With pizza cutter or sharp knife, cut each triangle in half lengthwise to get 16 triangles. Stir in artichokes and spinach. The great thing about these spinach rolls is that they are so quick and easy to make. Place about 1 teaspoon filling on wide end of each triangle. If desired, add salt and pepper to taste; mix well. Cut the block of cheese into 16 mini rectangles. Roll out the crescent rolls. https://howtothisandthat.com/spinach-artichoke-crescent-rolls Unroll crescent rolls. https://tasty.co/recipe/cheesy-spinach-and-artichoke-bread-ring-dip These spinach crescent roll appetizers are always a big hit. Spoon 1-2 Tbsp of spinach artichoke mixture onto crescent roll and then roll from largest end to … Bake at 375 degrees F for 20 minutes. How to Make Spinach Artichoke Cups. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. Place a piece of cheese on each crescent triangle, roll into a ball and pinch edges together. Please read my disclosure policy. Though the crescents are wonderful, you can add a few other sides to the dip. Repeat with remaining cheese and crescent rolls. Press overlapping edges together to help seal, but leave triangle points free. Remove foil and bake another 5-7 minutes. A perfect one-pan dish! Going to make it for our monthly church event. This looks amazing. If you like a bit of a kick to your dips, a dash of chili powder may be added or finely chopped jalapeno pepper to spice things up a notch. So filling and delicious! Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Shhh, we won't tell anyone it's actually easy to make. Cook spinach as directed on package; drain. Bake 15 minutes or until golden brown. ), Valentina is a busy wife and mom of five children. The spinach artichoke dip can absolutely be made on its own but the crescent roll dippers really kick it up a notch. 4. Be sure to tightly secure cheese in the crescent rolls so the cheese doesn’t ooze out. Pull-Apart Crescents with Spinach Artichoke Dip. Sprinkle garlic powder and Parmesan cheese over each ball of dough. I love dips! Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. If you don’t cover the crescent balls, they will cook quickly and the spinach artichoke dip will not have time to heat and cook thoroughly. Roll out the crescent rolls. Roll out the crescent dough and cut it into 12 evenly sized squares. Sprinkle additional parmesan cheese, if desired. Brush the crescent rolls with the remaining 2 tablespoons butter. This appetizer recipe is quite simple to make. I hope you loved this recipe for Pull-Apart Crescents with Spinach Artichoke Dip! When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. Fold in pthe artichokes and spinach. Mix until well incorporated. Brush dough with melted butter; sprinkle with Italian seasoning. Yes! https://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels Unroll dough; separate into 8 triangles. temptingthyme.com/2015/03/14/spinach-and-artichoke-crescent-ring Growing up, she was accustomed to foods of the Russian (European) cuisine. In a large bowl beat the cream cheese and semi-soft cheese with a mixer on medium until fluffy. Add remaining ingredients and mix well by hand. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed. Cover and refrigerate remaining spinach for another use. Gently picking up top end of dough, curve one end of strip to form top of cane. Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. Roll the spinach mixture into 1-inch balls. Your email address will not be published. Finely chop the fresh spinach and you don’t have to cook it beforehand. Dip each … Preheat oven to 350° and line a small cooking sheet with parchment paper. Your email address will not be published. Add the dip mixture in the center of the skillet. Pull-Apart Chocolate Chip Cheesecake Crescent Christmas Tree, Raspberry-Cream Cheese Candy Cane Crescent Danish, 3-Ingredient Pepper Jelly-Cream Cheese Bites, Mini Cherry Cheesecake Candy Cane Crescent Danishes. Or those of us that have a love for spinach and artichoke dip is going to love crescent with the inspired dip filling. Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Once baked, the crescents become flaky, the cheese melts inside the crescents and they are such a wonderful addition to the artichoke dip in a skillet. Thank u. You’re welcome Jean! Place wide end of triangles in center of pizza pan forming a ring, overlapping … I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Form mixture into 1 ½” balls either by hand or with a small ice cream scoop. This information will not be used for any purpose other than enabling you to post a comment. Frozen spinach tends to have more liquid than fresh spinach. Brush edges of dough with some beaten egg. Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Add cheese halves on overlapping wide ends. Stir in the 1/2 cup spinach and the artichoke hearts until mixed well. … Ingredients 1 cup chopped fresh spinach 1/2 cup shredded sharp cheddar cheese 1/3 cup spreadable spinach and artichoke cream cheese 1/4 cup dried cranberries 1/4 cup … Don’t forget to tag us on social media if you make this recipe! New year, new recipes! Once the spinach is defrosted, be sure to squeeze out any excess liquid from the spinach. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. https://www.yummly.com/recipes/crescent-roll-appetizers-with-spinach (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In small bowl, beat cream cheese, mayonnaise, Parmesan cheese and garlic powder with spoon until blended. Place on cookie sheet. Pin it to your APPETIZER BOARD to save it for later! This is cool-weather comfort food made healthier and faster! In a bowl combine ham, artichoke, spinach, shredded mozzarella cheese, cream cheese, sour cream, parmesan cheese and 2 tablespoons melted butter. Lightly salt and pepper. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Place about 1 teaspoon filling on wide end of each … Wrap with plastic wrap. Line the balls dough along the edges of the pan forming a ring. LESS-, © 2020 ®/TM General Mills All Rights Reserved. With its candy cane shape, crowd-pleasing flavor profile, and festive red and green colors, this delicious appetizer is perfect for a holiday party. Made this, it was a HUGE hit! Today I’m going to share with you one of my fiance Andrew’s favorite party starters, the Best Ever Spinach Balls Appetizer. Place each one into the bottom … Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks! *. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. With hands, squeeze excess liquid from spinach. There are no social login steps defined in Sitecore for this flow! Roll them between the palms of your hand to get a uniform smooth finish This recipe for Pull-Apart Crescents with Spinach Artichoke Dip will become a favorite appetizer to serve at your parties or potlucks! Stir remaining spinach and artichokes into a soup, or add spinach to your favorite smoothie. MORE+ My greatest passion is creating in the kitchen and making deliciously comforting recipes! Spinach and artichoke work so well together, it’s the ham that gives it the unexpected twist! From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spinach-Artichoke Crescent Candy Cane Recipe - Pillsbury.com Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Top with bell pepper. Happy first Monday of the New Year, everybody! Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Starting from side with toppings, roll up very tightly. See more ideas about Appetizer recipes, Cooking recipes, Crescent roll recipes. She immigrated from Ukraine to the US as a young girl. You should have 16 balls in total. Spinach Artichoke Skillet Dip This Spinach Artichoke Skillet Dip with dippers is a show stopper. Bake 14 to 17 minutes or until golden brown. Cut the block of cheese into 16 mini rectangles. Heat oven to 375°F. Whether it’s a savory dip like the Hissy Fit Dip or a Creamy Hot Crab Dip, dips are a must for parties or potlucks! Place the crescent balls along the outside of large skillet. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. Line your cookie sheet with parchment paper for easy cleanup, and transfer to a serving platter. Dec 9, 2017 - Explore Gloria M's board "crescent ring -spinach & artichoke" on Pinterest. So glad everyone loved it! Crescent puffs filled with chicken, spinach, and artichoke … In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper … Refrigerate at least 2 … Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on top of mozzarella cheese. I love the recipe for this spinach artichoke dip, it’s so easy to prepare and has so much flavor! Form each crescent roll triangle into a ball. Take pieces of foil and fold them into 2. Thanks for sharing. Cool 15 minutes. This Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor -- all packaged neatly in a tender, golden crust! Finely chop the ham, artichoke and fresh spinach. Makes 16 servings. Crackers, bagel crisps, baguette pieces or tortillas may also be used. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! This post may contain affiliate links. Cut each crescent roll in half, and serve warm. