seeds and it...