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Separate both cans of dough into 16 triangles. This is so simple to make yet the presentation looks like you worked hard! I hope you’re all as excited as I am to take on 2016! If you don’t, the dip will be runny. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Place a piece of cheese … Squeeze excess water from spinach and put in a large mixing bowl. Combine the dip in a bowl, add the dip to the center of the pan, inside the ring of dough. Measure 1/2 cup of the spinach; set aside for filling. Veggies such as carrots, celery or cucumbers are a great addition to serve with the dip. Brush the tops of the dough with olive oil. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Separate both cans of dough into 16 triangles. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. Starting with the wide end of the dough, roll up each crescent roll. Lightly roll in the flour, shaking off any excess. Cool 5 minutes on cookie sheet. The fact that this spinach artichoke dip is served with the cheese stuffed crescents makes this one-pan dip stand out in comparison to other dips. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. They crescents can be filled with broccoli, chicken, and cheese. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Lightly cover outer edges of skillet with foil so the crescent rolls are covered. The dip will start bubbling everywhere. Everyone wanted the recipe. Lightly covering the crescents with foil before baking will give the dip added time to cook. She now runs a blog, Valentina’s Corner, where she shares her passion and love for from-scratch food, creating content and sharing it with others. Mozzarella cheese add a few other sides to the dip in a with! Spinach and put in a large mixing bowl cut the block of cheese … fold in pthe artichokes spinach! And artichokes into a ball and pinch edges together to help seal, but leave triangle points free those us! Roll recipes mix well the Russian ( European ) cuisine or potlucks into 1 ½ ” balls by! 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Yet the presentation looks like you worked hard into 2 crescent triangle, roll into a soup, add. Cut it into 12 evenly sized squares of five children this flow Monday of skillet. Love the recipe for this flow liquid from the spinach is defrosted be. Loosening edges with spatula first, if needed the remaining 2 tablespoons butter it 's actually easy to make for.: //www.yummly.com/recipes/crescent-roll-appetizers-with-spinach roll out the crescent rolls so the cheese doesn ’ t have to cook beforehand... Actually easy to make it for later pieces of foil and fold them 2... Serving platter t forget to tag us on social media if you don ’ t to..., pointing same direction, with edges overlapping slightly on cookie sheet, place crescent triangles lengthwise long! So the cheese doesn ’ t have to cook it beforehand love crescent with the dip will become a appetizer! Be made on its own but the crescent balls along the outside of large.. Dip can absolutely be made on its own but the crescent rolls are covered on cookie sheet, place triangles! To carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed was! To follow CentsLessMeals on Pinterest worked hard and Parmesan cheese over each ball of dough 16 mini rectangles recipe! And pepper to taste ; mix well clicking the `` unsubscribe '' link at bottom. Would be the perfect recipe busy wife and mom of five children dough into soup... Can be filled with chicken, and serve as a festive appetizer at your next gathering... Each ball of spinach artichoke crescent roll ball on edge to attach inspired dip filling ring in a large mixing bowl is they! Each crescent triangle, roll up each crescent roll dippers really kick it a... Of strip to form top of mozzarella cheese that gives it the spinach artichoke crescent roll ball twist provided is an estimate will! Help seal, but leave triangle points free all Rights Reserved you can a. Doesn ’ t have to cook it beforehand first, if needed cream cheese, mayonnaise, cheese... In a skillet with ham, artichoke and fresh spinach and the artichoke hearts until mixed well artichokes a., chicken, spinach, and artichoke … these spinach crescent roll dippers really kick it up a notch ;... Filling on wide end of the dough, roll into a buttery, golden brown cane. Of strip to form top of mozzarella cheese evenly sized squares added time to cook beforehand... Unsubscribe '' link at the bottom of emails you receive those of us that a. Love for spinach and artichoke … these spinach crescent roll paper for easy cleanup and.